Correctly selected marinade for beef will soften the hard fibers of this type of meat and help to significantly improve the taste characteristics of the prepared dish. Do not neglect the process of marinating, giving him proper attention and time, and the result will definitely please you.
How to marinate beef?
It does not matter if you choose a marinade for beef for softness, or just want to get an original taste and flavor the food - in any case, when preparing meat, you need to remember the simple basic rules:
- The selected product is initially rinsed, dried with napkins or paper towels, and only after that it is cut into batch slices.
- Preparing the beef marinade according to the selected recipe, you can add other seasonings or aromatic spices to your liking or replace them with the recommended ones.
- Small pieces of meat should be kept in the marinade for at least an hour, and whole slices marinated for several hours or ideally left for the night.
How to marinate beef for shish kebab?
If you are looking for a successful marinade for shish kebab from beef, pay attention to this recipe. Prepared with the above recommendations, the meat when frying on the fire is not only fragrant, ruddy and delicious, but also perfectly preserves the juices inside, it is well baked, remaining soft.
Ingredients:
- beef - 1,5-2 kg;
- vegetable refined oil - 0.5 liters;
- onion - 1 kg;
- salt - 2 tsp or to taste;
- Ground coriander and pepper - 1 teaspoon;
- fragrant herbs.
Preparation
- Prepared meat is sliced, salted, peppered, flavored with spices, herbs.
- Add shredded and hand-mashed with salt onions, pour in the vegetable oil, mix and leave to marinate for 12 hours or more.
How to marinate beef for baking in the oven?
Picking the best marinade for beef in the oven is difficult, since many variations are worthy of the highest score and give an excellent result at the output. Below is a recipe for one of those, based on the use of the simplest and most accessible components. Before baking, the meat slice should be dried and fried in hot oil in a frying pan, sealing all the juices inside.
Ingredients:
- beef - 1 kg;
- mineral water - 100 ml;
- garlic - 3-4 teeth;
- mustard - 2 tbsp. spoons;
- salt - 1 teaspoon;
- ground pepper - 1 teaspoon.
Preparation
- The washed and dried meat slice is rubbed with a mixture of salt and pepper.
- To make a marinade for beef in the oven, mix the mustard with ground garlic and mineral highly carbonated water.
- Fold the resulting mixture with meat and leave for 8 hours or ideally for a day, occasionally turning over.
Marinade for beef for frying in a frying pan
A quick marinade for beef, made with the following recommendations, will get a soft and juicy result in a few minutes. Having kept the sliced product in a piquant mixture for only 15 minutes, and then adding it at the end of the frying and blowing out the dish along with the onion, one can truly enjoy the ideal taste of the delicacy.
Ingredients:
- beef - 500 g;
- wine vinegar - 2 tbsp. spoons;
- soy sauce - 3 tbsp. spoons;
- onion - 250 g;
- olive oil - 4 tbsp. spoons;
- salt and pepper - to taste.
Preparation
- To make a marinade for beef, mix soy sauce with wine vinegar and olive oil, while adding pepper and chopped onion rings.
- Add the mixture to the prepared meat, mix, allow to stand for 15 minutes.
- Remove chunks on a napkin, dry and spread out in a pan of oil heated in a frying pan.
- Fry beef from all sides, add onions with marinade and pruned under the lid until the juices evaporate.
How to marinate a beef steak?
The following marinade for marbled beef is quite suitable for marinating a simple beef pulp (tenderloin, thick edge). The meat quickly becomes saturated and turns juicy, soft and tender. The main thing is to choose a fresh and high-quality product for the steak and cut it exclusively across the fibers.
Ingredients:
- beef - 700 g;
- lemon - 1 piece;
- Worcestersky sauce - 5 teaspoons;
- sauce of chili - 1-2 tsp.
- olive oil - 4 tbsp. spoons;
- salt and pepper - 1 teaspoon.
Preparation
- Preparing a marinade for a beef steak is simple. You need to squeeze the juice from the lemon, mix it with the Worcesters sauce and chili, adding olive oil.
