Harvested adzhika with apples and tomatoes for the winter will change the characteristics of the usual dishes, make them more appetizing and spicy. A pleasant, balanced taste of snacks can satisfy the most versatile preferences of fastidious household members.
How to cook Adzhika with apples and tomatoes?
Correctly prepared adzhika from tomatoes and apples will become a worthy home preparation and will take an honorable place among other stocks in the pantry.
- Tomatoes, together with apples and other ingredients, are ground with a meat grinder or blender.
- Apples choose sour or sweet and sour varieties. The best option will be the fruits of Antonovka.
- The resulting base is boiled with the addition of all kinds of spices, spices and other flavors
- Hot tasty adzhika from apples of tomatoes is sealed tightly in sterile jars and wrapped until cooled.
Adjika from tomato, apples and garlic
To adjika homemade from tomatoes and apples turned out fragrant and spicy in it often along with spices and other aromatic and flavoring components garlic is added. Its amount can be adjusted to taste, and the cleaned teeth can be squeezed through the press, finely chopped with a knife or chopped into a blender.
Ingredients:
- tomatoes - 1 kg;
- apples - 250 g;
- garlic - 1 head;
- onions and carrots - 1 pc .;
- Bulgarian pepper - 1-2 pieces;
- vinegar - 30 ml;
- sugar or honey - 2 tbsp. spoons;
- oil - 60 ml;
- pepper and leaves of laurel;
- salt - 40 g.
Preparation
- Grind tomatoes, apples, onions, carrots and bell peppers.
- Boil the mass for 1 hour.
- Add salt, sugar or honey, pepper and laurel, cook for another 30 minutes.
- Stir in the vinegar, garlic and heat the mass for another 7-10 minutes.
- At the end, the adjika is closed with apples and tomatoes for the winter in sterile jars.
Adjika from apples, tomato, sweet pepper
Prepared Adzhika with apples, tomatoes and pepper is obtained to the extent of acute, fragrant and piquant. If desired, the composition of the snacks can be supplemented by adding finely chopped fresh parsley, dill, basil, cilantro or fragrant celery, together with chopped garlic, at the last stage.
Ingredients:
- tomatoes - 1,2 kg;
- sweet pepper, carrots and apples - 0.5 kg each;
- hot pepper - 1 pod;
- garlic - 2 heads;
- vinegar - 30 ml;
- sugar - 1/3 cup;
- oil - 130 ml;
- salt - 35 g.
Preparation
- Grind tomatoes, peppers, apples and carrots.
- Place the mass in a saucepan and boil for 1 hour.
- Add salt, sugar, oil, boil the vegetable mixture for 15 minutes.
- Stir garlic, hot pepper and vinegar, boil for 10 minutes, roll in steamed jars
Adjika from zucchini with apples and tomatoes
Another attractive version of a savory snack - harvested Adzhika for the winter of zucchini, tomato, apples. The predominant component in this case is the squash, which in combination with other ingredients creates a terrificly tasty addition to a slice of bread or second courses.
Ingredients:
- tomatoes - 750 g;
- sweet pepper, carrots and apples - 250 g;
- zucchini - 1,5 kg;
- garlic - 1 head;
- red ground pepper - 1-1,5 st. spoons;
- sugar - 50 g;
- oil - 120 ml;
- salt - 35 g.
Preparation
- Zucchini is peeled and peeled, and the pulp is twisted with a meat grinder.
- In the same manner, tomatoes, peppers, apples and carrots are ground.
- Combine the constituents in a common vessel and cook for about an hour.
- Season mass with salt, sugar with hot pepper, pour in oil, boil for another 30 minutes
- Stir the garlic and after 5 minutes of boiling, the hot vegetable mixture is capped in a sterile container.
Adjika from a tomato, apples, carrots for the winter
Equally harmonious to taste is adzhika with apples? tomatoes, carrots and peppers, prepared using the proportions suggested in the following recipe. The necessary density and saturation in this case will give carrots, which preferably pre-cook with tomatoes about half an hour.
Ingredients:
- tomatoes - 1,5 kg;
- carrots - 1 kg;
- sweet peppers, apples - 0.5 kg each;
- hot pepper - 1 piece;
- garlic - 1 head;
- sugar - 50 g;
- vinegar - 20 ml;
- oil - 120 ml;
- salt - 30 ml.
Preparation
- Initially, twist the meat grinder tomatoes and carrots, boil for about half an hour.
- Add the crushed apples and pepper, boil the ingredients for another hour.
- Stir in oil, salt, sugar, boil for 15 minutes.
- Pour in the vinegar, lay garlic and hot pepper, leave the mixture on the fire for 5 minutes.
