Spaghetti with cheese is an excellent combination that can be used for making a morning or evening meal, as well as complementing them with a lunch menu. Even in a laconic performance such a composition is delicious, and when you add food to other products, it turns into a culinary masterpiece.
How to cook spaghetti with cheese?
Spaghetti with cheese is an elementary recipe and anyone, even a beginner, can cook it. Having mastered the simple basic rules of preparing a meal to cope with the task will not be difficult.
- Macaroni products are boiled in a large volume of salted water, relying on the recommendations indicated on the product packaging or, if provided by the recipe, poured into a colander for 1 minute earlier, resulting in a state of al dente.
- Cheese should be selected high quality and natural, avoiding the use of cheese products and other substitutes. Ideal for Parmesan, other Italian, Swiss and proven domestic varieties.
- Decorating spaghetti with cheese, the latter before adding to a hot dish grate.
How to cook spaghetti with cheese and tomatoes?
Spaghetti with cheese and tomatoes is an unchanging, beloved classic of the genre, which is also easy to prepare. Tomatoes can be taken fresh or canned in their own juice, having got rid of them before grinding from skins. A special piquancy and amazing flavor of the dish is achieved by adding garlic and dried herbs.
Ingredients:
- spaghetti - 400 g;
- tomatoes - 5-6 pcs .;
- garlic - 2-3 teeth;
- hard cheese - 250-300 g;
- olive oil - 1 tbsp. a spoon;
- salt, pepper, Italian herbs.
Preparation
- Boil the pasta to a state of al dente, spread in a pan with warm olive oil.
- Add the tomatoes crushed in a blender with garlic, season with herbs, allow to evaporate the moisture.
- Spaghetti with cheese is served, generously sprinkling the dish with cheese shavings.
Spaghetti with egg and cheese in a frying pan
No less simple is the performance of the following spaghetti recipe with cheese and egg. The dish turns out to be nutritious, aromatic, extraordinarily tasty and will perfectly complement any daily meal. When serving, the contents of the plate can be sprinkled with finely chopped basil or parsley, which will make the food even more appetizing and tastier.
Ingredients:
- spaghetti - 400 g;
- chicken eggs - 3 pieces;
- onion - 150 g;
- hard cheese - 250-300 g;
- Butter - 40 g;
- salt, pepper, herbs.
Preparation
- Boil spaghetti, pawn in a frying pan with salted onion, fry for 2 minutes.
- Eggs are beaten, seasoned to taste, add half of the grinded cheese, put in a frying pan, mix, prepare a minute.
- Spaghetti with eggs and cheese is served, seasoned with chopped herbs and the remaining cheese shavings.
Spaghetti with ham and cheese
Delicious spaghetti with sausage and cheese will diversify your customary menu and allow you to take a fresh look at the seemingly long-established combination of products in all respects. The dish is made with a creamy sauce that combines the ingredients, creating a harmonious and amazing composition.
Ingredients:
- spaghetti - 300 g;
- ham or sausage - 150 g;
- cream of medium fat content - 400 ml;
- cheese hard - 150 g;
- garlic - 4 teeth;
- basil dried and cherry - to taste;
- salt, pepper, oil.
Preparation
- Spaghetti is cooked to the al dente state.
- Next, prepare the sauce with cheese for spaghetti. To do this, fry the buttered ham or sausage in butter, pour half of the cream and after 3 minutes sprinkle the grinded cheese, stirring.
- Pour the remaining cream, add crushed garlic, seasonings, add 7 minutes, stirring.
- Combine the sauce with pasta, season with basil, serve with cherry and greens.
Spaghetti with mushrooms and cheese
Another delightful variant of the design of the dish is spaghetti with champignons and cheese. If it is possible to use forest mushrooms for cooking, be sure to use it - this will improve the taste of delicacies at times. In this case, the product must be boiled for 20-30 minutes, and then used according to the prescription.
Ingredients:
- spaghetti - 400 g;
- champignons - 400 g;
- onion - 200 g;
- cream - 0,5 l;
- hard cheese - 300 g;
- garlic - 4 teeth;
- seasonings and spices - to taste;
- salt, pepper, oil.
Preparation
- Boil the spaghetti.
- Pass on the butter onion with mushrooms until the moisture evaporates, pour in the cream, and after 7 minutes, lay garlic, seasonings, grated cheese and mix.