- Prepared meat is poured, peppered, kneaded, flavored with a spicy mixture and left for 30 minutes, turning once during this time.
Marinade for beef from bovine
Marinade for beef for baking in the oven can be concise, as in this case, or prepared with the addition of exquisite flavor additives for a more piquant taste. Lemon in the recipe can optionally be replaced with wine vinegar, which is no less effective for softening meat fibers.
Ingredients:
- beef tenderloin - 1 kg;
- lemon - 1 piece;
- garlic - 4-5 teeth;
- salt, sugar and pepper - 2 teaspoons;
- vegetable oil - 2 tbsp. spoons.
Preparation
- The tenderloin is rinsed, drained and stuffed with peeled and cut garlic.
- Rub the slice with a mixture of salt, sugar and pepper, sprinkle with lemon juice and vegetable oil and leave for several hours.
How to marinate beef on chops?
Choosing a marinade for chops from beef , you should focus on the quality of the selected meat. Fresh cut will be delicious, juicy and soft and without the use of "jet" mixes. You just need to pepper the chopped slices and salt at the end of the frying. Thawed or old meat requires pre-marinating, of which secrets are further.
Ingredients:
- beef - 1 kg;
- dry mustard - 2 tbsp. spoons;
- wine vinegar - 2 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons;
- garlic 4 teeth;
- salt pepper.
Preparation
- To make a marinade for beef, mix mustard powder with vegetable oil and vinegar, add ground garlic, pepper.
- Rub the prepared mixture with prepared meat slices and leave for at least a couple of hours.
- Podsalivayut chops at the end of frying, which will save the maximum number of juices inside.
Marinade for extinguishing beef
The following recipe marinade for beef is suitable for the case if the meat needs to be put out in tomato or any other sauce for serving to a side dish or vegetables. You can make the concentration of the spicy mixture lower or add, if desired, other condiments, spices, and replace onions or complemented with chopped and sliced garlic.
Ingredients:
- beef - 1 kg;
- carrots - 1 piece;
- onion - 300 g;
- water - 1 l;
- wine vinegar - 150 ml;
- sugar - 1,5-2 tbsp. spoons;
- salt - 1-1.5 tbsp. spoons;
- seasonings for meat, pepper.
Preparation
- Prepared meat is mixed with chopped carrots and onions.
- Making a marinade for stewed beef, in water dissolve salt, sugar, pour vinegar and add the resulting mixture to beef with vegetables.
- On top of the cargo and leave the meat to marinate for 6-12 hours.
- For suppression, use vegetables and some of the marinade mixture, adding it to taste.
Marinade for beef ribs
Marinade for baked beef can be prepared from a mixture of oil and wine vinegar or made of red dry wine, which will give the meat incredible taste and mouth-watering fragrance. To bake meat, marinated in accordance with the recipe below, is preferably on the bone in a foil or sleeve.
Ingredients:
- beef ribs - 1 kg;
- red wine - 300-400 ml;
- vegetable oil - 50 ml;
- salt, pepper and dried herbs - 1 teaspoon.
Preparation
- The ribs cut into portions are salted, peppered.
- To make a marinade for ribs from beef, just mix the vegetable oil and red wine and pour into the meat.
- Leave the preform for pickling for 6-12 hours.
How to marinate beef in soy sauce?
Marinade for beef with soy sauce contains only those additional ingredients that will emphasize the rich taste and aroma of this type of meat, without drowning it and not interrupting. The right piquancy will give garlic and onions, and the spicy chili pepper, the amount of which can be varied according to one's preferences.
Ingredients:
- beef - 1 kg;
- soy sauce - 200 ml;
- vegetable oil - 50 ml;
- onion - 300 g;
- garlic - 4 teeth;
- chili - 1-2 pcs.
Preparation
- Prepared meat is mixed with sliced chili without seeds, onion rings and garlic and poured with a mixture of soy sauce and vegetable oil.
- Leave beef in the marinade for 4-6 hours.
- You can fry the mashed meat, then braise it with the marinade ingredients or bake it with potatoes in a cauldron in the oven.