At one time, the notorious advertising of overseas snacks was not in vain. Enterprising housewives immediately began to prepare their versions of Ankl Bence for the winter, thanks to which a lot of interpretations of the dish appeared, the most successful of which are presented in the proposed selection.
How to cook Ankl Bence for the winter?
If there is a desire to replenish the assortment of home stocks with the original Ankle Bens snack, the winter recipe and the available recommendations for creating the billet will help to realize the undertaking deliciously and effectively.
- Harvested Ankl Bens for the winter, depending on the chosen recipe, can be a nutritious and appetizing salad, lecho, sauce or spicy ketchup.
- Perhaps the only unchangeable component of the dish is the tomato base (pasta or tomatoes), which in the company with other vegetables, flavored or softened up to a softness, create a characteristic culinary composition.
How to prepare an Ankl Bens salad for the winter
The prepared salad "Ankl Bens" for the winter will be a great addition to pasta or any other side dish. Below is the basic composition, which was subsequently taken as a basis for obtaining versions with eggplant, zucchini and other vegetables. Apple cider vinegar can be replaced with a wine or ordinary canteen.
Ingredients:
- tomatoes - 3 kg;
- onions and carrots - 0.5 kg each;
- sweet pepper - 1 kg;
- garlic - 2 heads;
- green parsley - 1 bunch;
- granulated sugar - 1 glass;
- oil - 1 glass;
- salt - 2 tbsp. spoons;
- apple cider vinegar - 3 tbsp. spoons.
Preparation
- Twist tomatoes in a meat grinder, boil for 20 minutes.
- Add sliced carrots, peppers and onions, stew the mass as much as the same.
- Season vegetables with salt, sugar, pour in oil, throw greens and garlic, puff for 5 minutes.
- Pour in the vinegar, cork the "Ankl Bens" salad for the winter, warm the tanks before cooling down.
"Ankl Bens" salad from aubergines for the winter
Delicious cooked Ankl Bens from eggplants for the winter can be a piquant addition to garnishes or quite self-sufficient snack. To prepare the dish you will need a deep roomy saucepan or a saucepan with a thick bottom. The container must be enamelled or stainless steel.
Ingredients:
- tomatoes - 2 kg;
- eggplant - 1 kg;
- Bulgarian pepper, onions and carrots - 0.5 kg each;
- garlic - 1 head;
- granulated sugar - 1 glass;
- oil - 1 glass;
- salt - 2 tbsp. spoons;
- vinegar 70% - 1 tbsp. a spoon.
Preparation
- Grind tomatoes, dice the remaining vegetables.
- Connect the components in a common container, adding oil, salt and sugar.
- Stew the contents of the bowl for 45 minutes on a quiet fire under the lid.
- Add the garlic and vinegar, warm the mass for 5 minutes, lay out on the banks.
- In the end, Ankl Bens is corked for the winter.
Snack "Ankl Bens" from courgettes for the winter
No less tasty and nutritious harvested squash Ankl Bence for the winter. The saturation of the workpiece is achieved in this case by adding a tomato paste. However, if desired and, if possible, the component can be replaced with a proportional amount of tomato juice or twisted tomatoes.
Ingredients:
- tomatoes - 1 kg;
- zucchini - 2 kg;
- Bulgarian pepper, onions - 0.5 kg each;
- granulated sugar - 1 glass;
- oil - 1 glass;
- salt - 1 tbsp. a spoon;
- water - 1 l;
- tomato paste - 200 g;
- vinegar - 100 ml.
Preparation
- Dissolve the paste in water and boil with butter, salt and sugar.
- Add the chopped zucchini, tomatoes, onions and peppers, cook for 20 minutes.
- Pour in the vinegar and in a minute pack the snack on a sterile container.
- Ankle Bens is corked for the winter, warmed to cooling.
Lecho Ankl Bens for the winter
The next simple recipe for Ankl Bens for the winter involves the use as a basic component of sweet Bulgarian pepper, which allows you to rightly consider it an appetizing lecho . In contrast to the classic variation of snacks, the form of slicing vegetables in this case is small cubes or straws.
