Prepare pears for the winter can be in different ways, armed with good ideas, a suitable recipe and a burning desire to surprise the home with interesting conservation. If there was a generous harvest, you can not ignore the opportunity to stock up a few jars of tasty jam, compote or fruit in syrup.
What to prepare from pears for the winter?
Gathering a large fruit crop, every housewife raises the question of how to save pears for the winter, and not lose any useful properties of fruits, or their taste qualities.
- Harvested pears for the winter - recipes, as a rule are not limited to one jam. Canned thick jam, clear jelly, confiture or jam.
- Pears fit well with other fruits or berries, because you can safely combine the composition of compotes, jams or jams.
- The fruit contains a large amount of pectin, because canned pear dishes for the winter do not require the addition of gelatin and other thickening ingredients.
Pears in syrup for the winter
Whole pears in syrup for the winter require careful preparation of the ingredients. It is important to choose fruit of small size, medium density, because if you take pears too hard or on the contrary too soft, the result will not be ideal. As a result, fruits should come out delicate, tasty and very sweet.
Ingredients:
- pears - 1 kg;
- water - 2 l;
- sugar - 500 g;
- sugar vanilla - 5 g;
- citric acid - 5 g.
Preparation
- Pears wash, remove the tails.
- Fill the cans with pears for 2/3 of the volume.
- Boil syrup from water and sugar.
- Pour the containers with syrup, soak for 5 minutes, drain the liquid, boil again, repeat the syrup cooking three times.
- During the last boiling, add lemonade and vanilla sugar, fill the jars, roll the pears in syrup for the winter with lids.
Compote of pears for winter - a simple recipe
Very tasty and balanced to taste you can get canned compote of apples and pears for the winter. For harvesting choose dense fruit, apples should be taken sour, slightly unripe. Cinnamon, which is added in the process of cooking the syrup, will not be superfluous, but for a greater flavor throw a sprig of mint.
Ingredients:
- pears - 1 kg;
- apples - 1 kg;
- cinnamon - 3 sticks;
- mint - 2 branches;
- sugar - 400 g;
- water - 6 l;
Preparation
- Pears and apples cut into quarters, remove tails and seed boxes.
- Fill the sterilized jars with 1/3.
- From the water and sugar, boil the syrup, add cinnamon and mint. Cook for 15 minutes.
- Fill the fruit with syrup, wait 10 minutes, drain the liquid and boil again.
- Fill cans with syrup, cork with sterilized lids.
Pear jam is a recipe for winter
Very tasty jam is made from a pear for the winter . To implement the recipe does not take long for tedious cooking and sterilization. Delicacy is prepared quickly, without the hassle, and the result is always excellent - small fruit pieces in a transparent thick syrup. This billet is used for filling home baking.
Ingredients:
- pears - 2 kg;
- sugar - 2 kg;
- citric acid - 5 g;
- water - 1 tbsp.
Preparation
- Fruits wash, remove the tails and seed box. Cut into slices.
- Add sugar and leave for 5 hours.
- Boil the jam to a boil, pour in water and drop the lemonade.
- Boil for 15 minutes, stirring.
- Distribute in sterilized jars, cork and put under the covers. Keep the jam from the pear for the winter in a cool place.
Gem from pears for winter - recipe
Dense and homogeneous jam from a pear for the winter is prepared quickly, without any frills and complementing gelling ingredients. During storage, the delicacy will reach the desired consistency. In the jam should be felt slices, so grind the fruit blender or meat grinder is not worth it, it is better to spend a little time and cut them with a small cube.
Ingredients:
- pears - 2 kg;
- sugar - 1,5 kg;
- vanilla sugar - 5 g.
Preparation
- Pears wash, peel, cut finely.
- Fill with sugar, leave for 4 hours.
- Put the boil, after boiling to pour in vanilla.
- Tomato jam for half an hour, the last 10 minutes intensely interfere.
- Distribute in steamed containers, cork jam from a pear for the winter with sterile lids.
Jam from pears for the winter
Such blanks for winter from pears are stored for a long time and are widely used by housewives in home confectionery. Jam will be an ideal filling for pies and other pastries, because it does not spread during baking. Delicacy can be made as homogeneous and dense, and with small pieces in thick syrup.
Ingredients:
- pears - 2 kg;
- sugar - 1 kg.
Preparation
- Pears wash, clean, remove seeds and stems.
- Boil the fruit in water until soft, avoiding boiling.
- Scroll the pears through a large sieve grinder, add half the sugar and put on fire.
- Tender the jam for 2 hours, stirring.
- Pour the rest of the sugar and boil for another 1 hour.
- Cork in a sterilized container, put into heat for a slow cooling down.
Puree from pears for winter - recipe
Careful housewives exactly come in handy harvested pear puree for the winter. Cooked on this recipe, delicacy can be given to babies during complementary foods, because it does not contain any unsuitable preservatives and the process of processing fruits is very gentle. The composition of the billet contains little sugar (the main preservative), so you need to add a pinch of citric acid and store it exclusively in the refrigerator.