- Put in a sauce of spaghetti, mix and immediately serve, spread out on plates.
Spaghetti with tomato paste and cheese
Delicious spaghetti with tomato sauce and cheese can be cooked even if fresh tomato was not available. To do this, the vegetable puree is replaced with a mixture of water and tomato paste, seasoned to taste with spicy spices, spices and complemented with grated cheese shavings and basil leaves.
Ingredients:
- spaghetti - 400 g;
- tomato paste - 2 tbsp. spoons;
- water or broth - 2 cups;
- flour - 2 tbsp. spoons;
- garlic - 2-3 teeth;
- cheese hard - 250-300 g;
- olive oil - 2 tbsp. spoons;
- salt, sugar, spices, basil leaves.
Preparation
- Boil the spaghetti.
- Pass the flour, add the paste, water, allow the mixture to boil with stirring.
- Season the sauce, add the garlic and pasta.
- Spaghetti with tomato and cheese is served, generously sprinkling the contents of the dish with prepared shavings.
Spaghetti with cream and cheese
A delicious independent dish or a hearty side dish for meat and fish dishes can become spaghetti in a creamy sauce with cheese. In this case, processed cheese curds are used to implement the recipe, which can be replaced with a soft pasty product. Sauce and, as a consequence, the dish will be more flavorful if you add chopped greens or garlic.
Ingredients:
- spaghetti - 400 g;
- cheese fused - 200 g;
- cream - 300 ml;
- onion green - 2 stems;
- salt pepper.
Preparation
- Boil the spaghetti, drain into a colander, return it to the pan.
- Cream punch in a blender with onions, pour to pasta, while adding cheese.
- Warm spaghetti with melted cheese with stirring for a couple of minutes and then serve.
Spaghetti with broccoli and cheese
Spaghetti with cheese at home, the recipe of which will be described later, will be suitable for inclusion in a diet and healthy menu. The composition of the dish includes broccoli inflorescences, which not only impart a special taste to the culinary composition, but also make it a source of many vitamins and valuable elements for the body.
Ingredients:
- spaghetti - 400 g;
- inflorescence of broccoli - 300 g;
- yolks - 2 pieces;
- cheese hard - 300 g;
- cream low-fat - 500 ml;
- mustard dijon - 2 teaspoons;
- salt, pepper, oil.
Preparation
- Boil separately spaghetti and broccoli.
- In a saucepan mix the butter, yolks, cream, mustard, grated cheese and seasonings, stir continuously until the cheese chips melted.
- Stuff broccoli and pasta in a container, mix and serve.
Spaghetti with chicken and cheese
Next is an easy-to-prepare and hearty version of the dish with chicken fillet, which must be pre-cut into small slices and fry until ready and ruddy in oil, seasoning to taste. As an option, you can make spaghetti with minced meat and cheese, replacing chicken with twisted pork or veal.
Ingredients:
- spaghetti - 400 g;
- chicken fillet - 600 g;
- garlic - 5 teeth;
- cheese hard - 300 g;
- cream - 500 ml;
- broth chicken or vegetable - 1.5 liters;
- greens to choose from - 0.5 beam;
- salt, pepper, oil.
Preparation
- In a deep frying pan or stewpot with garlic chicken cooked until ready and ruddy, garlic is added, after a minute poured pouches, broth, and after boiling, lay spaghetti.
- Season the contents and cook under the lid until the softness of the pasta.
- Add the fried cheese, greens, mix and serve.
Spaghetti in oven with cheese
It is very tasty to cook spaghetti with cheese in the oven, having made a dish in the form of a casserole. The following laconic composition can be expanded, adding at your discretion chopped ham, sausage, mushroom toast with onions, minced minced meat, vegetables or other relevant ingredients.
Ingredients:
- spaghetti boiled - 400 g;
- chicken fillet - 600 g;
- eggs - 4 pieces;
- cheese hard - 300 g;
- butter - 30 g;
- salt, pepper, herbs, seasonings.
Preparation
- Boil spaghetti, mixed with whipped and flavored eggs, adding half of the grinded cheese and greens.
- Transfer spaghetti with cheese and egg in an oiled form, sprinkle cheese on top and send for 30 minutes in a heated to 180 degrees oven.