Marmalade with mulberry and cherry

The combination of the taste of mulberry and cherry is beautifully revealed when cooking jam from these berries. It turns out fragrant with pleasant sourness. The sweetness of mulberry allows the use of a small amount of sugar, and the cherry acid acts as a natural preservative, preserving a fresh taste of delicacies for a long time.

Prepare this jam is very simple. The only time-consuming procedure is the mandatory removal of the bones from the cherries.

A recipe for marmalade with cherry

Ingredients:

• fresh berries of mulberries - 1 kg;
• fresh cherries - 500 g;
• granulated sugar - 750 g.

Preparation

First we sort out and thoroughly rinse with cold water berries of cherries and mulberries, letting water drain, and extract cherries from the cherries. In the container, which we will brew jam, we spread mulberry, fall asleep half the norm of granulated sugar, distribute the cherry on top and pour out the remaining sugar. Leave the berries with sugar for five hours or overnight to isolate the juice. Now heat the mass on low heat to a boil and boil for five to seven minutes, stirring with a wooden spoon and taking off the foam. Turn off the plate, leave the berries until completely cooled and again bring to a boil. We repeat this procedure at least three times. At the final stage, we simmer the jam for thirty minutes, turn off the cooker and immediately pour it over previously prepared clean, sterile jars. Cover with boiled lids, roll and remove under a warm blanket until completely cooled.

We keep jars of jam in a dark and preferably cool place.

Now you know how to make a delicious jam of mulberries and cherries. It remains to work for a small - in winter to enjoy the wonderful taste and aroma of sweet delicacy.