Fried pork is always delicious, flavorful and satisfying. Such meat is especially harmoniously combined with onions and potatoes, and if you supplement it with frying with a suitable sauce, then the food turns into a real culinary masterpiece.
Next, we will tell you how to properly cook pork with vegetables and cut the details of its preparation with sauce in a multivarquet.
Pork fried in a frying pan with pieces of onion - recipe
Ingredients:
- flesh of pork (neck) - 620 g;
- onion bulb - 160 g;
- sand sugar - 10 g;
- ground pepper black - 1 pinch;
- iodized salt - 10 g.
- sunflower oil without flavor or pork fat for frying.
Preparation
To fry the pork in a frying pan, cut the pre-washed and dried neck into slices a little bit smaller than the matchbox, season them with a mixture of salt, sugar and ground black pepper and immediately put the sunflower oil or pork fat in the frying pan heated without frying. Fry the meat on high heat until sliced appetizing ruddy color, then add the previously peeled and cut into large semicircles onion bulb and fry, stirring, until the softness and rudeness of the vegetable.
The ideal addition to this meat will be boiled potatoes and fresh vegetables, but if desired, you can also serve it with buckwheat or any other porridge or pasta.
Fried pork in soy sauce - recipe in a multivariate
Ingredients:
- pork (flesh) - 520 g;
- soy sauce - 75 ml;
- potato starch or corn - 75 g;
- onion bulb - 130 g;
- cloves garlic - 3-4 pcs .;
- sesame seeds - 15 g;
- honey liquid - 35 g;
- sand sugar - 10 g;
- pineapples canned - 180-220 g;
- sunflower oil refined - 45 ml;
- black ground pepper - 5 g;
- salt iodized - to taste.
Preparation
Incredibly delicious pork is obtained in soy sauce, and we will prepare it in a multivariate. To do this, we clean and cut the onion bulb with semirings and cut the cleaned garlic teeth into four parts. We put the prepared vegetables into the multicastry, splashing some sunflower refined oil into it and adjusting the appliance to the "Hot" or "Baking" mode.
After the pieces of onions and garlic are browned and softened, we take them out on a plate, and add a little oil to the capacity of the multi-device and lay the previously washed, dried, cut into small portions and starched in pork pork. Fry the meat in the same regime before a mouth-watering blush on both sides.
While the pork is browned, we will prepare the sauce for roast pork. In a suitable container, mix the soy sauce, liquid honey, sugar, salt, iodized and ground black pepper.
In conclusion, lay out onions and garlic, add sesame seeds, pour all the prepared sauce and spread out slices of canned pineapple on top. We translate the device to the function "Quenching" and prepare the dish for another twenty minutes.
Fried pork with potatoes in a frying pan
Ingredients:
- pulp of pork (neck or shoulder) - 380 g;
- potatoes - 980 g;
- onion bulb - 80 g;
- refined sunflower oil - 120 ml;
- salt iodized - to taste.
Preparation
Pork shoulder or neck is washed, dried, cut into small slices and put into a frying pan with heated sunflower refined oil. After browning the meat, add to it a peeled and chopped onion and fry all together for another three minutes. Now add the potatoes. It must first be washed, cleaned and cut into circles. The first seven minutes fry the potatoes with the meat with the lid open, after which we add the dish, mix it and continue to cook it already under the lid until the potatoes are soft.