Today we will talk about beet salads. To eat beets in the diet is necessary for health. It increases blood hemoglobin, improves digestion and cleanses the intestines. Unfortunately, conservation from beets is not so popular as, for example, canned tomatoes or cucumbers. And in vain because beets and in a preserved form retains useful properties. Below we will tell you a few recipes for preparing beets for beets for the winter.
Winter salad with beets
Ingredients:
- beet-3,5 kg;
- tomatoes -1.5 kg;
- onion - 1,2 kg;
- carrots - 1 kg;
- vegetable oil - 300 ml;
- salt - 100 g;
- sugar - 200 g;
- vinegar 9% - 100 ml.
Preparation
My tomatoes, peeled onions and cut into small cubes. Beets and carrots are ground in a food processor. Prepared vegetables put in a pan, add the rest of the ingredients, vinegar pour in a few minutes before turning off the fire. Let's cook the salad for 45 minutes. We lay out the ready dish in sterilized jars, roll them up and cover them.
Recipe for winter salad from beetroot
Ingredients:
- Large beet - 8 pcs .;
- onion - 5 pieces;
- sweet pepper - 4 pcs .;
- water - 200 ml;
- olive oil - 1 glass;
- vinegar - 0.5 cup;
- sugar;
- salt.
Preparation
Beets are boiled, cleaned and cut into small strips. Bulbs and peppers finely chopped. For marinade pour into a saucepan of vinegar, water and olive oil add a little salt and sugar. Let's boil and add chopped peppers and onions, cook for 10 minutes. After that, pour the beets into the saucepan and cook for 20 minutes, stir it. When the time is up, turn off the fire, let the salad cool down and put it on the banks, close the lids. We keep the salad in the fridge.
Caviar from beet for the winter
Ingredients:
- beets - 500 g;
- carrots - 200 g;
- onion - 150 g;
- tomatoes - 100 g;
- tomato paste - 10 g;
- vegetable oil - 150 g;
- garlic - 2 cloves;
- acetic acid 70% - 1 teaspoon;
- salt, sugar, pepper.
Preparation
Beetroot is good for washing and cook for 30 minutes. Onions are peeled, cut into cubes, fried, add the grated carrots to the frying pan, together we sauté the vegetables for 10 minutes. Beets are cleaned, rubbed on a grater and added to a frying pan. If the vegetables in the frying pan are completely dry, add a little beet broth. We add vegetable oil, salt pepper, vinegar, close the lid and stew for 15 minutes, periodically stir our caviar.
Tomatoes at this time we fill with boiling water, cleanse, finely chopped and sent to a frying pan. Stew, add a spoonful of tomato paste . At the end of the meal, add crushed garlic and simmer for another 3 minutes. Banks for my calf and sterilize. Caviar is placed in the jars still hot, roll them.
Canned beet salad
Ingredients:
- vegetable oil - 90 g;
- laurel leaf - 2 pcs .;
- cloves - 3 pcs .;
- sugar;
- salt;
- beet - 850 g.
Preparation
We choose red beets without white veins. Good mine and cook it. When the vegetable is cooked, put it under cold water to cool. Peel the peel and rinse again under cool water. Cut the beets into slices. And in the broth, add a laurel, cloves, sugar, salt and bring to a boil. At the bottom of the cans, pour a little oil and put the cut beets into the jars. Fill cans with boiling broth, cover with lids and sterilize containers for 15 minutes.
Winter salad from beetroot
Ingredients:
- beets - 1 kg;
- salt;
- sugar;
- walnuts;
- onions - 1 pc .;
- vegetable oil - 80 g;
- Bay leaf.
Preparation
My beets and boil in water with vinegar. Cool it under cold water and rub it on a grater. The kernels of walnuts are slightly fried, we remove the husks and crush them into a homogeneous mass. We connect nuts with beetroot in enameled dishes, add the chopped onion and garlic, vegetable oil, salt and pepper, mix it. And put the mass in half-liter jars, while densely tamped. Cover the lids and sterilize for 45 minutes. After we roll the cans.