Salad "Paramonikha" for the winter - one of the folk inventions, able to tasty and brightly diversify the home table. The name itself gives the clue that the appetizer is rustically available financially, is easy to prepare and consists of simple vegetables: onions, carrots, tomatoes and sweet peppers, the clear proportions of which are the key to the success of this preparation.
How to prepare salad "Paramonikha" for the winter?
Salad "Paramonikha" for the winter - recipes, thanks to which you can stock yourself delicious and easy-to-prepare preserves. For its preparation, pepper, onions, carrots and tomatoes are cut, season with a mixture of salt, sugar, oil, vinegar and cook, stirring, for 15 minutes. After that, roll in sterile jars, turn over and wrap.
- Winter salad "Paramonikha" requires the correct cutting of vegetables, so pepper shred straw, onion - half rings, carrots rubbed on the grater, and tomatoes are cut into slices.
- Salad should not be on the fire for more than 20 minutes, otherwise the vegetables will boil.
- Storage of salad at room temperature is only permissible if sterile containers and lids are used.
Vegetable salad "Paramonikha"
Salad "Paramonikha" is a vivid example of simple, simple, budgetary procurement, which consists of a traditional set of autumn vegetables: onions, carrots, peppers and tomatoes, which by fifteen minutes of manipulation at the plate, turn into a juicy, spicy, aromatic snack, equally tasty and in hot, and cold.
Ingredients:
- sweet pepper - 900 g;
- onion - 900 g;
- carrots - 1 kg;
- tomatoes - 1,5 kg;
- oil - 300 ml;
- vinegar - 100 ml;
- sugar - 250 g;
- salt - 50 g;
- black ground pepper - 5 g.
Preparation
- Before you prepare a salad of "Paramonikha", cut the pepper into strips, divide the onions into semicircles, tomatoes - slices, and grate the carrots.
- Mix spices with butter.
- Season the vegetables with a mixture and simmer for 15 minutes.
- Roll the salad "Paramonikha" in the banks for the winter.
"Paramonikha" salad with zucchini for the winter - recipe
Salad "Paramonikha" with zucchini for the winter will please admirers of home vegetable assortments. All the favorite zucchini will add a pleasant crunchy texture, satiety and nutrition, but, at the same time, will require a little more time for cooking, which is more than offset by the juiciness and tenderness of the workpiece.
Ingredients:
- zucchini - 1 kg;
- onion - 500 g;
- pepper - 800 g;
- tomatoes - 900 g
- sugar - 200 g;
- vinegar - 125 ml;
- oil - 350 ml;
- salt - 40 g.
Preparation
- All vegetables cut, butter with oil, vinegar, salt and sugar and soak for 25 minutes.
- Roll the salad "Paramonikha" for the winter in sterile jars.
"Paramonikha" - salad for the winter with cabbage
The recipe for salad "Paramonikha" is good and that allows using different components. So, with the addition of cabbage, the billet will acquire not only nutritional and freshness, but also become a source of a wide variety of nutrients, one of which are fiber and vitamin C, which perfectly support the body in the cold season.
Ingredients :
- cabbage - 1,5 kg;
- tomatoes - 2 kg;
- pepper - 600 g;
- carrots - 600 g;
- onion - 3 pieces;
- vinegar - 80 ml;
- sugar - 150 g;
- oil - 250 ml;
- salt - 80 g.
Preparation
- Chopped vegetables, season with oil, salt and sugar and simmer on the stove for 10 minutes.
- Pour in the vinegar, after 5 minutes remove from heat and roll.
"Paramonikha" salad for the winter - recipe with aubergines
Those who think that "Paramonikha" needs variety for the winter can add eggplants. The latter are perfectly combined with pepper, onions and tomatoes, making the preform brighter and juicier, and also "friendly" with garlic, which will add spices and piquancy. The main thing - to rid the eggplant from bitterness, immersing them in saline solution for 15 minutes.
Ingredients:
- tomatoes - 900 g;
- pepper - 500 g;
- onion - 2 pieces;
- a clove of garlic - 5 pcs .;
- eggplant - 4 pcs .;
- sugar - 60 g;
- oil - 250 ml;
- vinegar - 50 ml;
- salt - 30 g.
Preparation
- Cut the vegetables arbitrarily.
- Add vegetables to garlic, salt, oil, vinegar, sugar, cook for 30 minutes and roll.
Tomato salad for the winter "Paramonikha"
Appetizer for the winter "Paramonikha" does not appear without a bright, juicy tomato. They give the desired consistency, stunning taste and variety in use, because such preservation can be an excellent independent side dish, and seasoning for borscht , and a wonderful sauce for pizza or a fragrant marinade for meat and fish.
Ingredients:
- tomatoes - 1,5 kg;
- pepper - 4 pcs .;
- carrots - 900 g;
- sugar - 100 g;
- vinegar - 50 ml;
- garlic head - 1 piece;
- salt - 50 g;
- oil - 250 ml.
Preparation
- Prepare vegetables by cutting them into random medium pieces.
- Season with oil, salt and sweeten, simmer for 30 minutes.
- Add the garlic, after 10 minutes pour in the vinegar, screw the lid.
"Paramonikha" salad with cucumbers
"Paramonikha" is a recipe for winter, allowing to preserve natural colors and natural taste. The irreplaceable hero of all preparations will help to make sure of it. A juicy, crisp cucumber and gentle cooking technology, during which the ingredients are cut, seasoned and sent to the banks only slightly warmed up.
Ingredients:
- tomatoes - 1 kg;
- cucumbers - 1 kg;
- pepper - 500 g;
- onions - 400 g;
- oil - 125 ml;
- vinegar - 60 ml;
- salt - 40 g;
- sugar - 60 g.
Preparation
- In the sliced ​​vegetables, add all the other ingredients from the list, mix and set aside for 15 minutes.
- Roll the boiling piece.