Cottage cheese is a universal filler for dumplings, the taste of which can be varied at your own discretion. Do you want to make salted dumplings? Add to the curd some garlic, greens, fried onions or hard cheese. For dumplings with sweet stuffing, curd can be used alone or varied with berries, dried fruits or spices like vanilla or cinnamon. In a word, the variations of recipes for a filler can be countless, but do not forget about the test. We decided to devote this material to the recipes of the latter.
Recipe for dumplings with cottage cheese
Let's start with the favorite of many lush vareniki, which are prepared for a couple. The secret of the lush dough is obvious and lies in the use of yeast, and therefore immediately take into account the time required for proofing the yeast test before starting work.
- water 230 ml;
- milk - 110 ml;
- oil - 35 ml;
- instant yeast - 1 teaspoon;
- granulated sugar - 5 g;
- flour - 510 g.
Connect the liquid and lightly heat it up (the temperature should not exceed 50 degrees). After, dissolve in the mixture of granulated sugar and yeast, add about 100 g of flour, so that the output is a thick dough, similar to what is cooked on pancakes. Leave the heat in the heat for half an hour, and then pour in the oil and start pouring the remaining flour. The final result and proportions are always determined by the moisture content of the flour, so boldly add half of the total, and then pour in small portions until the dough is steep enough to stick to the surface. Ready com should again be put on a proofing, but for an hour.
Approached dough for dumplings with cottage cheese should roll out and cut, fill with curd filling, blind edges, and then cook everything for a couple of 5-7 minutes.
Dough on yogurt for dumplings with curd
Kefir dough is less dense, and because it is much more willing to remain soft even after cooling, rather than its counterpart, cooked on the water. By the way, as a basis you can use not only kefir, but also fermented baked milk or low-fat sour cream .
- flour - 245 g;
- kefir - 180 ml;
- egg - 1 pc.
If you are preparing a sweet dough, then add to the egg a teaspoon of sugar, if the salt is a pinch of salt, and whisk. Pour kefir to the egg, repeat whipping, and after, pour everything to the flour and start kneading the dough. As soon as the com gathers together and becomes elastic and pleasant to the touch, put the dough aside for 15 minutes to make it easier to roll out. Then the work proceeds according to the usual scenario: rolled, cut, laid out the filling, blinded the edges and boiled until it surfaced.
Dumpling dumplings with cottage cheese on water
- flour - 245 g;
- egg - 1 pc. (+ 1 yolk);
- vegetable oil - 15 ml;
- water 115 ml.
Eggs and butter beat with a pinch of salt and dilute with water. Pour the flour into the liquids and knead the homogenous dough. Raskatav, cut it into portions and proceed to the molding of vareniki.
Dough for lazy vareniki with cottage cheese
If there is no time for the modeling of ordinary dumplings, then take on a lazy option, in which all the usual ingredients are combined into a single mass, then divided into portions and obvarivayutsya.
- cottage cheese - 230 g;
- granulated sugar - 25 g;
- egg - 1 piece;
- flour - 75 g.
Chop cottage cheese with sugar and egg with a fork, and then combine all with flour. The resulting mass lay on the table, roll into a tourniquet and cut. Lazy vareniki cook until ascending and served with an abundance of butter and sour cream.