It is hard to come up with a recipe in which the combination of cheese and dough would be tasteless. Here also khachapuri have gained world popularity due to the fact that they consist of this simple, proven combination of ingredients. The composition of the recipe usually includes cheese or Adyghe cheese, which is spread on a yeast basis. If there is not enough time to prepare the dough, then khachapuri with cheese can be made from puff pastry, that's exactly what we decided to do in this material.
Khachapuri puff pastry with cheese - recipe
Ingredients:
- puff pastry - 900 g;
- Cheese of immeruli - 260 g;
- suluguni cheese - 260 g;
- egg yolk - 2 pieces;
- flour - 65 g.
Preparation
Rub both kinds of cheese and combine with egg yolk. Due to the strong salinity of the Suluguni, salt will not be added additionally, but some freshly ground pepper will never be superfluous. Prepare a simple stuffing, divide it into a dozen servings.
Roll the dough on a dusted table and also divide into 10 large squares. On top of each of the squares, put the filling and cover the edges of the dough, folding them with an envelope. Surface khachapuri cover whipped with milk yolk. Send it all to a preheated oven. Preparation of khachapuri from puff pastry with cheese will take about half an hour.
Khachapuri puff pastry with cheese
As a rule, it is not customary to make khachapuri overly lush, but if you want to get all the advantages of a puff pastry on your plate, then use a yeast base for baking.
Ingredients:
- puff pastry (yeast) - 2 leaves;
- egg yolks - 2 pieces;
- Suluguni cheese - 210 g;
- Adyghe cheese - 90 g;
- sour cream - 15 g;
- green coriander - 15 g.
Preparation
Prepare the puff pastry: unfreeze and thinly roll it, and then divide into squares of equal size, shaking excess flour from the surface. Now to the filling, which is prepared simply simple: grind or crumble the cheese, mix it with yolk and sour cream, and then add chopped green coriander. Place a portion of cheese over the prepared dough and fold it in any convenient way: an envelope or a triangle. Surface khachapuri grease with egg yolk. Khachapuri from puff pastry with suluguni cheese bake for about 20 minutes at 200 degrees, and start eating after 15 minutes, at the end of baking.
Khachapuri from puff pastry with cheese
If you want an unusual taste, then make crisp khachapuri with cheese and meat from the ready-made puff pastry. Here we will use an authentic product - lamb.
Ingredients:
- puff pastry - 4 leaves;
- onion - 85 g;
- garlic - 1 tooth;
- lamb - 520 g;
- Ground cumin and coriander - 1 teaspoon;
- Suluguni cheese - 230 g.
Preparation
Save the finest chopped onion and add to it garlic with spices and minced meat. When the last browned, remove the filling from the fire. Combine the meat with the grated cheese and place the filling over the rolled pieces of puff pastry. Fix the edges of each of the pieces and send everything to the oven for 20 minutes at 200.
Khachapuri from puff pastry with Adyghe cheese
Ingredients:
- Adyghe cheese - 260 g;
- Suluguni cheese - 115 g;
- a handful of mint, parsley and coriander;
- butter - 25 g;
- eggs - 2 pieces;
- garlic - 1 tooth;
- puff pastry.
Preparation
Take about a handful of each of the varieties of greens and arbitrarily chop. Mix the greens with cheeses and slices of butter, add the egg and the chopped garlic. Mix all the ingredients together, roll out the dough, cut it and put the stuffing. Cut the edges of the dough, grease everything with egg and leave to bake at 190 degrees for 20-25 minutes.