Summer is not only a time for vacation, but also the time of harvesting for the winter, for example, from courgettes. In general, recipes canned zucchini mass, and every housewife has a favorite way to roll zucchini, one of them likes to make canned salads, and someone is crazy about caviar. Recipes for the most popular zucchini mixes for the winter are found below.
Caviar from courgettes for the winter
If on your list of blanks for the winter from zucchini caviar is in the first place, then try to cook this, with celery.
Ingredients:
- zucchini - 1 kg;
- celery - 1 pc .;
- tomato paste - 100 g;
- salt - to taste.
Preparation
Zucchini is cleaned and passed through a meat grinder. Then we put the mashed potatoes in a mold and bring it to the oven. Celery with leaves cut into thin strips and fry in vegetable oil. For ten minutes before the ready-made mashed potatoes we get out of the oven, we add there fried celery, salted tomato paste and salt. Next, the caviar is returned to the oven and kept there until it is ready. We lay the eggs in sterile cans, cover with lids and sterilize for 30 minutes.
Salad for zucchini winter
But zucchini are delicious not only in the composition of caviar, they are also very good preserved. Here is a simple salad recipe from zucchini with onions.
Ingredients:
- zucchini - 3 kg;
- onion - 700 g;
- dill - 100 g;
- sugar - 1 tbsp. a spoon;
- vinegar - 240 g;
- salt - 2 tbsp. spoons;
- vegetable oil - 1 glass.
Preparation
Marrows are cleaned and cut into thin circles, dill crushed, peeled onions cut into half rings and thin rings. Mix all the ingredients and let stand for 40-60 minutes, so that the squash will give juice. We spread the salad on sterile jars, not forgetting about the juice. Sterilize the minutes 30-60, until zucchini of green will not evenly yellow. After the cans roll up and wrap for a day in a blanket. Cooled banks are sent for safekeeping.
Courgettes for the winter, canned in Korean
Those who love Korean food and crazy about sharp dishes, such a zucchini blank should be to taste.
Ingredients:
- zucchini - 3 kg;
- carrots - 1/2 kg;
- onions - 1/2 kg;
- Bulgarian pepper - 5 pcs .;
- garlic - 150 g;
- parsley, cilantro, celery and dill - to taste;
- sugar - 1 cup;
- Sunflower oil - 1 glass;
- vinegar - 1 cup;
- salt - 2 tbsp. spoons;
- spices for carrots in Korean - 1 package.
Preparation
Courgettes and carrots three on a grater for Korean carrots. Pepper and onions cut into strips. Garlic and greens are crushed. All mixed.
Mix sugar, salt, vinegar, spices and sunflower oil. The resulting marinade is filled with vegetables, mixed and left for 3 hours. Next, we spread the salad on sterile cans and send it to heat treatment. Banks with a volume of 0.5 liters should be sterilized for 15 minutes, banks for 0.7 liters - 20 minutes. After the cans we roll and cool.
Marrows in Melitopolska
Another interesting recipe for harvesting for the winter from zucchini. Only here zucchini is better to take young ones, while they still have tender skin.
Ingredients:
- zucchini - 650 g;
- horseradish leaves - 12 g;
- dill - 15 g;
- parsley (can be replaced with celery) - 7 g;
- peppermint - 0,7 g;
- garlic - 2-3 cloves;
- bitter pepper - 1 pod;
- water - 1 liter;
- salt - 25 g;
- vinegar 9% - 100 ml.
Preparation
Marrows my, remove stems and inflorescences. We cut them into circles, 2-2.5 cm thick. Greens cut into pieces 5 cm long, cut the pepper along into several parts. Garlic is not very finely chopped. Half of the greens with pepper and garlic are placed on the bottom of the sterilized jar, we lay tightly the zucchini, and the remaining greens and spices.
In the water, we dilute salt and vinegar, bring to a boil and fill with a hot zucchini marinade. Further banks sterilize, volume of 0.5 liters - 5 minutes, 1 liter - 8 minutes, 3 liters - 15 minutes.