Raisins will add an extra "zest" to any old and tried-and-true cookie recipe, which is why the housewives so often use it in homemade cakes. And yet, thanks to its natural sweetness, the amount of sugar in biscuits with raisins can be reduced, and sometimes even completely abandoned, which will certainly have a positive effect on your waistline!
The recipe for oatmeal cookies with raisins
Ingredients:
- wheat flour - 1 item;
- Oatmeal flour - 1 item;
- butter - 75 g;
- egg - 1 piece;
- sugar - 0,5 items;
- sugar vanilla - 1 teaspoon;
- sour cream - 5 tbsp. spoons;
- honey - 2 tbsp. spoons;
- raisins - 75 g;
- soda - 0,5 tsp.
- salt - 1 pinch.
Preparation
Raisins are poured with boiling water, thrown back to a colander and dipped with a paper towel. The softened butter is ground with sugar, salt and vanilla sugar until it turns white. We drive in the egg, add sour cream and raisins. After mixing, gradually introduce oatmeal flour (if it is not, you can rub ordinary oat flakes on a coffee grinder). Then, also portionwise, add the sifted wheat flour and soda. The dough turns viscous and sticky, we stop only with a spoon.
Cover the pan with parchment and lightly oil it with butter. Spoon or with the help of a culinary syringe we form on the baking sheet small cookies, slightly flattening them with wet hands. We send baked in a preheated oven to 200 degrees until golden brown.
Shortbread cookies with nuts and raisins
Ingredients:
- flour - 350 g;
- butter - 300 g;
- sugar - 2.5 tbsp. spoons;
- raisins - 100 g;
- walnuts - 1 item;
- salt - 1 pinch.
Preparation
Nuts for a greater flavor lightly fry in a dry frying pan and cut with a knife into a small crumb. Mix the softened butter with sugar in a lush white foam. Gradually introduce sifted with salt flour, then nuts and raisins. Blade, not hands, knead a thick dough. We send it for 10 minutes to the cold. After, with the help of a special round spoon, we form small balls and spread them on a baking sheet covered with parchment. From above, with the help of a fork, we flatten our koloboks and send them for 15 minutes to bake in a preheated to 190 degree oven. Cookies with nuts and raisins ready!
Curd and carrot cookies with raisins
Ingredients:
- carrots - 5 pcs .;
- egg - 1 piece;
- milk - 0,5 items;
- cottage cheese - 100 g;
- manga - 2 tbsp. spoons;
- raisins - 0,5 items;
- cinnamon - 1 teaspoon.
Preparation
Raisin for half an hour steamed in boiling water, after drying with a paper towel. Carrots are cleaned and rubbed on a fine grater. Spread in a saucepan, pour milk and simmer on a small fire until soft. In the end, add cinnamon. And when the carrot weight has cooled down, we will further rub it into the blender. Separately whisk cottage cheese with a manga and egg. We connect it with carrots and add raisins. We knead a bright and fragrant dough. Portionally, a spoon, put it on a baking sheet covered with parchment and bake for about half an hour at 180 degrees. Such carrot cookies with raisins are ideal for dieters who love home baking, because they are absolutely safe for the figure!