Lavash is not only a useful substitute for regular bread, but it can also become the basis for a wide variety of hot dishes. One of the most popular hot dishes is pita bread with cheese in the oven, which is prepared as quickly as possible and turns out to be very satisfying.
Lavash with sausage and cheese in the oven
Such lavash rolls can become a full-fledged replacement for home pizza. Variations can be limitless.
Ingredients:
- solid cheese - 235 g;
- ham - 470 g;
- tomato sauce - 145 ml;
- lavash sheets.
Preparation
Prepare a hard cheese by dividing it into thin plates or coarse rubbing. Lay a couple of sheets of thin pita bread on top of each other and cover them with sauce. Spread a layer of cheese, and on top put slices of sausage. Roll the lavash sheets into a roll and divide into portions of the desired size. Place the rolls upwards in a well-oiled baking dish. Place the form under the grill, waiting for the melting of the cheese, and then immediately serve a snack.
Lavash baked with cheese and cottage cheese in the oven - recipe
Ingredients:
- a sheet of pita bread;
- hard cheese - 175 g;
- cottage cheese - 135 g;
- egg - 1 piece;
- sour cream - 85 g;
- fresh greens.
Preparation
Cottage cheese season and mix it with egg, greens, third grated cheese and sour cream. Spread the mass over the pita bread sheet and roll it into a roll. Pieces of roll put into a mold, cover with a layer of the remaining cheese and leave to bake at 160 degrees for 25 minutes.
Pita bread with cheese and herbs in the oven
Ingredients:
- sheets of lavash - 2 pcs .;
- egg - 1 piece;
- grated cheese - 230 g;
- a bunch of assorted greens.
Preparation
Combine the egg with grated cheese, herbs and a little salt with freshly ground pepper. Cut the pita bread into equal squares and distribute the cheese filling on top of each of them. Roll the pita bread rolls, lay them close and bake at 180 15-18 minutes.
Pita bread with mushrooms and cheese in the oven
Ingredients:
- sheet pita bread - 2 pcs .;
- champignons - 135 g;
- eggs - 2 pieces;
- a handful of dill greens;
- yoghurt - 185 g;
- onion - 45 g.
Preparation
Divide the leaf lavash into smaller pieces. Mushrooms and onions rescue together. Dip the first sheet of pita bread in an egg, place in an oily form, cover with a layer of cheese with dill and mushrooms. Strand the layers by filling the form. Bake the dish at 170 degrees for half an hour.