This recipe for apple puree is good because it does not require strict compliance with proportions. Cook for your taste! Love the messenger - sprinkle sugar, and you can leave it as it is, with a pleasant sourness. Condensed milk will also add to this delicious delight creamy cream taste!
The recipe for apple puree with condensed milk "Nezhenka"
Ingredients:
- apples - 2,5 kg;
- water - 1/2;
- condensed milk - 0.5 b.
- sugar - 1/4 tbsp.
Preparation
Apples are peeled and peeled, and cut into small pieces. We put them in a saucepan, pour about a finger of water, so that the apples do not stick to the bottom, and we send it to the stove. We languish in a small fire for about half an hour, until soft. Do not forget to stir constantly! When apples start to boil, add sugar, mix and bring to a boil. We pour in condensed milk and taste it. Sweetheads can add a little more sugar and condensed milk. We let the mass puff for another 5 minutes, then beat it with a hand blender until smooth and spread it over sterile jars. We roll up the metal covers and wrap the jars with a warm blanket, until the apple puree with condensed milk completely cools.
Apple puree with condensed milk in a multivark
Ingredients:
- apples - 4 kg;
- water - 1 item;
- condensed milk - 300 g.
Preparation
If you decide to use the kitchen assistant-multivark, then you need to do it in full force! First, we sterilize with it the jars to store our apple puree (of course, they should be small). Clean cans are filled with water, covered with lids and installed in a bowl multivarka.
We peel apples from the peel and seeds, cut into small pieces and put them into the bowl of the multivark. Pour a glass of water and turn on "Quenching" for 40 minutes. Several times during the cooking apples are mixed. To the desired puree-shaped condition, we bring the fruit with a blender. After we return them to the multivark, add the condensed milk and "stew" for another 10 minutes. Ready delicacy we lay out on banks and roll up.