The cooked bacon, when cooked correctly, turns into an unusually excellent delicacy that can satisfy the needs of any fastidious gourmet. A particularly delicious dish becomes after cooling and soaking with spicy aromas of spices and seasonings.
How to cook bacon?
Prepare homemade boiled bacon, if you have the right recipe with available recommendations, any beginner mistress will be able to.
- It is preferable to choose the fat with the maximum number of meat layers for the realization of the invention.
- Long meat slices can be cut, or knit for comfort with a thread, folded in half and add to the fold garlic and spices.
- A classic set of spices, used in cooking the product, is bay leaves, fragrant peas and black peppercorns, garlic. If desired, the composition is complemented with cloves, dried or fresh herbs, all kinds of roots, onions.
- On readiness tasty fat at home, boiled and cooled in broth, dried and rubbed with spices.
How to cook lard in onion husks?
Not only delicious, fragrant, but also mouth-watering, it looks like boiled fat in onion husks. The amount of the additive used will depend on the saturation of the color of the snack. When using a slice with a large number of meat layers, the amount of salt can be reduced to avoid brine.
Ingredients:
- fat - 1 kg;
- water - 1.5 liters;
- salt - 3 tbsp. spoons;
- Pea pepper - 4 pcs .;
- laurel - 1 piece;
- Onion peel - 1 handful;
- Pepper mixture and garlic - to taste.
Preparation
- Boil water with the addition of salt and husk.
- Lard bacon, throw laurel, pea pepper and a few chopped garlic teeth.
- Cook the product, depending on the number of meat layers from 20 minutes to 1 hour.
- Leave the cooked lard with the husk before cooling in the broth, after which it is dried, rubbed with peppermint, garlic and cooled.
Salo cooked in a package - the most delicious recipe
Salo cooked, the most delicious recipe of which will be presented further, is prepared in an airtight bag without water access to the original product. In addition to the traditional set of spices, you can add onions, carrot slices, sprigs of fresh greens. For long-term storage in the freezer, you should clean slices of fat from spices and freeze.
Ingredients:
- fat - 1 kg;
- salt - 1.5 tbsp. spoons;
- peas of black and sweet pepper - 3-5 pcs .;
- laurel - 3 pieces;
- garlic - 1 head;
- pepper ground black and red.
Preparation
- Mix the salt and chopped garlic and ground pepper, rub the resulting mixture of slices of fat.
- Place the product together with laurel sheets in a sealed bag, tie up and leave for 6 hours.
- Place the bag in a container of water, cook for 1.5 hours, leave in a saucepan until cooling.
- Remove the cooked lard in a package, chill and thinly sliced for filing.
Roll of fat with meat layer boiled
Not less tasty and tasty is a roll made of bacon in a bag. For its preparation it is necessary to choose a layer not more than three centimeters thick with a meat layer. Pepper mixture with salt can be supplemented with red hot pepper, paprika, coriander, ground laurel leaf or dried herbs.
Ingredients:
- fat with a meat layer - 1 kg;
- laurel - 2 pieces;
- salt, pepper, spices.
Preparation
- The layer of lard is cut to the skin across at a distance of 2-3 cm, rubbed with a mixture of salt and pepper, adding other spices if desired.
- Fold the layer with a roll, tighten with string, place in a sealed bag with laurel sheets and pea peppers.
- Tie a packet and cook the contents in a container with water 1-1.5 hours.
Cooked lard with garlic in a bag
The next recipe for those who prefer a combination of lard with garlic without third-party additives. Garlic teeth can slip chunks, grind them and rub the product on top or simply put the additive side by side in the package. The absence of contact with water will ensure the excellent taste characteristics of the snack.
Ingredients:
- fat - 1 kg;
- garlic - 2 heads;
- salt.
Preparation
- Fat is rubbed on all sides with salt, supplemented with garlic and placed in a sealed bag. The ideal choice in this case is vacuum packing.
- Cook boiled lard with garlic in a container of boiling water for 1.5 hours, then remove from the package, cool and cool before serving in the refrigerator.
Cooked smoked bacon at home
The next recipe for those who have the opportunity to use a home smokehouse. The boiled-smoked bacon of own preparation is not comparable to the purchased product, it turns out incredibly tasty and aromatic. It is preferable to use as a raw material substitutes or a cheek with meat interlayers.
Ingredients:
- lard - 2,5 kg;
- salt - 2.5 tbsp. spoons;
- laurel - 2 pieces;
- peppercorns, dill seeds - to taste.
Preparation
- Cut the fat into slices 7 cm wide, put into a bowl, pour salt and broken laurel leaves, leave for a day.
- Pour the product with water until coating and boil for 30 minutes.
- Smoke boiled fat in a smoking smokehouse for 1 hour, covering the slices with a cloth cut to settle the soot on it.
Cooked lard with spices
Using the following recommendations, you will be able to cook the most spicy and fragrant boiled in the bag fat . Piquant taste of the snack will add added to the product before cooking juniper berries, carnation buds and all kinds of pepper. On readiness still hot slices can be rubbed with paprika mixed with dried garlic.
Ingredients:
- fat with interlayers - 1 kg;
- salt and black ground pepper - to taste;
- garlic - 2 heads;
- bay leaves - 2 pcs .;
- buds of a carnation - 2 pieces;
- juniper berries - 5 pieces;
- paprika sweet, dried garlic - 1 teaspoon;
- mixture of pepper peas - 1 teaspoon.