Ingredients:
- tomatoes - 1,5 kg;
- Bulgarian pepper - 1 kg;
- carrots and onions - 0.5 kg each;
- granulated sugar - 0.5 cup;
- oil - 0.5 cup;
- salt - 2/3 tbsp. spoons;
- vinegar - 50 ml.
Preparation
- Twist tomatoes in a meat grinder, add sugar, salt and oil, boil for 15 minutes.
- They put sliced vegetables, boil for 20 minutes.
- Pour in the vinegar and cork Ankl Bens of pepper for the winter in dry sterilized containers, and then wrap them up then cool down.
Ketchup Ankl Bens - recipe for winter
Harvesting Ankl Bence for the winter in the form of ketchup will be a great alternative to purchased sauces, stuffed with all sorts of harmful additives. The natural spicy taste of the resulting fragrant mass will make appetizing any dish of meat, pasta, indispensable in sandwiches and other snacks.
Ingredients:
- tomatoes - 2.5 kg;
- onions - 150 g;
- granulated sugar - 100 g;
- black pepper and cinnamon - 0.5 teaspoon each;
- cloves - 2 pcs .;
- salt - 0.5 tbsp. spoons;
- ground celery seeds - ¼ tsp;
- vinegar - to taste.
Preparation
- Tomatoes are twisted in a meat grinder, boiled, grinded through a sieve.
- The resulting puree is mixed with the onion in a blender and boiled to the desired density.
- Season the ketchup with salt, sugar and spices, boil for another 15 minutes, add the vinegar to taste.
- Clamp the workpiece in a sterile container.
Recipe Ankl Bence for the winter from a tomato
Simple in composition, but very tasty prepared snack Ankl Bens for the winter is good when served with boiled potatoes or other side dish. The billet can be used as a basis for creating more complex sauces, gravy, for adding to stew, in meat when extinguishing and other culinary dishes.
Ingredients:
- tomatoes - 1,5 kg;
- onions and carrots - 700 g;
- granulated sugar - 150 g;
- oil - 150 ml;
- vinegar - 150 ml;
- salt - 50 g;
- laurel, pepper - to taste.
Preparation
- Preparing Ankl Bence for the winter begins with the preparation of tomatoes. Whole or peeled tomatoes are twisted through a meat grinder or in a blender.
- Add the grated carrots, chopped onions, salt, mix, let stand for 12 hours.
- Add the remaining ingredients, boil the mass for 1 hour.
- They spread the snack in sterile jars, cork, wrap.
Ankl Bens with rice is a recipe for winter
A more nutritious version of the home preparation with an overseas accent is the prepared salad "Ankl Bens" with rice for the winter . Here is a simplified version, where most of the vegetables are ground to a puree state. If you have the time and desire, both carrots and onions can be cut into cubes, which will make the snack texture even more appetizing.
Ingredients:
- tomatoes - 2.5 kg;
- Bulgarian pepper, onions and carrots - 700 g;
- hot pepper - 1 piece;
- rice - 200 g;
- granulated sugar - 2/3 cup;
- oil - 150 ml;
- vinegar - 2.5 tbsp. spoons;
- salt - 1.5 tbsp. spoons.
Preparation
- Twist tomatoes, carrots and onions in a meat grinder, mix with butter, salt and sugar, boil for 10 minutes.
- Add washed rice, and after 15 minutes chopped peppers.
- Stew mass until the softness of rice, pour vinegar.
- Ankle Bens is corked for the winter, warmed to cooling.
Ankl Bens of cucumbers for the winter
Salad "Ankl Bens" from cucumbers for the winter is prepared in this case with the addition of aubergines. At will, the latter can be replaced with zucchini or pumpkin, having cleared the vegetable from the peel, seeds and cut into cubes. The amount of garlic can be reduced, and sharpness is added by adding finely chopped chili pods.
Ingredients:
- tomatoes - 2.5 kg;
- Bulgarian pepper, fresh cucumbers, onions and carrots - 1 kg each;
- garlic - 3 heads;
- dill and parsley - 1 bunch;
- granulated sugar - 150 g;
- oil - 100 ml;
- vinegar 6% - 100 ml;
- salt - 50 g.
Preparation
- Twisted tomatoes in a meat grinder are boiled for 10 minutes.
