Fans of Japanese cuisine are interested in how to marinate ginger at home to season sushi and rolls, because with the help of a sweetish-tart root you can not only fully appreciate the palette of Asian food, but also fill with the taste of a lot of European dishes. The following recipes will help you to master a simple cooking technique.
How to marinate ginger?
The marinated root of ginger has an excellent refreshing taste. So it becomes due to pickling in sweet and sour brines. The cooking technique is simple: the root is cleaned, thinly sliced, boiled for a couple of minutes in boiling water, after - pour marinade, consisting of hot water, sugar and vinegar, and placed in the cold for a day.
- Before you can pickle ginger at home, you need to buy a fresh and young product. It is rich in anthocyanins, which, when marinated, will give the workpiece a soft pink tint. Old ginger can be "tinted" only artificially - with the help of beet juice.
- To determine the age of the root should be carried on the skin with a fingernail - the young root is cleaned very easily.
- To ginger quickly and well soaked marinade, it must be equally thinly cut. It is better to use vegetable peelings.
- Regardless of age, peeled and thinly sliced ginger should be steamed. To do this, put it in cold water and bring to a boil. Cool and start to marinate.
Marinade for ginger - recipe
Marinade for ginger at home is an important ingredient that determines the taste of the finished product. Traditionally, ginger is kept in a marinade consisting of water, sugar and rice vinegar. The latter not only accelerates the marinating process, providing antiseptic action, but, unlike its "fellow", is useful for the stomach.
Ingredients:
- sugar - 25 g;
- water 140 ml;
- rice vinegar - 220 ml.
Preparation
- Mix all the ingredients together.
- Bring to a boil and pour the marinade pieces of ginger.
- Close the container and send it to the refrigerator for a week.
How quickly to pickle ginger?
A simple way to marinate ginger is based on preliminary preparation. So, pre-salted and cooked root, will be missed in just 5 hours, which is an excellent result. This technology provides the ability to quickly get fresh ginger in the right amount, just before use.
Ingredients:
- ginger - 200 g;
- rice vinegar - 370 ml;
- sugar - 60 g;
- salt - 25 g.
Preparation
- Before quickly gingering the ginger at home, the cleared root is thinly cut and mixed with 15 g of salt.
- Rice vinegar, sugar and the remaining salt warm up, put salted ginger and cook for 30 minutes.
- Transfer to a sterile jar and put it in the cold.
- Ginger will be ready in 5 hours.
How to marinate ginger with ordinary vinegar?
Marinated ginger - a recipe that involves various combinations. The composition of marinades can include not only expensive and rare components, but also ordinary table vinegar, with the characteristics of which every housewife is familiar. This product is simple, affordable and able to reduce the price of marinade without loss of taste of the prepared dish.
Ingredients:
- ginger - 250 g;
- sugar - 20 g;
- vinegar - 20 ml;
- salt - 10 g;
- water 450 ml.
Preparation
- 225 ml of salted water bring to a boil and pour the ginger for 5 minutes.
- Boil the remaining volume of water with sugar.
- Add ginger and vinegar.
- Marinate in the cold 12 hours.
How to pickle the ginger with apple cider vinegar?
Ginger pickled in apple cider vinegar will compete with recipes with rice vinegar. Apple cider vinegar has a slight sour-fruity taste, a delicate aroma and has excellent preservative properties. The cooking technique is also pleasant: you just need to mix the vinegar with the accompanying ingredients and immerse the ginger in a hot marinade.
Ingredients:
- apple cider vinegar - 140 ml;
- water - 70 ml;
- sugar - 60 g;
- salt - 20 g.
Preparation
- Ginger blanch for 3 minutes. Refrigerate.
- Mix the apple cider vinegar with water, sugar and salt. Warm it up on fire.
- Pour the ginger with a hot marinade.
- After cooling, place in the cold for 2 days, after which marinated ginger at home will be ready.
Marinated ginger without vinegar
Preparation of marinated ginger at home in a sauce of honey and lemon juice will please the fans of healthy food, because such a pickle can not only preserve, but also enhance the beneficial properties of ginger, having saturated it with vitamins, flavors and taste. At the same time the sauce quickly prepares and copes with its task for 30 minutes.
Ingredients:
- ginger - 350 g;
- honey - 100 g;
- lemon juice - 80 ml.
Preparation:
- Ginger blanch for half a minute.
- Mix the lemon juice and honey, add the ginger and mix.
- Marinate for 30 minutes.
Pink pickled ginger - recipe at home
Pink pickled ginger is obtained by the interaction of anthocyanins (substances contained in the root) with the acetic medium. Only young roots have such qualities. In the absence of such, it is possible to achieve a gently pink shade by artificial means, adding a piece of beet during the cooking or using red wine in the marinade.
Ingredients:
- ginger - 300 g;
- sugar - 30 g;
- salt - 20 g;
- water - 550 ml;
- red wine - 60 ml;
- wine vinegar - 125 ml.
Preparation
- In 500 ml of water, add salt, ginger and cook for 3 minutes.
- For marinade mix 80 ml of hot water with sugar, wine and vinegar.
- Pour the marinated chilled ginger and insist it at room temperature for 3 days.
Pickled ginger for sushi
Those who prepare Japanese dishes at home, it is interesting to know how to pickle ginger for sushi. After all, it is needed not only to enrich the taste and harmony on the table, but also in order to protect the body from microbes in raw fish. Traditional marinade from vodka and rice vinegar will strengthen the bactericidal properties of ginger and add spice.
Ingredients:
- ginger - 250 g;
- vodka - 50 ml;
- rice vinegar - 75 ml;
- water 20 ml;
- salt - a pinch.
Preparation
- Ginger cut, blanch and shift into a sterile container.
- The remaining components are mixed and bring to a boil.
- Pour the ginger. After 72 hours it will be ready.
What is useful for pickled ginger?
Marinated ginger, whose useful properties were discovered hundreds of years ago, is extremely popular. In addition to excellent taste, ginger has medicinal properties and has long been used for the prevention and treatment of diseases, and its low caloric content and high content of essential oils helps to fight excess weight.
- Ginger contains a supply of amino acids and antioxidants that slow the aging process and contribute to the treatment of cancer.
- Marinated ginger - an excellent bactericidal drug. It destroys microbes and increases immunity.
- Ginger - an excellent tonic, which stimulates the work of the whole body.