Pumpkin jam is in great demand. The pumpkin is rich in vitamins A and E, contains a complex of vitamins A and a large amount of potassium , has a beneficial effect on blood vessels and skin, and, therefore, helps us to be beautiful and healthy. How to preserve all the useful properties of this fruit for the long winter? The simplest variant is to make a pumpkin jam, the recipe of which is given below.
Pumpkin preserves - recipe
Ingredients:
- pumpkin - 1 kg;
- sugar sand - 1 kg;
- water - 1 glass.
Preparation
Pumpkin jam is prepared somewhat differently from berries. To begin with, take half the cooked sugar, dissolve it in water and cook a thick syrup. While he is preparing, you can do the pumpkin: the fruit should be thoroughly peeled from the peel and seeds, cut into small pieces - if there is a desire and time, you can dream up with their shape - and hold for 10 minutes in a solution of soda (1.5%). Now pumpkin washed with cold water, pour the syrup and put on the fire. Jam from a pumpkin is cooked in two sets: first a few minutes boiling pumpkin with syrup, then wait for this mixture to cool, add the remaining sugar and let the mass to infuse for about 8 hours. After that, again put on the fire and cook for about 10 minutes. Everything, the dessert is ready, it remains only to wait until it cools down, and spread out on the banks. You can not boil the cans - the sugar and the acids contained in the pumpkin will not be spoiled by the jam.
How to cook pumpkin jam in American style?
There is another option, how to make pumpkin jam - a recipe from across the ocean. One of the traditional dishes in the US is a pumpkin pie , and it is prepared with a set of spices - cloves, nutmeg, cinnamon, ginger, Jamaican pepper. For jam it will be enough to take pepper and cloves, one teaspoon per kilogram of pumpkin. In addition, for a special flavor of taste, juice of one or two lemons is added here.
This time we start without sugar - pieces of pumpkin stew with water, until they become completely soft. Now pour the sugar into the saucepan, mix thoroughly and cook for 20 minutes, then add spices, lemon juice, and leave the jam over a small fire until it thickens completely.
Now you know two different recipes, like how to make pumpkin jam. But you can come up with your own - experiment with various additives, for example. The main thing is to add enough sugar to keep the jam until the very spring. How nice it will be for a cold winter's night to have tea with sunny sweetness!