- The hot adzhika is closed with apples, carrots and tomatoes for the winter in sterile containers.
Adjika with apples, plums and tomatoes
The following recipe for Adzhika from apples and tomatoes is noteworthy in that the composition includes additional crushed plums, which will give the snack a special taste, aroma, extra density and saturation. The severity of snacks can be adjusted to taste, changing the proportions of hot pepper and garlic.
Ingredients:
- tomatoes - 1 kg;
- sweet peppers, onions, carrots, plums, apples - 0.5 kg each;
- hot pepper - 1-2 pcs .;
- garlic - 2 heads;
- parsley and dill - 1 bunch;
- sugar - 75 g;
- vinegar - 40 ml;
- oil - 120 ml;
- salt - 30 g.
Preparation
- Vegetables and fruits, except for garlic teeth, are passed through a meat grinder.
- Place a container with the resulting mass on the plate and boil the contents for 1 hour.
- Add salt, sugar, butter, and after 15 minutes of boiling vinegar, pepper and garlic.
- After another 5 minutes, wrap the adzhika in a sterile container.
Recipe for acute adzhika with tomatoes and apples
Cooked with the following recommendations, acute adzhika with tomatoes and apples will delight lovers of hot snacks. The necessary sharpness in this case is achieved by the addition of chili in the portion of chili, and the degree of its saturation can be adjusted by cleaning the pods from the seeds or leaving the latter for a stronger effect.
Ingredients:
- tomatoes - 1,5 kg;
- sweet pepper, carrots, apples - 0.5 kg each;
- chili pepper - 4 pcs .;
- garlic - 1-1,5 heads;
- parsley and dill - 1 bunch;
- sugar - 90 g;
- vinegar - 120 ml;
- oil - 120 ml;
- salt - 45 g.
Preparation
- Grind tomatoes, carrots, peppers, apples, boil the mass for 1 hour.
- Add chili, garlic, vinegar, salt, sugar and oil, boil the mixture for another 15 minutes.
- The hot adjika is sealed in sterile containers.
Adjika with apples, tomatoes and nuts
Unusual flavor tones are acquired harvested apple adzhika for the winter with tomatoes , if you add to the composition of crushed walnuts. The resulting rich, moderately juicy appetizer with light ostrinkoy good when served to dishes of meat. In addition, you will be able to enjoy its characteristics by spreading the mass on a slice of fresh crusty bread.
Ingredients:
- tomatoes - 1,3 kg;
- sweet peppers, onions, carrots, apples - 0.5 kg each;
- walnuts - 250 g;
- garlic - 1,5-2 heads;
- parsley and dill - 1 bunch;
- salt - 45 g.
Preparation
- Twist the components through a meat grinder, combine in a common container.
- Add a lot of nuts and boil for 2 hours.
- Ready adzhika with apples and tomatoes is corked in steamed vessels.
Adjika with apples and tomatoes without cooking
Raw adzhika with apples and tomatoes will please not only excellent taste characteristics, but also will save a maximum of vitamins and valuable elements with which the vegetable and fruit ingredients are so rich in fresh form. It is important to observe sterility when cooking snacks and store it in winter only in the cold.
Ingredients:
- tomatoes - 700 g;
- apples - 2 pieces;
- horseradish root - 50 g;
- garlic - 1 head;
- sugar - 15 g;
- salt.
Preparation
- Tomatoes are alternately immersed in boiling water and in icy water, cleaned of skins.
- Grind tomatoes along with apples, peeled garlic and horseradish on a meat grinder.
- Add salt, sugar, mix the mass, spread on sterile jars and sent to storage in the cold.
Adjika with green tomatoes and apples
A simple recipe of appliki from apples and tomatoes, presented below, will allow to find application to immature tomatoes and at the same time to get an original snack taste. A special spicy aroma and spiciness of the workpiece will be given by the greens of mint, basil, ground coriander, and the desired sharpness of hot chilli pepper.
Ingredients:
- tomatoes are green - 0.5 kg;
- sweet pepper, apples - 200 g;
- chili pepper - 1 pc .;
- garlic - 4 teeth;
- mint, coriander, basil, parsley and dill - 2 branches each;
- coriander - 0,25 tsp.
- vinegar - 0.5 tbsp. spoons;
- sugar - 25 g;
- oil - 70 ml;
- salt.
Preparation
- Green tomatoes are sliced, salted and left for 4 hours.
- The juice is drained, and tomato slices, along with the rest of the ingredients, are passed through a meat grinder.
- Boil the mixture for 40 minutes, add salt, sugar, oil, garlic.
- The adzhika is boiled for another 15 minutes, it is sealed.