Of course, not a single holiday passes without a sweet original dessert. After a marvelous feast with family or friends, after a variety of hot dishes, snacks and salads, it is customary to serve delicious tea or coffee, and to them - cakes, sweets and other yummies. Let's try with you today to cook a gorgeous and very tender curd jelly! Thanks to this fabulous dish the holiday will be remembered by your guests for a long time.
The recipe for curd jelly
Ingredients:
- curd mass - 100 g;
- dry gelatin - 1 tbsp. a spoon;
- milk - 200 ml;
- sugar - 2 tbsp. spoons.
Preparation
Now tell you how to make a cheese jelly. So, in a small saucepan pour out the milk, put it on a weak fire, pour the sugar and heat until the bubbles appear. Then immediately remove the milk from the plate, enter the instant gelatin, mix and remove into the refrigerator. As soon as the mass seizes a little, add cottage cheese mass and whisk. We put another 1 hour in the cold, and then decorate with fresh mint leaves and pieces of fruit.
Curd - chocolate jelly
Ingredients:
- gelatin - 25 g;
- cream 10% - 100 ml;
- dietary curd - 400 g;
- sour cream - 400 ml;
- sugar - 6 tbsp. spoons;
- cocoa powder - 4 tbsp. spoons.
Preparation
So, for the preparation of cottage cheese-sour cream jelly, dry gelatin is bred in cream and after 30 minutes, and when it swells, put the mixture on a steam bath. After completely dissolving the gelatin, remove the mass from the plate and leave to cool.
And this time, we rub carefully cottage cheese with sugar, add sour cream, pour the mixture with gelatin and mix. Now we divide the received mass into 2 identical parts, into one of which we pour cocoa. Next, put the dessert layers in the croissants: first the cream cheese mass, then the chocolate one and so on. Then we remove everything in the fridge, and after 3 hours we treat the guests with an appetizing dessert, sprinkled with coconut shavings or chopped walnuts.
Curd jelly with fruit
Ingredients:
- sour cream - 2 items;
- cottage cheese - 400 g;
- powdered sugar - 1 item;
- canned pineapple - 50 g;
- bananas - 2 pieces;
- water - 1 item;
- gelatin - 1 packet;
- cocoa - 25 g.
Preparation
Let's consider one more variant, how to prepare a curd jelly. In the bowl pour instant gelatin, pour it with warm water and put on a weak fire. Keep on the stove, stirring, until the product completely dissolves, and then remove the mixture from the plate and let it cool.
With pineapples, drain all the syrup, cut them into medium cubes and lay them on the bottom of the cups, in which you will serve dessert. Bananas are cleaned, finely shredded and put in the same place.
Now mix in one dish a dietary cottage cheese with sour cream and we put sugar powder. Mix everything with a mixer until homogeneous, then gently pour in gelatin and mix. Next, gently pour the mixture over the prepared cups of fruit and clean for 3 hours in the refrigerator. After this time, take out the dessert, decorate with fresh mint and call everyone to the table.
Curd dessert with jelly
Ingredients:
- fresh cottage cheese - 200 g;
- kefir - 400 ml;
- gelatin - 2 tbsp. spoons;
- sugar - 200 g;
- Strawberry - to taste.
Preparation
Pour gelatin into the bowl and fill it with water. After 30 minutes, put the dishes on a weak fire and stir until it dissolves. Cottage cheese is crushed, we rub it with sugar, we pour in warm kefir and gelatin. We mix the whole mass thoroughly until uniform. Strawberries are cut into pieces, put into kremanki, or crushed in a blender and combined with a curd-kefir mixture. Fill the berries with a mass and put the dessert for 3 hours in the freezer. Before serving, decorate the jelly to your liking.