The cookie in mayonnaise is by no means a dietary dessert, but this time we devote an article not to proper nutrition. This time we will learn how to cook homemade cookies in mayonnaise. Such an additive, like the famous white sauce, will make the baking more oily, tender and dense, which is just fine for biscuits.
Recipe for crumbly pastry with mayonnaise
A quick and delicious recipe for soft, crumbly and fragrant biscuits for tea, will always come to the rescue in those minutes when the time for cooking is not enough.
Ingredients:
- mayonnaise - 100 g;
- butter, or margarine - 100 g;
- sugar - half a century;
- flour - 250 g;
- egg - 1 piece;
- soda - 1 teaspoon.
Preparation
Soft margarine, or butter, rub with sugar, add 100 g of mayonnaise, and egg, whisk the ingredients with a mixer. Flour sift, mix with soda and, gradually adding dry ingredients to the oily-egg mixture, knead the soft and elastic dough. Baking tray cover with baking paper, lubricate it with a small amount of oil. From the test, roll balls and put them on a baking sheet, at a sufficient distance from each other. We put cookies on mayonnaise and margarine in the oven for 30 minutes at 180 degrees.
Cookies from mayonnaise through a meat grinder
For such an extravagant name lies just the method of forming individual liver. Portions of the dough are passed through the meat grinder, and ready-made flagella can be braided at your discretion into an unusual treat.
Ingredients:
- mayonnaise - 100 g;
- sour cream - 100 g;
- eggs - 2 pieces;
- sugar - 2/3 of the item;
- soda -1 tsp;
- butter - 100 g;
- flour - 2 tbsp.
Preparation
Whisk eggs with sugar and white. Add a soft oil, or margarine, to the mixture, whisk again for about 5 minutes. We lay eggs and butter equal portions of sour cream and mayonnaise, whisk the mixture to homogeneity. We sift the flour together with soda to the beaten ingredients, we knead an elastic and soft dough. Now the dough should be cooled about half an hour, and then proceed to the formation of cookies. Portions of the dough are passed through a meat grinder, and the resulting figure mass is placed on a baking tray. Bake biscuits at 180 degrees to golden brown. All cookies through the meat grinder is ready, you can serve to the table.
The recipe for shortbread cookies with mayonnaise
If you do not eat eggs for any reason, we are happy to present you the recipe for a pastry cookie without eggs. Believe me, ready-made delicacy is no different from what is prepared in an original way.
Ingredients:
- mayonnaise - 200 g;
- margarine - 200 g;
- sugar - 2/3 of the item;
- flour - 3-4 items;
- soda - 1/2 tsp.
Preparation
Margarine is ground with sugar and add mayonnaise. Add the soda into the mixture and begin to knead the dough, gradually adding sifted flour. The dough for mayonnaise for biscuits should turn out to be smooth and very soft, so that as soon as it ceases to stick to your hands - stop pouring in the flour.
Now the basis for our cookies should be cooled for at least half an hour, after which you can start rolling. Delicate and fatty dough very easily sticks to the rolling pin and surface, so that
Ready-made delicacy can be poured with icing, melted chocolate, sprinkled with cinnamon, or powdered sugar. Before making the dough, you can also add ingredients to your own taste, for example lemon zest, poppy seeds, nuts, raisins, or a couple drops of vanilla extract.