Salad of squid with tomatoes

The combination of tomatoes with seafood is interesting and exquisitely emphasizes the taste of the dish. Let's consider with you today recipes of salads from squid with tomatoes. Classical dressing for this dish, of course, mayonnaise.

Salad of squid with shrimps and tomatoes

Ingredients:

• squids - 250 g;
• shrimp - 250 g;
• fresh cucumber - 1 piece;
• tomatoes - 2 pcs .;
• radish - 5 pcs .;
• dill;
• mayonnaise - 100 ml.

Preparation

Cucumbers are peeled and cut into cubes. Tomatoes shred by large lobules. Peeled and boiled squids are crushed with fine straws. Prawns are also boiled and cleaned. Lettte leaves are thoroughly rinsed, shaken and tear your hands into small pieces. Now put everything in a separate container, pour mayonnaise, add radish and mix. Original and delicious salad with shrimps, tomatoes and squid is ready!

Salad of squid with tomato and cheese

Ingredients:

• peeled squid - 2 pieces;
• tomatoes - 2 pcs .;
• chicken egg - 2 pcs .;
• fresh greens - 50 g;
• cheese - 150 g;
• mayonnaise - 200 ml.

Preparation

So, carcasses of squid are cleaned, immersed in boiling water and we mark exactly 1 minute. Then gently take them out, cool and cut into strips. Tomatoes are cleaned from the liquid medium and cut the flesh into small cubes. Eggs pre-boil, clean from the shell, shred straw or three on a grater. All the ingredients are transferred to a salad bowl, sprinkled with grated cheese, season with mayonnaise, add chopped greens and mix.

Salad of squid with tomatoes, cheese and garlic

Ingredients:

• squid - 4 pieces;
• garlic - 2 cloves;
• cherry tomatoes - 7 pcs .;
• bulb - 1 piece;
• lemon peel - 0,5 tsp.

For sauce:

• Chili powder - 1 teaspoon;
• green parsley - 1 teaspoon;
• salt - a pinch;
• olive oil - 5 tbsp. spoons.

Preparation

First let's prepare the sauce. To do this, simply mix the ingredients in a small bowl. Peeled carcasses of shellfish are well washed, dried and cut into thin slices. Frying pan and fry squid until golden brown 2 minutes, adding a little cooked marinade. Garlic squeezed through the press, mixed with a spicy spicy sauce and pour this mixture of squid. We give them to stand in the refrigerator for 30 minutes.

In the meantime, let's get busy with vegetables: put the lettuce leaves on the bottom of the salad bowl. Cherry tomatoes cut in half and stacked from above, sprinkling a little salt and pepper. Bulb shinkle half rings and cover the tomatoes. Now shift the cooled squid, sprinkle the dish with lemon zest and fill with the remaining sauce.