A popular apple pie-charlotte can be cooked very differently. There are about three dozen recipes for this remarkable delicacy. An interesting variant of baking, completely different in taste and structure - charlotte, cooked without flour. It's a slightly moist pie, quite porous, but more dense. It can not be recommended to dieters and those who are accustomed to count calories, because such charlotte is prepared on a manga, so that without flour - does not mean less hearty or easier. However, if you do not bake such a pie too often, then at the waist size, it will not affect too much.
Almost ordinary cake
What we propose to bake is something between a classic charlotte and the same famous mannik . It turns out delicious, and a combination of sour apples and sweet dough will not leave anyone indifferent.
Ingredients:
- croup of semolina - 250 g;
- fatty cottage cheese - 250 g;
- white sugar of domestic production - 200 g;
- apples sweet and sour autumn - 3-4 pcs .;
- egg - 2 pieces;
- oil "Farmer" - 120-130 g;
- ground homemade white bread - 2 tbsp. spoons.
Preparation
Charlotte with apples without flour is prepared in 2 stages. First mine and we clean apples: remove the core and peel. We cut apples into small pieces (not more than a phalanx of a finger), otherwise they will not be baked. If further you do not have time with the test - sprinkle them with lemon juice, then the apples do not darken in the air. Lightly sprinkle with sugar - about 1 tbsp. spoon. The remaining sugar is beaten with eggs until the state when grains are not felt. Add the syrup and the softened butter. When we achieve the combination of ingredients, pour the manga. Stir the dough and let it stand for 5 minutes, so that the groats are slightly soaked in liquid, then pour the apples. The form for baking should be greased with oil and sprinkled with breadcrumbs on the entire surface and bumpers. Pour out the dough, spread it and send it to the heated oven. You care about such charlotte without flour for about half an hour, the readiness can be checked with a wooden skewer or match.
Using modern gadgets
It is much easier to prepare many dishes if the kitchen is equipped with the latest technology. For example, a charlotte without flour in a multivariate turns out to be as delicious, but more lush than baked in the oven.
Ingredients:
- egg - 3 pieces;
- "Peasant" oil - 200 g;
- manga - 1.3 cups;
- white sugar of domestic production - 300 g;
- apples sour yellow or green - 4 pcs .;
- cottage cheese - 300 g.
Preparation
We will prepare the apples in advance: we will wash it, cut it into pieces, remove the seed boxes and shred thin slices or small cubes. Eggs are combined with cottage cheese and sugar and beaten with a mixer until the sugar ceases to be felt. Add the melted (not hot) oil and manga and gently mix. When the dough is standing for 7 minutes, pour the apples and mix again gently. The capacity of the multivark must be well oiled, and then pour the dough into it. The "Baking" mode and time - 45 minutes - all that remains for us to install. We wait, we check readiness. Cool the pie, put it on a dish and cut it. A delicious charlotte without flour is ready, the recipe is simple, and quite cheap.