Among other things, another advantage of baking on kefir is the presence of lactic acid in it. It is because of it, and more specifically due to its reaction with soda or baking powder, the dough turns out surprisingly lush and porous, while not falling down even after removal from the frying pan. Prove it with the example of thick pancakes on yogurt, which can be prepared quickly and conveniently, and if necessary, the dough can and do knead at all in the evening, in order to save time in the morning at breakfast.
Thick pancakes are not kefir
The presence of lactic acid in the test can be both a plus and a minus simultaneously. The last statement follows from the fact that the amount of this acid can not be calculated, and therefore often the cooks mix soda with a baking powder in order to neutralize all the acid without residue and get the most air product. So we decided to do.
Ingredients:
- flour - 115 g;
- granulated sugar - 35 g;
- baking powder - 1/2 tsp;
- soda - 1/2 teaspoon;
- kefir - 235 ml;
- a handful of pecans;
- egg - 1 piece;
- vegetable oil - 45 ml.
Preparation
Just as for the preparation of any other test, for this recipe, you must first connect the dry ingredients together, and therefore the first four products from the list are first sent to the bowl.
Next, take up liquids. Kefir beat with eggs, add vegetable oil (it should prevent the dough from sticking to the surface of the heated dishes). Pour in the liquid to the dry ingredients, pour the nuts and mix. Observe the right mixing technique is critically important, as it is one of the defining criteria for how thick and lush pancakes will come out on kefir. Mix everything better with a shovel, not with a whisk or, even more so, a mixer. The longer and more carefully you will work on the test, the more rubber it will end up, and so it is better to leave in the mixture a small lump of flour. After mixing, leave the dough to stand for about half an hour, so that the flour absorbs all moisture. Prepare the dough until browned.
Thick yeast pancakes on yogurt
Ingredients:
- flour - 235 g;
- yeast - 10 g;
- sugar - 15 g;
- kefir - 290 ml;
- water 75 ml;
- Butter - 65 ml;
- eggs - 2 pieces;
- soda - 1 teaspoon.
Preparation
Before you cook thick pancakes on kefir, lightly heat and sweeten the water. Pour the yeast onto the surface of the liquid and leave it until activated. Pour the yeast solution to the flour mixed with soda. Eggs beat with yogurt and melted butter. Pour the kefir mixture next and turn everything into a thick dough. Leave to last for 40 minutes. Approach the dough fry on a well-heated surface to a rosy color on both sides.
Recipe for thick custard pancakes on yogurt
Preparation of custard pancakes is similar to the scheme of kneading a classic custard, only the brewed base should be beaten not only with eggs, but also with the addition of yogurt. The finished product turns out to be slightly denser than other versions of pancakes, but in addition, it perfectly retains the shape and comes out much more magnificent.
Ingredients:
- flour - 265 g;
- sugar - 35 g;
- baking powder - 10 g;
- soda - 5 g;
- kefir - 420 ml;
- water 225 ml;
- butter - 55 g;
- eggs - 2 pcs.
Preparation
In the sauté pan pour in water, pour in the sugar and roll the pieces of butter. Wait for the water to boil. Add flour to the prepared solution, sifted with baking powder and soda and mix quickly. As soon as the flour starts to stick to the bottom and gathers into a single ball - the dough is ready. Leave the chicken base to cool slightly, and then start whipping it with a mixer, gradually adding whipped eggs first, and then kefir at room temperature. Ready dough can be fried immediately.