No matter how far from the fuss with the test the hostess did not consider herself, her arsenal simply has to be somewhat more baking for baking. After all, sooner or later she will necessarily want to pamper herself or her relatives if not with her own pies, at least with pizza from a ready-made dough or baked sandwiches. We will talk about different types of baking trays in the oven today.
The real classics of the genre are light and strong aluminum baking trays. Their high thermal conductivity and ease of care were fully appreciated not only by our moms, but also by grandmothers. But this dish has a huge drawback - it can not cook dishes with a high content of acid.
Completely indifferent to the contents will be baking sheets made of heat-resistant glass and ceramics. Thanks to the chemical inertness of these materials, absolutely any dishes can be cooked in such utensils, and in addition, baking in a glass pan is very effective. But the use of glass and ceramic baking need a certain degree of caution: they are afraid of shock and sudden temperature changes.
The recently appeared silicone baking sheets on the market are not oxidized, do not break and allow to obtain finished products of the most unusual shapes and sizes. The use of trays of silicone requires certain skills and skill, since it is a flexible material. But to store such a baking tray does not require a lot of space - it is absolutely easy to fold it several times.
Non-stick baking trays are usually made of stainless steel or cast iron, on the surface of which a thin Teflon or ceramic coating is applied. Such trays require special care, for example, the use of special detergents and blades.
