Prepare a dish born from childhood simply: natural products and a minimum of culinary skills - all that you need. Recipes succid with cottage cheese and shortcake for them we will describe further.
How to cook from a short pastry?
Ingredients:
For the test:
- egg - 1 piece;
- butter - 100 g;
- flour - 2 items;
- salt - a pinch;
- sugar - half a century;
- soda - 1 teaspoon;
- lemon juice - 2 tsp.
- sour cream - 3 tbsp. spoons.
For filling:
- cottage cheese - 200 g;
- sugar - 1 tbsp. a spoon;
- flour - 1 tbsp. a spoon;
- egg yolk - 2 pcs.
Preparation
To prepare the dough, the egg should be whipped with sugar and then add the melted butter and sour cream to the egg mixture. We sift the flour and pour it in portions into the egg-and-oil mass. As soon as the dough becomes viscous - add soda, which is quenched with lemon juice and continue mixing, pouring in the flour. Ready-made shortbread dough for juicy must be pliable, but not sticky to the hands. We wrap the dough with a film and put it in the refrigerator for 15-20 minutes.
In the meantime, let's deal with the filling. Cottage cheese rubbed with egg and sugar, add a tablespoon of flour. If desired, the curd filling can be varied with vanillin.
The cooled dough is divided into portions of equal size, we roll the dough into a round layer, the edges of which are cut off with a figured knife. In the center of the basis of the dough, put a spoonful of curd filling and fold it in half. The edges can be closed or left free.
To juices turned out shiny and ruddy at the end of cooking, before you put them in the oven, grease the top with a beaten egg. Now it remains only to bake with cottage cheese in the oven, heated to 200-220 degrees for 20-30 minutes.
Recipe for juicy shortcake with apples
Ingredients:
For the test:
- egg - 2 pieces + 1 piece;
- sour cream - 200 g;
- flour - 600 g;
- baking powder - 2 tsp;
- butter - 150 g;
- sugar - 160 g.
For filling:
- cottage cheese - 300 g;
- egg - 2 pieces;
- vanillin - pinch;
- apples - 2 pieces;
- sour cream - 2 tbsp. spoons;
- sugar - 100 g;
- flour - 2 tbsp. spoons.
Preparation
Eggs (2 pcs.) Whipped with sugar, add melted butter and begin to knead the dough, gradually pouring the sifted flour with baking powder. The finished dough is cooled for 20-30 minutes.
For the filling, curd is mixed with sugar and eggs, add sour cream and flour. Peeled apples are rubbed on a fine grater and squeezed excess moisture. Mix the apples with cottage cheese and spread on the circles of the rolled dough. Lubricate ocheb whipped egg and bake in a preheated to 200 degrees oven for 20 minutes.