We offer to cook an incredibly delicious chocolate cake "Nutella" with a complex cream based on butter, condensed milk and a mixture of milk, or use a simple dessert recipe without baking from pasta "Nutella", cottage cheese and cookies. Each of the options is good in its own way and worthy of your attention.
How to make a cake "Nutella" - recipe
Ingredients:
For the test:
- flour sifted - 880 g;
- Flower honey - 90 g;
- butter peasant creamy - 95 g;
- granulated sugar - 360 g;
- chicken egg - 5 pcs .;
- cocoa powder - 140 g;
- soda - 10 g;
- apple vinegar - 35 ml;
For cream:
- Chicken egg - 1 piece;
- granulated sugar - 240 g;
- wheat flour - 80 g;
- creamy peasant butter - 390 g;
- cornstarch - 160 g;
- whole milk - 990 ml;
- condensed milk - 370 g;
- sugar vanilla - 20 g.
Preparation
Initially, cook the custard. To do this, beat the egg with vanilla and ordinary sugar, then add flour and starch, pour in the milk and with continuous stirring with a whisk warm the mixture until thick. For the dough, beat the eggs to the foam with sugar and honey, then add the soda, add the butter and whip well. Now we have the workpiece in a water bath and warm it up with continuous stirring for seven minutes. Next, we mix cocoa powder and sifted flour into the base of the test, divide the total flour into six parts, roll each to the desired thickness on a parchment leaf and bake in a heated to 185 degree oven for three to five minutes.
We connect the soft and condensed milk in a bowl, whisk well, then add the custard and whisk again. Lubricate the ready-made cream cooled cakes (except the top), stacking them one on the other, and put on the shelf of the refrigerator for several hours. We cut the impregnated cake into strips, turn them upside down and additionally cut diamonds or rectangles. We serve chocolate cake "Nutella" with white cream, effectively placing on the dish with slices upwards.
Cake without biscuits from biscuits and nutella
Ingredients:
For the test:
- biscuit shortbread cookies - 260 g;
- nutella - 35 g;
- butter, peasant creamy - 110 g;
For cream:
- nutella - 370 g;
- soft curd cream cheese - 495 g;
- nuts shredded for decoration.
Preparation
Prepare such a cake with a nutella is extremely simple. The cookie, soaked in water, is crushed into a crumb. Nutella is connected to the oil and melted the mass in the microwave oven, after which we add to the crumb of the biscuits, mix and spread out into a split shape, forming the sides. We combine the soft curd cheese with the nutelle and beat it with a little mixer until smooth. We spread the received weight in the form on a cake from a cookie, level, sprinkle with nuts and give a little soak.