A distinctive feature of caviar from the one that is served immediately after cooking and the one that is closed for the winter is the addition of vinegar or citric acid to the composition, otherwise the explosion of preservation is guaranteed. And this material is completely devoted to the preparation of this excellent dish.
We will tell you how to prepare caviar for winter in this article.
The simplest recipe for caviar caviar with mayonnaise
- zucchini young - 1 kg;
- carrots - 125 g;
- onion - 125 g;
- mayonnaise - 75 ml;
- tomato paste - 75 ml;
- garlic teeth - 8-12 pcs .;
- sugar - 35 g;
- salt - 25 g;
- Lenten oil - 65 ml;
- vinegar 9% - 35 ml;
- a pinch of red hot pepper.
Preparation
To grind the components, you can use a meat grinder, combine harvester or other modern device that crushes products as much as possible.
Vegetables choose young, so caviar will come out especially tender. They need to be thoroughly rinsed and dried. Trim the tails and chop. Separately chop the onions and carrots.
Cook in a suitable saucepan. Pass the onion in oil. Then send the carrots. A little overflow and add zucchini. Cook at the lowest heat, covering the container with a lid. Periodically mix with a spatula.
Once the caviar is half cooked, add a mixture consisting of diluted tomato paste, sugar, salt and hot red pepper. When the mass boils again, immediately turn off the fire, pour vinegar with mayonnaise and chopped garlic. Stir well the eggs and distribute them over sterile jars, roll them and turn them over. Cover the blanket for about a day.
Delicious squash caviar "Fingers lick" - recipe for the winter in the multivark
Caviar caviar in the multivark differs from the usual recipe, the presence of a large number of spices.
Ingredients:
- zucchini young - 765 g;
- onion - 265 g;
- carrots - 335 g;
- Bulgarian pepper (dense, fleshy) - 75 g;
- tomato paste - 35 g;
- Lenten oil - 55 ml;
- garlic - 3 teeth;
- sugar, curry, coriander, nutmeg - 5 g each;
- salt pepper.
Preparation
First cut the garlic and onions and save them in butter in the "Baking" mode.
While the bow is in full swing in the bowl, the tomato paste with all the spices prepared should be stirred in a separate container and sent to a bow. Stew out this deliciously aromatic spicy mixture for 5 minutes and add to it the crushed diced vegetables. Close the lid and set the quenching mode to 75 minutes.