Fried Bulgarian pepper with garlic

Today we want to offer you interesting recipes of roasted Bulgarian pepper with fragrant garlic. Also, we will tell you how to prepare such a magnificent snack for the winter.

Recipe of whole Bulgarian pepper fried with garlic for the winter

Ingredients:

• red bell pepper - 8-9 pieces;
• drinking water - 100 ml;
• table vinegar - 6 teaspoons;
• sweet pepper - 3-4 pcs .;
• sugar - 1 dessert spoon;
• salt - 2/3 tsp.
• hot pepper - 1/3 pcs .;
• garlic - 4-5 teeth;
• sunflower oil - 50 ml.

Preparation

1. Thoroughly wash the pepper and use a towel to dry it.
2. In a wide and high frying pan pour the right amount of sunflower oil and warm it up before boiling.
3. Next, put the prepared vegetable here and fry until brownish crusts appear on the sides.
4. Now for the tails we remove it from the frying pan and quickly, but carefully separate each vegetable from the easily lagging skin.
5. We move these peeled, but not separated from the fruit stalks to a well treated with a steep boiling water jar, to the bottom of which we put the peas of sweet pepper and garlic chopped.
6. We put a small piece of hot pepper on top of the laid vegetable.
7. In the boiled drinking water we introduce kitchen salt, granulated sugar and table vinegar.
8. We remove the brine from the hotplate and pour it into a jar, which is immediately rolled up and hidden under a thick plaid.

Bulgarian pepper, fried with slices of garlic, tomatoes and greens

Ingredients:

• Bulgarian pepper - 650 g;
• Tomatoes - 550 g;
• sunflower oil - 40-50 ml;
• dill, parsley - 5 branches;
• garlic - 5 teeth;
• kitchen salt - 0,5 tsp;
• water - 2 tbsp. spoons;
• vinegar - 3 tbsp. spoons.

Preparation

1. Pepper is washed and separated from unnecessary seeds and peduncles. Then cut into thin longitudinal lobules.
2. Tomatoes are also thoroughly washed, and then we divide them into segments not wider than 1.5 centimeters.
3. In a frying pan with high sides, we heat sunflower oil.
4. We put all the pepper into this warmed container and fry it for about 4-5 minutes.
5. Now add the tomato slices to the frying pan and continue to fry the vegetables even for the same time.
6. Peeled chives of garlic are squeezed through a special press.
7. We chop fresh parsley and dill very finely with a sharp knife, and then we combine it in one bowl with garlic. In this mixture, pour in the vinegar, a little water and add salt.
8. By properly prepared for conservation banks distribute vegetables from a pan and on each laid out layer we spread a spoonful of garlic with herbs.
9. Somewhere 7-9 minutes sterilize our delicious snack, and then immediately cork it.