Preparation
- Salo is cut into layers up to 7 cm thick, rubbed with salt, pepper and squeezed garlic, put in a bag.
- Add leaves laurel, buds of carnation, juniper berries, pea pepper.
- Boil bacon cooked with spices in a bag, tightly tying it, for one and a half hours, allow to cool completely in a saucepan.
- Rinse the spices under running water, dry the slices and rub with paprika with dried garlic.
Cooked lard in brine - the most delicious recipe
Gentle and melting in your mouth, you will get boiled lard with garlic in brine, if it is prepared according to the recipe presented below. If the ready boiled product is supposed to be stored for a long period of time, it is not sprinkled with garlic and spices, but simply placed in a dense package in the freezer.
Ingredients:
- fat - 1 kg;
- salt - 5 tbsp. spoons;
- garlic - 10 teeth;
- laurel - 2 pieces;
- hops-suneli - to taste.
Preparation
- Boil water with salt and laurel, adding half of the garlic.
- Lard bacon, allow to boil again and boil for 5 minutes.
- Leave the boiled lard with garlic in the brine before cooling, after which it is dried, rubbed the hops-suneli with the remaining chopped garlic.
How to cook lard in soy sauce?
An unusual taste is obtained by bacon if it is boiled in soy sauce. With a significant number of meat layers, the product should be pre-welded simply in water without the addition of salt, and then transferred to a sauté pan with soy sauce and follow the recommendations of the recipe below.
Ingredients:
- lard - 700 g;
- soy sauce - 300-500 ml;
- garlic - 5 teeth;
- salt, pepper, paprika - to taste.
Preparation
- Salo is cut into pieces of medium size, laid in a deep sauté pan with one layer and poured with soy sauce.
- Add salt to taste and prepare the product, periodically turning the pieces almost to the evaporation of the whole sauce.
- Remove the bacon fat in soy sauce on a plate, allow to cool, sprinkle with chopped garlic, pepper and paprika.
Cooked lard with prunes
The following recipe for boiled fat will simulate the smoked taste of snacks by adding prunes to the marinade. The desired color will be achieved by staining the product with onion peel. Instead of garlic with pepper, you can use any other piquant mixture to rub your slices.
Ingredients:
- fat - 1 kg;
- prunes - 6 pcs .;
- onion husks - 2 handfuls;
- water - 1 l;
- salt - 180 g;
- sugar - 2 tbsp. spoons;
- garlic - 2 heads;
- pepper - 3 tbsp. spoons;
- laurel - 2 pcs.
Preparation
- In the water, salt, sugar are added, laurel, prunes are added, and the husks are boiled.
- Lard bacon and cook after boiling for 30 minutes.
- Leave the product in the brine until cooling, after which it is dried and rubbed with a mixture of pepper and garlic.
Frozen salo with ajika
Surprisingly delicious boiled lard can be cooked by supplementing the base product with a sharp Georgian adzhika from garlic and hot pepper with seasonings. If desired, the composition of the layer is supplemented with grated carrots, dried tomatoes or greens. However, it should be remembered that a snack with vegetable supplements does not tolerate long-term storage.
Ingredients:
- fat - 1 kg;
- adzhika acute dry - 4 tbsp. spoons;
- garlic - 2 heads;
- laurel - 4 pieces;
- carrots (optional) - 2 pcs .;
- salt pepper
Preparation
- A slice of fat is cut along into 2-3 parts.
- Season the slices with ajika, garlic, salt and pepper, supplemented if desired with grated carrots.
- Fold the strips in the original order, adding to the sides of the laurel, wrapped in a food film and bandaged with string.
- Cook the stock for 40-50 minutes, allow to cool, cool in the refrigerator.
Cooked lard with liquid smoke
Another simple recipe for cooking boiled fat will give a characteristic taste of smoked meat. The secret is in the addition of liquid smoke and onion husks. If a product with a large number of layers of meat, the amount of salt added to brine should be reduced to four tablespoons without a slide.
Ingredients:
- fat - 1 kg;
- liquid smoke - 5 tbsp. spoons;
- onion husks - 2 handfuls;
- water - 1 l;
- salt - 6 tbsp. spoons;
- garlic - 1 head;
- laurel and bell pepper - to taste;
- pepper black and red ground.
Preparation
- Boil water with salt, bay leaf, pepper and liquid smoke.
- Lard fat, allow the contents to boil again and cook for 50 minutes.
- Remove snack from the broth, allow to cool and dry, rub with a mixture of paprika, ground black and red pepper and chopped garlic.
Cooked lard in the multivark
Prepare delicious boiled lard with garlic and pepper, if you have a multivark, using the steaming function. To do this, you need a sleeve for baking or a dense package, in which you will need to lay a supplemented with spices and spices base product. Delicious snack will come from fat with meat layers.
Ingredients:
- fat - 1 kg;
- salt - to taste;
- garlic - 1 head;
- laurel and bell pepper - to taste;
- seasoning for salting - 2 tbsp. spoons.
Preparation
- Salo is cut into pieces suitable for a bowl size.
- Rub the product with a mixture of squeezed garlic, pepper and seasonings for salting, put in a bag for baking or a bag.
- Throw peppercorns, laurel leaves, other spices at will on top.
- Tie the packet, put it in a grate for steaming and turn on steam for 1 hour.
- Give the snack to cool in a bag, then clean it in the refrigerator.