Salad with shrimps and tomatoes

Seafood is perfectly combined with some fruits and vegetables. Salads made up of these ingredients are light and tasty, well prepared for a romantic dinner, also they will be very appropriate on the festive table.

You can make delicious salads, taking as the main ingredients shrimp and tomatoes. The remaining ingredients can vary widely.

Salad with avocado, shrimps, tomatoes and cheese

Ingredients:

Preparation

Fruit avocado gently cut into two halves along. Be careful not to damage the skin (using a tablespoon or a special knife), remove the stone. We extract the pulp and cut it into small pieces. Empty halves of avocado fruit are not thrown away.

If you use uncooked uncleared shrimps, you must first boil them and, in any case, gently remove the insides and shells. We will combine the pieces of avocado with shrimps. Add grated cheese (let's leave some cheese for topping). Blanch (that is, scalded with boiling water) tomatoes, peel them off, cut into small cubes and add them to a separate container. Slightly prisalivayem and seasoned with pressed garlic through the press. After 10-15 minutes, merge the excess of the secreted juice. Mix with avocado and shrimp. Add yogurt and mix. The resulting mixture is spread in halves of avocado fruit, sprinkle with cheese and decorate with herbs. You can, of course, decompose the mixture into portioned salad.

To such a salad it is good to serve light wines, tequila, lemon vodka, grappa.

Salad with shrimps, quail eggs, cucumbers and tomatoes

Calculation for 1 serving.

Ingredients:

Preparation

Boil and clean the shrimp (if you use already boiled, then just remove the insides and shells).

We will weld hard-boiled quail eggs, cool in cold water and cleanse from the shell. Each egg is cut lengthwise into halves. Cucumbers cut into small pieces or short straws. We cut cherry tomatoes into halves. Let's salad the salad with your hands. We rub cheese. In salad dressing salads we spread salad, boiled shrimps , halves of cherry tomatoes and eggs.

Now refueling. Season with yogurt or olive oil, hot red pepper, lemon juice and chopped garlic. Sprinkle with grated cheese. We decorate with greenery.

Warm salad with sweet peppers, tomatoes, shrimps and rice

Ingredients:

For refueling:

Preparation

Peeled and chopped onions rings lightly fry (on high heat) in a pan with sweet pepper, chopped straw, and tomatoes, sliced. Shrimp (unpurified or peeled) fry separately. We mix in the salad bowl rice, peeled shrimp and fried vegetables.

We'll prepare the gas station. Exhaust the fresh hot paprika with garlic, add sesame oil, soy sauce and lime juice. Let's fill the salad and decorate with greens. We serve salad with king prawns with rice vodka, Shaoxing rice or plum wine.