Baked fish with mushrooms is a great way to get a juicy and tasty product, without the extra time. This dish allows you not to think about the garnish and additional ingredients, as it is quite independent and nutritious, thanks to a competent balance between the ingredients.
Fish baked with mushrooms and cheese in the oven
As part of this recipe for fish with mushrooms in the oven, the fillet is sipped with juices of other ingredients and does not dry out, which helps those who have not often worked with this product.
Ingredients:
- Hake fillets - 950 g;
- champignons - 230 g;
- onions - 45 g;
- hard cheese - 145 g;
- mayonnaise - 55 g;
- garlic - 3 teeth;
- handful of dill;
- vegetable oil - 35 ml;
- flour - 45 g.
Preparation
- Fish flesh divide into portions, season with pepper and pan in flour. Rinse the fish in vegetable oil and place the fillets on a baking tray.
- Peeled onions and mushrooms, cut into thin plates and fry.
- Mix mayonnaise with chopped dill and garlic, oil them with fish, cover with mushroom mixture and grated cheese.
- Bake the dish for half an hour at a temperature of 180 degrees.
Fish stuffed with mushrooms
Ingredients:
- fresh mackerel - 780 g;
- champignons - 145 g;
- white onion - 45 g;
- white dry wine - 25 ml;
- milk - 25 ml;
- flesh of white bread - 35 g;
- egg - 1 piece;
- a handful of dill greenery.
Preparation
- Soak the bread in the milk.
- Peel the onions and champignons, pour in the wine and simmer until the liquid evaporates.
- Mix the pressed bread pulp with egg and chopped dill, combine with mushrooms, mix.
- Clean the fish by removing the entrails and cutting out the gills.
- Stuff out and pack into foil.
- Bake at 185 degrees for a quarter of an hour.
Fish baked in sour cream sauce with mushrooms "in Moscow"
Ingredients:
- fillets of pollock - 650 g;
- champignons - 200 g;
- potatoes - 120 g;
- onions - 30 g;
- boiled egg - 2 pieces;
- sour cream - 235 ml;
- cheese - 135 g;
- flour - 45 g.
Preparation
- Cut the pollock fillets into slices, pan in flour and fry.
- Peeled potatoes, cut into strips and fry until cooked.
- Shredded onions and mushrooms, fry separately from potatoes.
- Lay the potatoes, onions and mushrooms on fish pieces, cover with a layer of chopped boiled eggs, pour over the sour cream.
- Finish the dish with a layer of grated cheese and bake at 180 degrees for a quarter of an hour.