Who among us did not paint the menu for the festive table? Did not think about what the guests like or what dish might not be "like"? It's so offensive when you spend hours of precious time in the kitchen, and the snack or hot on the table remains virtually untouched. The feelings of the hostess are hurt, because so many efforts have been made. But there is a win-win option - salted salmon salad, his recipe can be as lightweight, with salad leaves and tomatoes, and more nutritious, nutritious, if the ingredients include boiled potatoes. One undoubtedly a festive salad with salmon is eaten first. Whichever option you choose, the guests will always enjoy and your culinary skills will be judged on merit. By the way, the choice of recipes for the preparation of this salad is huge: with avocados, arugula, eggs, mushrooms, fresh and boiled vegetables. As you can see, there is something to surprise lovers of salmon. We want to offer you a few recipes that will surely suit your taste.
Salad with salmon and croutons
You probably know the chicken salad "Caesar", in which the most delicious combination of tender white poultry meat and crispy croutons. Try to prepare salad from salmon with crackers - its taste will pleasantly surprise you, moreover, the snack is easy enough and low-calorie. It is desirable to serve salad at once, otherwise the crackers will get wet and the guests will not see the expected crunch. And in the rest, they will flog for both cheeks.
Ingredients:
- salted salmon - 200 -250 g;
- lettuce green - 1 bunch;
- fresh cucumber - 2-3 pcs .;
- bread or croutons - to taste;
- sour cream or yogurt - to taste;
- salt, pepper - to taste.
Preparation
If there are no crackers, then we take white or rye bread, cut them into cubes and dry them in a pan so that the same crackers for our salad recipe for salted salmon are obtained. Green salad carefully mine, dried on a paper napkin and tear the pens, then we put them in a salad bowl. We spread the cucumbers cut in small cubes from above, then salmon, also cut into pieces. Add sour cream, salted, pepper and mix our light salad with salmon. You can serve it on the table in a large salad bowl, and in small serving bowls.
Salad with salmon and mushrooms
To prepare this salad, mushrooms are best suited, they perfectly emphasize the taste of red fish. Today they are easy to buy, because they are present on the shelves of stores almost all year round.
Ingredients:
- salted salmon - 150 g;
- champignons - 200 g;
- cheese - 100 g;
- mayonnaise - to taste;
- salt, pepper, greens - to taste.
Preparation
Mushrooms are cleaned, boiled in slightly salted water, then drain the water, and the champignons are cooled and cut into small plates. Salmon and cheese cut into strips. Now mix fish, cheese and mushrooms, add mayonnaise, spices and put in a salad bowl. We decorate with parsley on the top.
Salad with salmon and vegetables
Red fish is perfectly combined with many vegetables. It is especially good with tomatoes - it is almost an ideal combination of taste and balance of nutrients for the body. You can prepare vegetable salad with salmon, just stirring the ingredients, or try to make a layered salad with salted salmon. Its feature is that in a salad bowl or a serving plate, boiled or fresh vegetables are laid out with layers, on top are pieces of red fish and this construction is decorated with greenery. In this variant, the snack looks elegant and advantageous, you can safely submit it to the festive table.