If you do not know how to make a fragrant and airy lemon cake, then believe me, this is not difficult, but the taste and incredible citrus aroma will drive anyone crazy to visit you.
The classic recipe for lemon cake
Ingredients:
- soda - pinch;
- flour - 300 g;
- baking powder - pinch;
- sugar - 1 item;
- egg - 3 pieces;
- Butter - 40 g;
- lemon peel - 1 teaspoon;
- vanillin;
- lemon juice - 50 ml.
For glaze:
- sugar fine powder - 1 item;
- milk 3.2% - 2 tbsp. spoons.
Preparation
The oven is pre-ignited, and the form is smeared with vegetable oil and sprinkled lightly with flour. In a bowl, pour out the flour with soda and throw the baking powder. In another bowl, whisk together the eggs with sugar, put butter, vanillin, grated lemon zest and squeeze the juice. Thoroughly mix everything and gently pour in the dry mixture, pour in the vegetable oil and spread the dough into a mold. We send the cake to the heated oven and bake for 45 minutes.
Without losing time, we prepare the icing: pour the powdered sugar into warm milk and mix it. Cool the cooled lemon cake with milk glaze and serve it to the table.
The recipe for a cake with lemon zest
Ingredients:
- butter - 200 g;
- baking powder - 1 teaspoon;
- flour - 200 g;
- sugar - 150 g;
- lemon peel - 1 pc .;
- egg - 3 pcs.
Preparation
Slice the butter into small pieces, fill it with sugar and whisk the mixer first at a slow speed, and then increase the speed. Without stopping, we gradually introduce eggs, throw the lemon zest, the baking powder and flour. The form is smeared with oil, pour the dough uniformly and send the cake to the preheated oven for about 40 minutes. We check the cookie's baking with a wooden skewer.
The recipe for a delicious lemon cake with candied fruit
Ingredients:
- water is warm - 1 item;
- candied fruits - 1 item;
- sugar - 0,5 items;
- vegetable oil - 8 tbsp. spoons;
- soda - pinch;
- powdered sugar - for decoration;
- lemon - 1 pc.
Preparation
In a bowl, pour slightly warmed water, pour sugar, flour and mix the whisk so that there are no lumps. Then we introduce vegetable oil and throw the crushed candied fruits. Lemon washed, remove gently zest, rub it on a grater and add it to the dough. From the remaining lemon squeeze the juice, mix it with baking soda and throw into the dough. Now evenly distribute the resulting mass in a baking dish and bake the lemon cake for 40 minutes in the oven. The finished dessert is cooled and, if desired, is decorated with sugar powder.