- Add alternately with an interval of 10 minutes diced vegetables: carrots, onions, peppers, cucumbers, eggplant.
- Stir in salt, sugar, oil, boil for another 30 minutes.
- They put garlic, greens, pour vinegar and after 5 minutes they put the salad in the jars.
Ankl Bens - recipe for winter with beans
Another version of the nutritional billet - Ankl Bens with beans for the winter. Beans must be pre-soaked for at least 12 hours, from time to time changing the water, then boil until cooked and the desired softness. The proportions of the constituents can be adjusted to your own taste or add other components.
Ingredients:
- tomatoes - 1,5 kg;
- Bulgarian pepper, onions and carrots - 0.5 kg each;
- hot pepper - 1 piece;
- beans - 1 glass;
- granulated sugar - 0.5 cup;
- oil - 120 ml;
- salt - 30 g.
Preparation
- Soak and then boil the beans.
- Grind tomatoes, finely chop carrots, onions and peppers, boil with the addition of oil, salt and sugar for 20 minutes.
- Lay the beans, stew for another 20 minutes.
- They spread the snack on the cans, sterilized for 20 minutes, and then sealed.
Ankle Bence for the winter with curry
Maximum corresponds to the original snack prepared Ankle Bens salad with curry for the winter. The basic component in this case is zucchini, but instead of them you can take eggplant. Mix of Indian spices harmoniously complements the general vegetable palette, providing a snack worthy and refined taste.
Ingredients:
- zucchini - 1,2 kg;
- tomatoes - 1 kg;
- Bulgarian pepper, onions and carrots - 350 g;
- curry - 1 teaspoon with a slide;
- granulated sugar - 0.5 cup;
- oil and tomato paste - 140 g;
- vinegar - 40 ml;
- water - 300 ml;
- salt - 60 g.
Preparation
- In a mixture of water, pasta, oil, salt and sugar, sliced sliced zucchini and cook for 10-15 minutes.
- Add shredded onions, carrots and peppers, stew vegetables for 15 minutes.
- Throw the crushed tomatoes, pound the weight for 15 minutes.
- Then turn the curry and vinegar: add the additives, warm the salad a couple of minutes, cork in sterile jars.
Ancle Bence of pumpkin for the winter
An original, extremely nutritious, home-cooked Ankl Bens for the winter, cooked according to the following recipe. The vegetable base in this case, which determines the basic characteristics of the billet is a pumpkin. Ideally, you need to choose a vegetable of a nutmeg flavored variety that will make the taste of the dish irresistible.
Ingredients:
- pumpkin - 1,2 kg;
- Bulgarian pepper, onions - 0.5 kg each;
- garlic - 4 teeth;
- oil and sugar - 100 g;
- vinegar - 50 ml;
- tomato juice - 300 ml;
- salt - 30 g.
Preparation
- Slice the pumpkin, onions, peppers.
- Mix the vegetables in a common container, pour the juice.
- Add the rest of the ingredients except vinegar, squish the mass for 30 minutes.
- Stir in the vinegar, and after a couple of minutes they cork the snack in sterile jars.
Ankl Bens for the winter in the multivark
Any of the above-mentioned "Ankl Bens" salad recipe for the winter can be performed in a multivarquet that will ensure proper extinguishment of vegetable ingredients without burning and obtaining the ideal flavor qualities of the snack. On the example of the following recommendations, it becomes clear how to apply the idea in practice.
Ingredients:
- zucchini or eggplant - 600 g;
- tomatoes - 0,5 kg;
- Bulgarian pepper, onions and carrots - 200 g;
- curry - 1 teaspoon;
- granulated sugar - 50 g;
- tomato paste - 75 g;
- oil - 1/3 cup;
- vinegar - 1 tbsp. a spoon;
- water - 2/3 cup;
- salt - 30 g.
Preparation
- Pour water and oil into the bowl, add pasta, sugar and salt.
- Preheat the mixture to boiling in the "Steam cooking" mode.
- Lay the chopped vegetables, cook in the "Quenching" mode for 40 minutes.
- Season the salad with curry and vinegar, spread out on cans, cork and wrap up to cool.