Green tomatoes with garlic for the winter

Surely, many faced such a problem: it's getting cold, the garden-dacha season has come to an end, and the bushes are still full of green tomatoes. Of course, they do not have time to finish it, so we have to tear off the green fruits and store them on the balcony or in the pantry, hoping that at least some of the tomatoes will "come." Unfortunately, most of it will spoil, so do not translate products - we roll green tomatoes with garlic for the winter.

Appetizer in oriental style

Recently, the popularity of Korean cuisine is gaining momentum - of course, it's about spicy, hot snacks that are quickly prepared and especially useful to those who suffer from a lack of appetite.

Ingredients:

Preparation

  1. If tomatoes began to deteriorate slightly, this recipe is a real find. Cut out the damaged parts and prepare green tomatoes with garlic cloves for the winter.
  2. Tomatoes and pepper mine, remove the seeds and septums from peppers and shred all the slices. We put in a bowl. Solim, sprinkle with sugar, add squeezed through the press garlic, finely chopped greens, pour in oil and vinegar. Carefully, trying not to mash the vegetables (best of all with your hands), mix. If you like more sharply, add hot pepper.
  3. We lay out on the banks, sterilize for about half an hour and roll.

For lovers of salting

If you prefer overseas dishes to the domestic raznosoly, cook green tomatoes, salted with garlic for the winter.

Ingredients:

Preparation

  1. Purely washed tomatoes are packed into the bottle tightly, but not damaging. Between the fruits lay slices of purified sweet pepper, ringlets of hot pepper (septa and seeds are removed), cloves of chipped garlic.
  2. If we want to cook marinated green tomatoes with garlic for the winter, add laurel leaves, black peppercorns, horseradish and black currant leaves, dill umbrellas and clove inflorescences.
  3. Fill our tomatoes with boiling water and wait for a quarter of an hour, covering the bottle with a lid tightly.
  4. Drain and re-boil it.
  5. Again, fill in and wait a bit more (15 minutes).
  6. We merge, we prepare on this water a brine: we add salt and vinegar. If we are preparing marinade, we put another 2 tbsp. spoons of sugar.
  7. When the pouring boils for 5 minutes, pour it tomatoes and spin.
  8. It's so easy to cook delicious green tomatoes for the winter with garlic and pepper.

An unusual snack

If you want to surprise the guests, cook green tomatoes with garlic inside for the winter.

Ingredients:

Preparation

  1. Green tomatoes, stuffed with garlic, for the winter to cook is also not difficult.
  2. Prepare the filling: put the pepper, garlic and greens in a bowl of a combine or blender, season with ground pepper and mix.
  3. Wash the tomatoes crosswise cut, inward put stuffing and put them tightly in jars.
  4. We pour salt, sugar, coriander seeds, pour oil and vinegar. Fill with boiling water, cover with a lid and sterilize for a quarter of an hour. We roll it up.

Preparing a green tomato for the winter with garlic does not require special skills and plenty of time. But the result will impress any gourmet.