We offer you wonderful recipes of jam for the winter from sweet cornel berries , in which we will tell you how to cook it with seeds, at home.
How to properly cook jam from a dogwood with bones - a recipe
Ingredients:
- drinking water - 900 ml;
- fine sugar - 1.4 kg;
- ripe dogberry berries - 1.8 kg.
Preparation
In the boiling water on the stove drinking water, slowly pour the right amount of sugar and with constant stirring of our syrup, cook it for 17 minutes.
In a separate deep bowl of stainless steel we spread carefully washed and well-spaced dogwood. Fill all that has just been removed from the hotplate plate syrup, cover with a suitable lid and place the bowl in a cool place for the night. Early in the morning, take our jam and throw it on a clean colander. Berries are transferred back into a bowl, and already flavored and got a beautiful color syrup is set to boil and again in a hot form we cover them with dogwood. Now we set aside the dogwood jam until late in the evening. Then put it (along with the berries) on the medium fire mode and gently stirring with a spatula cook for about 12 minutes. Evenly we pour the delicious jam on the jars, roasted in the oven, roll them up also with processed lids and install the jars on them.
How to cook jam from a dogwood with oranges?
Ingredients:
- cornelian (with a bone) - 900 g;
- oranges (large) - 2 pcs .;
- water - 2/3 items;
- granulated sugar - 850 g.
Preparation
We move the washed, twice washed cousine into a stainless bowl with a thick bottom. All the berries are evenly poured over with sugar. Next, each of the oranges cut into two halves and maximally squeeze out of them all the juice directly over the sugar. Since this orange juice will not be enough for syrup, we add only 2/3 of one glass of water. To sugar can quickly dissolve in the liquid we send a cup to the burner plate with the most minimal fire. When we see that the sugar has melted, and the syrup is at the boiling point, we make the flame a little bit stronger, we mix the jam and cook in this mode for 25 minutes. In equal proportions of syrup with berries, we pour jam on jars of glass (necessarily sterilized ) and roll them up to the full stop by the lids. Banks put upside down and, before removing them into the pantry, we will wait for complete cooling.