Ingredients:
- pears - 1 kg;
- sugar - 200 g;
- citric acid - ½ tsp.
Preparation
- Pears wash, peel, remove seeds, cut into small cubes.
- Sprinkle sugar and lemonade, simmer the jam on minimum heat for 15 minutes, cool down.
- After an hour, repeat the cooking and cooling cycle.
- Boil for the third time for 10 minutes.
- Punch the mass with a blender, then wipe it through a sieve.
- Boil again, boil for 5 minutes, distribute in sterilized containers, cork.
Pear juice for the winter
The easiest way to prepare juice from a pear for the winter is through a juicer. With the appliance, the entire preparation of the fruit is reduced to minimal actions - to wash and remove the seeds. To maintain a light shade of the drink, during the cooking, add lemon, which also balances the luscious aftertaste of drinking. Of this number of pears will be about 3 liters of canned juice.
Ingredients:
- pears - 5 kg;
- sugar - 3 kg;
- lemon juice - 100 ml;
- water - 2 liters.
Preparation
- Pears cut, removing the seeds.
- Pass through the juicer, immediately pour the lemon juice.
- Add sugar, water and cook at minimum heat for 40 minutes, removing the foam.
- Seal the juice from a pear in bottles, for winter, put it in a cool room.
Pears in their own juice - a recipe for the winter
Prepared pears in their own juice for the winter is very simple, by sterilization. To implement the recipe will need a large pot of water, the amount of sugar and citric acid is calculated per 1 liter jar. Pears choose ripe, but not soft, if the skin is too dense, it must be thinly cut.
Ingredients:
- pears;
- sugar - 2 tbsp. l .;
- citric acid - 5 g.
Preparation
- Pears wash, clean, cut into 4-6 parts.
- Tightly (without fanaticism) put the lobules in a sterilized jar.
- Add sugar and lemonade, cover with a lid.
- Put the pears into a pan, fill with water, not filling more than 2/3 of the height of the jar.
- On medium heat, wait until boiling, sterilize 25 minutes.
- Hermetically cork, clean under a warm cover for slow cooling.
Marinated pears for the winter
The canned pears for an unsweetened version have an absolutely unusual taste. Marinated fruits are ideal for game dishes or simple meat treats. To get a good quality snack, it is better to use white wine vinegar, table or apple can spoil the final result of harvesting.
Ingredients:
- pears - 1 kg;
- white wine vinegar - 200 ml;
- water - ½ liter;
- lemon - 1 piece;
- brown sugar - 300 g;
- cloves - 5 buds;
- cinnamon - 1 stick;
- pepper peas - ½ tsp;
- dry juniper berries - 2-3 pcs.
Preparation
- Pears peeled, leave the tails, put in cold water.
- Pour the water and vinegar into a large saucepan.
- Throw lean, thinly cut lemon, sugar, cloves, pepper, juniper and broken cinnamon.
- When the marinade boils, put pears in it, cook for 10 minutes.
- Distribute the pears with spices.
- Boil again the marinade, simmer for 10 minutes.
- Spill on the banks, cork, clean in the cool.
Pear sauce for meat for winter
Piquant and very unusual pear conservation for the winter - a worthy substitute for substandard ketchups and other non-useful purchased sauces. Such a seasoning will be appreciated by all domestic gourmets, because it has an amazing sharp-sweet taste and is perfectly combined with both chicken and pork or veal dishes . This amount of ingredients is enough for 1 small jar (200 ml).
Ingredients:
- apple juice - 200 ml;
- pumpkin juice - 150 ml;
- wine vinegar (white) - 100 ml;
- pear - 1 piece;
- garlic - 1 tooth;
- hot pepper - 1 pod;
- badonia - 1 star;
- hops-suneli - 1 tsp;
- marjoram - ½ tsp;
- sugar, starch - 1 teaspoon;
- salt - ½ tsp;
- green basil.
Preparation
- Pear the peel, cut into small cubes.
- In the saucepan boil the pumpkin and apple juice with vinegar for 20 minutes.
- Throw in the pickle pears, peeled pepper, chopped garlic and dried herbs.
- In a minimal heat, simmer for 10 minutes.
- Set aside the sauce for a day.
- Boil again, add salt and sugar, douse 30 minutes, cork and clean in the cool.
How to freeze pears in the freezer for the winter?
Freezing pears for the winter is a grateful occupation. In the cold season of fruits, you can compote and piquant sauce to make. And the filling in the pie will certainly remind you of the summer. Prepare small packages with a fastener in advance, they are more convenient to store the workpiece, so it does not take up much space in the freezer.
Ingredients:
- pears.
Preparation
- Fruits wash, remove stems, seed box, cut into convenient pieces: a cube, slices, quarters.
- Lay out on a pallet with one layer. Completely freeze.
- Transfer to bags with a fastener, store no more than 6 months.