If you once tried the dessert "Red Velvet", then surely start looking for a biscuit recipe for this mysteriously bright, unusual cake. But even if you did not have to taste the taste of "Red Velvet", then we very strongly advise you to do it. The color of this biscuit simply captivates everyone by its appearance, and the tenderness of its taste leads to indescribable delight. So, today we offer to cook a wonderful biscuit "Red velvet", and we will be happy to tell you how to do everything right.
Red velvet biscuit
Ingredients:
- butter (82.5%) - 220 g;
- Vanilla sugar - 1 packet;
- ordinary sugar - 320 g;
- chicken eggs - 3 pieces;
- gel color (red) - 1.5 tbsp. spoons;
- fatty kefir - 300 ml;
- wheat flour - 3 items;
- cocoa, 3 tbsp. spoons;
- salt - 0,5 tsp.
- baking soda - 1 teaspoon.
Preparation
Lying on the table for about half an hour, butter is transferred into a deep bowl and poured into it the usual sugar, mixed with vanilla. Whilst at an average speed of the mixer, whisk everything until you get a white oil. Continuing to beat gradually (one at a time) we introduce raw eggs. In a measured amount of kefir, dissolve, stirring with a spoon, a red gel color and introduce this mixture into the whipped mass. After switching on the mixer, stir the ingredients to a uniform red color. In the flour, we introduce fine salt, baking soda and cocoa powder, and then thoroughly mix everything. The coffee color mixture is gradually introduced into a bowl with all the ingredients and also, everything is whipped until smooth.
In the form on the bottom we cover the parchment, pour the kneaded dough and bake the biscuit at 175 degrees 45 minutes. After cutting the resulting cake into 2 or 3 parts.
Biscuit "Red velvet" in the multivark
Ingredients:
- eggs of chicken - 3 pieces;
- granulated sugar - 1,5 items;
- flour (the highest grade) - 2.5 st .;
- baking powder - 1 packet;
- vegetable oil - 200 ml;
- yoghurt (without berries) - 300 ml;
- dark cocoa - 2 tbsp. spoons;
- Vanillin - 1 packet;
- dry red color - 1 teaspoon;
- butter - 30 g.
Preparation
Fresh eggs are separated from the shell, pour sugar and vanillin to them, and beat everything with an ordinary mixer to a double volume. In a bowl with high walls pour out yogurt, combine it with vegetable oil and then spread here the whipped egg mixture. In flour, a premium mixed with a baking powder, pour in dark cocoa and a bright red, dry color and, mixing, pour the loose ingredients to a uniform color. We put all this into a liquid mixture, mix it well and get a dough for our biscuit, which we transfer to a buttered deep bowl of a multivark. We set the mode "Baking" for 1 hour and 15 minutes. The chilled finished biscuit is divided into 3 parts.