Among all kinds of sweet home preparations, apricot jam is very popular. The magnificent aroma, excellent taste and sunny color of the delicacy, as well as its pleasant, appetizing texture, have long won nationwide love and veneration.
How to cook apricot jam slices?
Any recipe for apricot jam is performed without special tricks or complicated complications. Simple advice and correct advice will help you get the desired result.
- Apricots for jam should be chosen a little unripened, but fragrant, without dents and damages.
- Fruits are thoroughly washed, rid of bones and, if desired, cut into halves or slices.
- Apricot jam slices are prepared by cooking fruits in their own juice, which is released by the interaction of fruit slices and sugar, or in syrup.
- Density of sweetness depends on the method and time of cooking, which can vary considerably according to the technology.
- Often, the delicacy is prepared in several stages, by short-term boiling.
Apricot jam slices in syrup - recipe
Apricot jam slices in syrup, cooked according to the following recipe, is obtained especially textured and unusually tasty. A little unripened apricots with proper preliminary preparation and heat treatment perfectly retain their shape, turning into a perfect dessert during the cooking process.
Ingredients:
- apricots - 1 kg;
- granulated sugar - 1,2-1,3 kg;
- water - 1.5 cups.
Preparation
- Apricots are rid of seeds, cut into halves, put in a suitable container.
- From water and sugar, syrup is boiled, boiled it after boiling for 5 minutes, pour in fruit slices and leave for 12 hours.
- Pour the syrup through a colander into a saucepan, bring to a boil and again pour the fruit for 12 hours.
- Once again boil and fill with hot syrup fruit slices, after that they place the vessel on low heat and boil apricot jam slices with hardly noticeable languor to the desired density.
- Pack the treat in sterile jars, cap it, turn it over until it cools down.
Apricot jam wafers "Pyatiminutka"
Preparation of apricot jam slices according to the following recipe takes in total much more than 5 minutes, and the name of the recipe is due to the cooking time to which the fruit halves are exposed. The main thing is to give the prepared apricots a good syrup, which is formed from the secreted juice and sugar.
Ingredients:
- apricots - 1 kg;
- granulated sugar - 1 kg;
- citric acid - 0.5 tsp.
Preparation
- Sliced apricots are peppered with sugar.
- Leave the fruit mass for a day, shaking it periodically, so that the sugar dissolves in the excreted juice.
- Have the workpiece on the stove and warm it over a low heat to a boil, adding citric acid.
- After 5 minutes of boiling, a delicious apricot jam slices are poured into sterile jars, sealed, wrapped until cooled.
Thick apricot jam slices - recipe
Dense apricot jam slices, as in the previous version, is prepared without water, but unlike the latter is subjected to a longer heat treatment. It is important to maintain a minimal fire throughout the cooking process and periodically shake the container with the preform in order to avoid burning sugar.
Ingredients:
- apricots - 1 kg;
- sugar - 1 kg;
- citric acid - 0.5 tsp.
Preparation
- Apricot halves are covered with sugar and left for several hours or ideally for a day.
- Have the workpiece on the stove, adding acid, give a boil, boil for 5-10 minutes, cool.
- Repeat the cycle of boiling and cooling 3-5 times or until the desired texture of the syrup.
- Seal apricot thick jam slices, turn over before cooling.
Apricot jam with amber slices
Realizing the following recipe, you can get a fragrant, surprisingly tasty transparent apricot jam slices with kernels of bones, which will give the workpiece a pleasant almond note. In this case, one can not be afraid of the presence of prussic acid in the nucleoli: its quantity in the total mass of sweetness will be minimal and safe.
Ingredients:
- Apricots - 1,5 kg;
- sugar - 1,5 kg;
- kernels from bones - 100 g.
Preparation
- Apricot slices are covered with sugar and left overnight.
- Bring the mass to a boil, boil for 5 minutes, leave until cooling.
- Repeat the cooking cycle, cooling 2 more times.
- At the third heating and boiling, add bones, pour transparent apricot jam slices on sterile jars, sealed.
Apricot jam slices with orange
Refined and fragrant turns apricot jam slices in syrup with orange. In addition to the original taste, citrus will have a beneficial effect on the integrity of halves of apricots. To rid the fruit of excessive bitterness, it is immersed in boiling water for a couple of minutes, after which it is cut into slices, removing all the bones.
Ingredients:
- apricots - 2 kg;
- a small orange - 1 piece;
- sugar - 1,5 kg.
Preparation
- Apricot halves are covered with sugar and left for several hours.
- Add orange slices to the fruit mass, place the preform on the stove and bring to a boil.
- Boil the delicacy 5-10 minutes and leave until cooling.
- Repeat the boiling 2 more times.
- At the last heating, the delicacy is sealed in jars.
Apricot jam slices with gelatin - recipe
The following recipe will make it possible to prepare a dense delicacy with a jelly texture without prolonged boiling. In addition, in this case, you can significantly reduce the serving of granulated sugar, having received a moderately sweet, not cloying jam. Another advantage of the method is that, thanks to minimal heat treatment, apricot lobules retain fresh taste and integrity.
Ingredients:
- apricots - 2 kg;
- Instant gelatin - 60 g;
- granulated sugar - 800 g.
Preparation
- Sugar is mixed with gelatin, pour mixture of prepared apricot lobules and left for a day.
- Bring apricot jam slices with gelatin to a boil, poured into sterile vessels, sealed, wrapped until cooled.
Apricot jam slices in a frying pan
The following recipe for making apricot jam is done on a cast-iron frying pan with a thick bottom and walls. Thanks to the rapid evaporation of excess moisture, the delicacy in a matter of minutes acquires the necessary density and excellent taste, while preserving the integrity and freshness of the fruit slices.
Ingredients:
- apricots - 500 g;
- lemon juice - 1 teaspoon;
- granulated sugar - 1-1.5 cups.
Preparation
- Pour prepared apricot slices without pits, add sugar and heat the contents, stirring.
- After dissolving the sugar, prepare the jam for 5-7 minutes, constantly stirring gently, add lemon juice, put in a sterile jar, sealed and wrapped.
Apricot jam without cooking lobules
Prepare delicious and fragrant apricot jam with whole slices according to the following recipe, without subjecting the slices to cooking. Prepared halves of the fruit are poured several times with sugar syrup and left every time until completely cooled. Slices get the right sweetness, they become softer and at the same time they fully retain fresh taste and integrity.
Ingredients:
- apricots - 1 kg;
- citric acid - 0.5 teaspoons;
- water - 1 glass;
- granulated sugar - 1 kg.
Preparation
- From sugar, water and citric acid, syrup is boiled and apricot halves are poured into the boiling water.
- After complete cooling, the liquid component of the billet is poured into a saucepan, boiled and refilled with apricot lobules.
- Repeat the filling two more times, after that they cork the hot apricot jam without cooking lobules, wrap them until they cool down.
Apricot jam slices in a multivark
It is convenient and not troublesome to prepare jam slices with the help of a multivark. The device will ensure gentle, even heating of the treats, at which the shape of apricot slices will be kept as much as possible, even without repeated short-term boiling. Cook the sweetness in one step, which is less time-consuming.
Ingredients:
- apricots - 1 kg;
- lemon - 0,5 pieces;
- granulated sugar - 700 g.
Preparation
- Apricot slices are covered with sugar and left until the juice is separated.
- Turn on the "Quenching" mode for an hour, adding lemon juice to the bowl.
- At the ready, apricot jam is closed with lobes and lemon, wrapped.