Jam from the bottles is an exquisite treat, which will be enjoyed by both children and adults. The original sweet preparation will not only be a delicious dessert that will effectively decorate any tea drinking, but can also be used effectively to decorate cakes and other bakes.
How to cook jam from bottles?
Correctly prepared apple jam from the wounds turns transparent, golden, with whole miniature fruits or preserved the original appearance, but with syrup-filled wedges. To get the desired result, you need to know some secrets of the technique of making recipes.
- Jam from the wines are boiled in small portions in a wide enamel vessel with a thick bottom and walls.
- In the process of cooking, sweets should not be mixed to prevent damage to the integrity of the fruit.
- When cooking delicacies with whole fruits, each apple must be pierced with a toothpick or skewer for faster soaking with syrup and preventing its cracking and digestion.
- Addition of citric acid in the syrup will speed up the process of impregnating the wounds and make the taste of the delicacy more balanced.
Jam from bottles for winter - a simple recipe
An accessible and simple recipe for jam from bottles is one of the most popular and popular, as it allows you to get a great taste and an appetizing kind of delicacy without unnecessary worries. For processing, select the ripe high-quality apples of the same size, with a diameter of not more than 3.5 cm.
Ingredients:
- Ranetki - 0,5 kg;
- granulated sugar - 600 g;
- citric acid - a pinch;
- water - 0.5 cup.
Preparation
- Washed apples are pierced with a skewer.
- From sugar, citric acid and water, brew sugar syrup, continuously stirring the mixture until the crystals dissolve completely.
- Pour a sweet mass of prepared waffles in the jam cooking container, press the load until the fruits are completely immersed in the syrup and leave until cooling.
- Twice boil the jam from the bottles for 7-10 minutes, without mixing, after which they spread out to the banks and seal.
How to cook jam from bottles with tails?
The most spectacular is the jam from the bottles with a tail. For its preparation, small fruits are selected with an intact peduncle and pierced through the entire length with a skewer. Miniature apples touching their appearance are conveniently tasted and laid out on the surface of a cake or dessert, giving it originality and sophistication.
Ingredients:
- Ranetki - 0,5 kg;
- granulated sugar - 600 g;
- water 0.25 cup.
Preparation
- Sugar is mixed with a portion of water and heated with continuous stirring to boiling and dissolving all the crystals. At will add a pinch of citric acid.
- Pour into the boiling syrup prepared ranetki, turn off the fire and leave the mass to cool and infuse.
- Three times heat the apples in a syrup to a boil and boil for 7 minutes.
- At the last boiling lay out the jam from whole wounded in a steamed container, sealed.
Jam from the wines lobules transparent in syrup
The following recipe for those who wish to cook transparent jam from the wines by wedges. In this case pre-washed fruits relieve the stems and the middle with seeds, after which they are cut into neat slices of the desired size. When using sweet apples necessarily add to the workpiece citric acid.
Ingredients:
- Ranetki - 1 kg;
- granulated sugar - 900 g;
- citric acid - 0.5 teaspoons;
- water 240 ml.
Preparation
- Boil water with the addition of sugar until the crystals are completely dissolved.
- Add citric acid, prepared slices, cut into slices, remove the container from the plate and leave until completely cooled.
- Heat the fruit mass to a boil, boil for 10 minutes, allow to cool and brew.
- Repeat the boiling and cooling 2 more times.
- At the last heating, the jam from the cut wounds is cooked to the desired density, sealed in sterile vessels.
Amber jam from bottles
Jam from the bottles, the recipe of which will be described as follows, is obtained as much as possible amber, will please with a beautiful appearance with whole, translucent fruits, saturated with sweet syrup and marmalade to taste. In this case, it is important to pre-prepare the fruit, which must be carefully washed and carefully cut the villi in part of the fruit opposite the pedicel.
Ingredients:
- Ranetki - 0,5 kg;
- granulated sugar - 650 g;
- citric acid - 0.25 teaspoons;
- water 240 ml.
Preparation
- Boil the water with sugar for 5 minutes, adding citric acid.
- Lay the prepared apples, turn off the fire, leave the mass to cool.
- Boil the billet for 10 minutes, without stirring, cool.
- Repeat boiling and infusion 2 times, stop the treat hot in the jars.
Jam from the "Pyatiminutka" bottles
Cooked according to the following recipe, the delicacy will preserve the maximum of vitamins contained in the fruits, and will please them with their fresh taste. In this case, jam is prepared from small wounds, so that in a short time of heat treatment they become saturated with syrup and get the most delicious and appetizing.
Ingredients:
- Ranetki - 0,5 kg;
- granulated sugar - 600 g;
- citric acid - a pinch;
- water - 150 ml.
Preparation
- Ranetki wash, pierce all around the perimeter with a skewer.
