"Nezhinsky" salad of cucumbers for the winter - the best recipes for an unusual and very tasty billet

Prepared salad "Nezhinsky" from cucumbers for the winter will take an honorable place among home preparations. Bribes and unpretentious technology for creating snacks, and its excellent taste and nutritional characteristics, and the presence of all kinds of variations for every taste.

How to prepare a "Nezhinsky" salad for the winter?

To master the technique of creating an appetizing salad will be possible without difficulties, and simple tips will help to cope with the task faster and more efficiently.

  1. For a salad you can use cucumbers of any size. Small fruit and overgrowths and irregularly shaped specimens will also fit.
  2. Often a vegetable is shredded with mugs, but another form of slicing is allowed.
  3. Traditionally, the Nezhinsky salad is prepared for winter from cucumbers and onions. However, the imagination of resourceful cooks is boundless and became the basis for the appearance of all sorts of non-trivial versions of harvesting with the participation of additional vegetable ingredients.

Classic "Nezhinsky" cucumber salad

In an identical version, the Nezhinsky salad of cucumbers is preserved without the addition of water or other vegetables except onions. Standard set for marinade from salt, sugar, oil and vinegar can be supplemented with pepper and finely chopped herbs, which will give the snack a special flavor, piquancy and appetizing appearance.

Ingredients:

Preparation

  1. Shred cucumbers in mugs, and onion semirings or slices.
  2. Mix the vegetables with salt, sugar and pepper, leave for an hour.
  3. Boil the Nezhinsky salad of cucumbers and onions for 10 minutes.
  4. Add the oil, vinegar, again give the mass to boil.
  5. Lay out the workpiece on sterile jars, seal, wrap up to cool.

Salad from cucumbers "Nezhinsky" without sterilization

Another "Nezhinsky" salad without sterilization can be prepared, based on the recommendations from the following recipe. Luke in this case is much less than cucumbers. The taste of a ready-made snack because of this will be slightly different from the previous one, but it will not become worse and will have its own individuality.

Ingredients:

Preparation

  1. Shred cucumbers, semicircles onion.
  2. Finely chop the dill, add to the vegetables.
  3. Stir in the vegetable mix salt, sugar, vinegar and butter, throw the pepper, leave for an hour.
  4. The contents of the vessel are boiled for 10 minutes, spread over the jars.
  5. The Nezhinsky salad is corked from cucumbers for the winter, wrapped.

Nezhinsky salad with tomatoes

"Nezhinsky" salad is a recipe that can be considerably varied, supplementing it with other vegetables. Next is a version with tomatoes that need to be cut into slices. The beauty of the recipe is that salt, sugar and vinegar can be added to taste, choosing the optimal proportions for yourself. Vegetable oil is poured in hot form directly into the cans before corking.

Ingredients:

Preparation

  1. Shred vegetables, add salt, sugar, vinegar, mix, leave for an hour.
  2. Lay out the mass together with the juice on sterile jars.
  3. The blank is sterilized 10 minutes after boiling.
  4. Pour into each jar a tablespoon of hot oil.
  5. The Nezhinsky salad is sealed with onion, tomatoes and pepper, and wrapped.

"Nezhinsky" salad without onions

The following recipe for a salad "Nezhinsky" from cucumbers for winter will interest those who refuse to use onions in any form. The lack of this vegetable is compensated by the addition of garlic and parsley, which will give the snack a special flavor. Another undeniable advantage of the recipe is a "raw" preparation, which allows you to keep a fresh taste of vegetables and a maximum of vitamins.

Ingredients:

Preparation

  1. Cut cucumbers and parsley, squeeze out the garlic.
  2. Add salt, sugar, vinegar, mix, leave the vegetables for 12 hours.
  3. Lay out a lot of sterile jars, pour in a spoonful of oil, cover with lids and put away for storage in the cold.

Nezhinsky salad with carrots

To realize the recipe of salad "Nezhinsky" for the winter it is possible with carrots which will not only give a preparation a new taste, but also make it more attractive externally, filling with color and fresh colors. Vegetables can be traditionally grated on a grater, ordinary or Korean, or cut into thin strips with a sharp knife.

Ingredients:

Preparation

  1. Shred cucumbers and onions, chop carrots and greens.
  2. Mix the ingredients in a bowl, adding salt, sugar, leave for several hours.
  3. Lay out a lot of half-liter jars, which add laurel, pepper and a tablespoon of oil and vinegar.
  4. Sterilize the containers for 15 minutes.
  5. The Nezhinsky salad is corked from cucumbers with carrots for the winter, wrapped.

Salad "Nezhinsky" with cabbage and cucumbers

Salad "Nezhinsky" with cabbage is far from the classical version and to taste, both in appearance and in the technique of the recipe. However, for many, the snack received in this manner is more priority and appetizing. It can be served not only as an addition to the main dishes, but also as a side dish to meat , fish.

Ingredients:

Preparation

  1. On the oil fry sliced ​​onions and carrots.
  2. Add shredded cabbage, after 5 minutes cucumber, stew 10 minutes.
  3. They put ground tomatoes, Bulgarian pepper.
  4. Season mass with salt, sugar, stew for 30 minutes.
  5. Stir garlic and vinegar into the billet, heat for a minute, spread over sterile jars.
  6. The Nezhinsky salad is corked from cucumbers and cabbage for the winter , wrapped.

Salad "Nezhinsky" with Bulgarian pepper for the winter

Even if you take overgrown cucumbers for cooking salad, its taste will not lose its appeal, but on the contrary it will acquire originality and new shades. Additional points of appetizing will be given by the Bulgarian sweet pepper, which is added to the billet, cut into strips together with basic vegetables.

Ingredients:

Preparation

  1. Cut the peeled cucumbers and seeds, onion and pepper.
  2. Salting vegetables, leave for an hour, drain the juice.
  3. Add garlic and marinade, cooked from water, sugar, vinegar, butter and paprika, to the vegetable mass.
  4. Lay out a lot of the banks, adding to each laurel.
  5. Sterilize the containers for 15 minutes.
  6. The Nezhinsky salad is sealed from overgrown cucumbers and wrapped.

Nezhinsky salad with butter

This recipe is an ideal choice for those who respect billets containing a large amount of vegetable oil. The product makes the taste of snacks softer and more tender, but at the same time increases its caloric content and nutritional value. You can use both refined oil and fragrant, thereby enhancing the fragrance of the salad.

Ingredients:

Preparation

  1. Sliced ​​cucumbers, onions and dill are mixed in a bowl.
  2. Add salt, sugar, vinegar and oil, leave the mixture for 2 hours.
  3. Lay out the salad on the cans, adding to each pepper and laurel.
  4. Sterilize the salad of fresh cucumbers "Nezhinsky" 15 minutes, cork, wrap.

Nezhinsky salad with garlic

Especially piquant and fragrant "Nezhinsky" salad with onion and garlic will turn out. An additional snack can be given by putting a slice of chili into the vegetable mass or directly into the cans, and to enhance the fragrance of the parison by adding finely chopped fresh basil, celery, parsley or coriander leaves.

Ingredients:

Preparation

  1. Slice cucumber, onion, greens and garlic.
  2. Add the remaining components from the list, mix, allow to stand for 2 hours.
  3. Spread the mass with the juice on the banks, sterilize 20 minutes.
  4. The Nezhinsky salad is corked from cucumbers for the winter, wrapped until cooled.