All those who have already been engaged in harvesting vegetables for the winter, probably know a dozen recipes of canned tomatoes, but we will try to surprise you. This article is not about simple pickled tomatoes , closed with cinnamon for the winter, but about fruits that can be preserved with butter, turned into jam or sauce with an abundance of spicy flavors and unusual flavors. Do not miss the chance to dilute the collection of blanks with original recipes.
Tomatoes with cinnamon for the winter - recipe
In addition to marinades, fruits are perfectly preserved in oil. Close a couple of small jars of canned cherry tomatoes with an abundance of spices, and then use them as a topping for pizza and sandwiches or a flavorful addition to pasta, vegetables and meat stew.
Ingredients:
- cherry tomatoes - 20 pieces;
- cinnamon stick;
- the star of badjan;
- seeds of coriander - 1 teaspoon;
- the laurel leaf;
- 1/2 lemon juice;
- vegetable or olive oil.
Preparation
Before distributing the tomatoes to the banks, they should be baked with spices, for this purpose, the washed fruits are laid out in heat resistant form, sprinkled with a generous pinch of large sea salt and sugar, freshly ground coriander and watered with citrus juice. In addition, along with tomatoes on a baking sheet, put a broken cinnamon stick, laurel leaf and badan star. Place the form in a preheated 180 degree oven for half an hour, and after a while, transfer the hot fruits to a clean jar with spices and pour oil. Such a blank will stay at room temperature throughout the winter.
Tomatoes with mint and cinnamon for the winter
How can you talk about tomato blanks, excluding from the list of recipes for sauces. This tomato sauce can also be used as a spicy spicy marinade for meat or served with the latter to any garnish of vegetables or cereals.
Ingredients:
- sweet pepper - 420 g;
- tomatoes - 390 g;
- purple onion - 115 g;
- hot chilli - to taste;
- thyme branches - 5 pcs .;
- dry red wine - 55 ml;
- honey - 15 ml;
- paprika, dried mint - 1 tbsp. spoon;
- ground cinnamon - 1/4 tsp.
Preparation
First, prepare to prepare all the components. Remove the seed box from the peppers (sweet and spicy), and cut the walls of the fruit arbitrarily and large. Peel and cut the onion, blanch the tomatoes, remove the peel and also divide into pieces of an arbitrary size. Put all the vegetables in the blender bowl and rub. Pour the mashed potatoes into the saucepan and pour wine and honey into it. Next add the paprika, mint and cinnamon. Leave the sauce to boil for about 15 minutes, and in the meantime sterilize the glass containers in any preferred way. Pour the spicy sauce over the hot containers and close them tightly. When the sauce has cooled down at room temperature, it can be stored in a pantry or in a refrigerator.
Tomatoes for the winter with cinnamon and cloves
Absolutely unusual in our region, but no less tasty, a piece of tomato with cinnamon for the winter is a fragrant jam. Yes, we are used to making jams only from fruits and berries, but give this recipe a chance and you
Ingredients:
- tomatoes - 780 g;
- granulated sugar - 120 g;
- lime juice - 35 ml;
- grated ginger - 1 teaspoon;
- ground cumin - 1 teaspoon;
- ground cinnamon, cloves - according to 1/4 of a spoon;
- hot chilli - to taste.
Preparation
Blanch the tomatoes and remove the peel from them. Large cut the fruit and put it in the brazier. Next add lime juice, sliced chili (seeds pre-remove) and all spices. Tomite jam on low heat until thick, about 1 hour and 15 minutes, then pour over sterile jars and roll.