- Boil the water with sugar and lemonade, so that the crystals are dissolved, pour the syrup apples, leave until cooling.
- Heat the fruit mass to a boil, boil exactly 5 minutes, pour into cans, roll them with lids and warm thoroughly before cooling down.
Jam from bottles with chokeberry
Unbelievably tasty and more useful is jam from bottles with rowan. Delicacy can be cooked as with whole fruits, and cutting the brushed apples into halves or slices. If there is a desire to get a more uniform, digested texture of sweets, berries and food can be pre-bred.
Ingredients:
- Ranetki - 900 g;
- chokeberry - 600 g;
- granulated sugar - 1,3 kg;
- water - 1.5 cups.
Preparation
- From water and sugar, syrup is brewed, berries and apples are put in it.
- Give the mass to boil, leave it to cool.
- At the subsequent heating, weld the billet for 10 minutes, cool.
- Repeat the procedure 2-3 more times or until the desired density is obtained.
- Seal the jam from rowan and cans in cans hot.
Jam from plum and rannet
Delicious jam from the wines for the winter can be cooked, adding sweets to peeled plums of late varieties. Delicacy can be thick in texture and can be used as a filling in baking. At will, before the last cooking, the plum-apple sweet mass can be pierced to uniformity by a submerged blender.
Ingredients:
- raketki and plums - 1 kg each;
- granulated sugar - 1,7 kg;
- water 240 ml.
Preparation
- Prepare plums and rannets, clearing the fruit and cutting them into halves or slices.
- Boil the water with sugar, pour the resulting syrup fruit mass for 3-4 hours.
- Three times the jam is boiled from plums and bottles for 10 minutes, they are sealed in jars.
Jam from bottles with orange
Harvested jam from orange wines for winter will take the most honorable place among other sweet stores, especially if you cook it with whole apple fruits and orange slices, which, soaked in syrup, will become like a delicious natural marmalade, which you can safely regulate children.
Ingredients:
- Ranetki - 0,5 kg;
- orange - 1 piece;
- granulated sugar - 700 g;
- water 100 ml.
Preparation
- Rancets are pierced with a skewer.
- The orange is pre-boiled for 5 minutes, after which it is cut into slices, or peeled off, peeled off into slices, from which white films are removed.
- When using orange with skin, the lobules are pre-cooked in syrup for 10 minutes.
- Add the hot mass to the hot mass, leave to infuse for the night.
- Three times bring the mass to a boil, boil for 5 minutes and cool.
- Seal the sweetness in hot jars after the last boiling.
Jam from the bottles with cinnamon
Jam from yellow bottles, which are often less aromatic than other varieties, can be seasoned with vanilla or added to the composition of ground cinnamon. The additive will maximize the taste of the fruit and make the preform more delicious, aromatic and spicy. Brew sweets can be from whole fruits or cut them into slices or halves.
Ingredients:
- Ranetki - 500 g;
- cinnamon - 0,5 tsp.
- granulated sugar - 650 g;
- water 100 ml.
Preparation
- Prepared raketki pour a syrup, cooked from water and sugar, leave until cooling.
- Cook the workpiece 3 times for 10 minutes, each time letting cool.
- Add cinnamon, boil the sweetness to the desired density and put into jars.
Jam from bottles with lemon
Unusually fragrant prepared jam from the wines for the winter with the addition of lemon. If apples are acidic, you can add only lemon zest to the composition. When using sweet fruits with lemon juice, the taste of sweets will become even more harmonious and balanced. For piquancy, this version is often supplemented with ginger.
Ingredients:
- Ranetki - 1 kg;
- lemon - 0,5 pieces;
- granulated sugar - 900 g;
- water - 90 ml.
Preparation
- Cook syrup from sugar and water, add in it zest and lemon juice or sliced citrus.
- Boil the mixture for 10 minutes, lay the prepared whole or cut rannetki.
- After cooling, boil for 10 minutes, cool.
- Repeat the procedure 3 more times, cork the jam hot.
Jam from bottles in multivark
Prepare jam from the apples of bottles can be in the multivark. Uniform heating of the fruit mass will help preserve the integrity of apple fruits and promptly soak them with sugar syrup. Although without repeated heat treatment and in this case can not do.
Ingredients:
- Ranetki - 1 kg;
- lemon juice - 1 tbsp. a spoon;
- granulated sugar - 1,3 kg;
- water 260 ml.
Preparation
- In the "Varka" mode, syrup is prepared from sugar and water.
- Pour into the syrup prepared rinetki, bring to a boil on "Bake."
- After cooling, turn on the Baking program for 25 minutes, then leave to cool again.
- Repeat the operation of the mode followed by cooling another 2 times.
- Seal the sweetness of hot in a jar.