Salted cucumbers and cucumber brine - the basis for cooking domestic rassolnik. Without them, the soup will not have that sweet and sour taste that distinguishes it from other first dishes. And it is best to use salted cucumbers, and not pickled.
How to cook rassolnik with chicken?
You can cook pickle with beef, chicken, fish, kidneys and even mushrooms if you prefer vegetarian soup. Chicken meat is now available to everyone, in addition, it has dietary properties.
Ingredients:
- chicken meat - 0,5 kg;
- pearl barley - half a century;
- carrots - 1 piece;
- onion - 1 pc .;
- potatoes - 2-3 pieces;
- pickled cucumber - 2 pcs .;
- cucumber brine - 1 item;
- salt, sugar - to taste;
- vegetable oil - 50 g;
- bay leaf, greens - to taste.
Preparation
Take chicken, rinse well and pour cold water. Put the pan on the fire, let the foam rise, then remove it. As soon as the foam stops appearing, rinse the meat, pour boiling water and put on a slow cook on low heat. After the broth boils, add salt and pour the bay leaf.
Prepare vegetables for pickle: onion and carrots peel, cut onions into small cubes, carrot grate on a large grater. Preheat the frying pan, heat the vegetable oil, fry the vegetables until golden, at the end pour in a little broth and cook for about 15 minutes under the lid periodically mixing. Remove the prepared chicken from the broth, allow to cool and separate into small portions. Separately cook the pearl barley until half-prepared. Pour the saucepan with the broth on the fire again, bring to a boil and throw the peeled and cut into potatoes, pearl barley, after 10 minutes add the finely chopped cucumbers, fry from vegetables and pour one glass of brine. On a small fire cook for about 20 minutes. At the end, add the spices, but the salt carefully, because the pickled cucumbers and brine and so will add a salt picker. When serving on a table in each plate, add chicken and finely chopped greens.
How to cook salmon with sausage?
If you do not have meat for the broth, then you can cook a delicious rassolnik, as with sausage, and with any other by-products. Cut sausage and add to the frying pan to fried vegetables at the end of cooking.
How to prepare a rassolnik in a multivariate?
Today, many of us have a wonderful mate - a multivariate. Boil rassolnik in this miracle device is very simple. Do not wait for the order of the food products, and the vegetables are not boiled. We will tell you how to cook the rassolnik in a multivariate.
Ingredients:
- meat (or chicken) - 0.5 kg;
- broth (or water) - 1.5 liters;
- carrots - 1 piece;
- onion - 1 pc .;
- pearl barley - half a century;
- pickled cucumber - 2 pcs .;
- cucumber brine - 1/2 tbsp .;
- potatoes - 3-4 pieces;
- tomato paste - 1 tbsp. a spoon;
- salt, sugar - to taste;
- vegetable oil - 50 g;
- bay leaf, greens - to taste.
Preparation
We will try a method for preparing a pickle on a ready broth. Pearl barley rinse and pour boiling water for 30 minutes. Carrots and onions brush, and cut, as for preparing rassolnik home with chicken. Pour vegetable oil into the multivark, add the vegetables and turn on the "baking" mode. Set the timer for 30 minutes. 10 minutes before the end of cooking, pour the cucumbers into the vegetables, mix them with a wooden spatula and add the tomato paste. Close the lid. After stopping the program, pour boiling broth into the bowl, pour out the prepared pearl barley and cut into small potatoes. Add chopped meat. Pour in the cucumber pickle. Salt, season with spices, close the multivark and select the "quenching" mode. Set the cooking time on the timer for 2 hours. When finished, put the bay leaves and greens.