When a beautiful girl wants to make a compliment, she is compared to a gentle peach. This fragrant fruit gives us pleasure in late summer, early autumn. And I want to prolong this time. And one of the available ways is preserving peach juice, which is what we are going to do today.
Peach juice recipe for the winter
Ingredients:
- peaches - 5 kg;
- sugar - 500 g;
- water - 4,5 liters.
Preparation
First we remove peaches from peaches. To make it easier to do this, we lower the fruits of the seconds by 40 into boiling water. Then we take out the noise, cool and clean - from the peel and bones. We pass the pulp through a meat grinder and get a thick mashed potatoes.
Separately we prepare sugar syrup. Sugar is dissolved in water, brought to a boil and cook for about 10 minutes on low heat. Then pour into a saucepan to peach puree and mix. Again, bring to a boil and quickly poured on sterile jars. We roll up the metal covers, turn the jars upside down and wrap them in a warm blanket until the juice completely cools. Another 10 days we observe his condition, after you can hide juice from peaches for the winter in the pantry.
How to make juice from peaches in a juice cooker?
Ingredients:
- peaches - 10 kg;
- sugar - 500 g.
Preparation
For the preparation of juice, choose the ripe peaches. Fruits are mine, cut into halves and remove the bones. In the bottom pan
A couple of weeks to ensure that the juice is not spoiled - not clouded or wandered. After that, you can lower the banks for storage in the basement. If there is something wrong with the juice, we open the jars and the contents boil for at least 5 minutes. Now it can be used only for making compotes and kissels .