Today we will tell you how to properly prepare toast with eggs and milk. This simple dish will brighten up a dull breakfast or be a great addition to a dinner or dinner. To prepare it does not require special culinary knowledge and skills, and the set of products is the most minimal. In addition, cooking toast is an excellent way of utilizing stale bread.
Recipe for sweet toasts with egg and milk
Ingredients:
- white bread or loaf - 1 piece;
- chicken eggs - 3 pieces;
- milk - 115 ml;
- powdered sugar - 75 g;
- cinnamon ground or vanilla - 10 g or to taste;
- butter;
- vegetable refined oil.
Preparation
We drive the chicken eggs into a deep bowl, pour in the powdered sugar and whisk the mass to uniformity and small splendor with a whisk or blender. Then pour in the milk, throw the ground cinnamon or vanilla and mix well.
White bread or loaf cut into pieces of medium thickness, dipped them thoroughly in a sweet egg-milk mixture and immediately put into a heated frying pan with melted butter and vegetable oil.
For a softer result, it is necessary to hold the loaves in the impregnation a little longer, and to get crispy, denser croutons just a little wet bread in the mixture.
As soon as the sweet croutons are browned on both sides, we take them out on a plate and serve them to the table. Separately, you can serve jam, honey, jam or condensed milk .
Toasts with egg and milk in oven with mushroom sauce
Ingredients:
- white bread or loaf - 250 g;
- egg - 2 pieces;
- milk - 150 ml;
- butter - 100 g;
- salt - to taste;
For sauce:
- mushrooms - 290 g;
- yolks - 3 pieces;
- milk - 300 ml;
- salt - to taste;
- ground pepper - to taste.
Preparation
The first step is to prepare the mushroom sauce. To do this, rinse thoroughly the mushrooms in cold water, shred by medium-sized slices and let in a frying pan under the lid until ready. Do not forget to season them with salt and ground black pepper. Mix the yolks with a mixer first independently, and then with milk. Pour the resulting mixture of mushrooms in a frying pan and stand on a low heat, continuously stirring until thick.
White bread or a loaf cut into slices of medium thickness. Eggs are broken up to homogeneity with a pinch of salt with a mixer or a whisk and mixed with milk. We dipped hastily every slice in the egg-milk mixture and immediately placed in a frying pan heated with butter. We brown the croutons from two sides and put them on a baking sheet, placing them tightly together. On top, fill them with the previously prepared sauce and determine in preheated to 220 oven for seven to ten minutes.
We serve croutons with mushroom sauce hot with heat and heat.
How to fry toast with stuffing in eggs and milk?
Ingredients:
- white toast bread - 4 slices;
- ham - 2 slices;
- hard cheese - 2 slices;
- egg - 2 pieces;
- milk - 120 ml;
- vegetable oil - 50 ml;
- butter - 50 g;
- bread crumbs - 250 g;
- salt - to taste.
Preparation
Eggs are broken with a pinch of salt until uniform and mixed thoroughly with milk. For one slice of toast bread, put a slice of ham, on top of a slice of cheese and cover with a second slice of bread. We cut the resulting sandwich diagonally, dipped each half in the prepared egg-milk mixture, breaded thoroughly in breadcrumbs and immediately put it in a preheated pan with a mixture of butter and vegetable oil and kept on each side until browning and crispy crust.
Serve the toast with the filling necessarily hot.