Depending on the cocoa meat dish you will be cooking, you should choose and garnish to it in addition. The recipes that we will talk about in this article are almost universal, that is, for a steak made of marble beef and for cutlets they will fit perfectly, it remains for small - to estimate the costs and complexity for each individual dish and choose the best option for yourself.
The recipe of a vegetable garnish for meat
Ingredients:
- green beans - 750 g;
- cherry tomatoes - 250 g;
- water - 1 item;
- Butter - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- garlic - 2 cloves;
- salt, pepper - to taste;
- fresh basil.
Preparation
Beans are blanched in salted water for 10 minutes, after being doused with cold water. Cut tomatoes into halves. We melt the butter and mix it with sugar, salt, pepper, chopped garlic and basil. We put pieces of tomato in fragrant oil and cook them until softened. Mix tomatoes with beans. We serve garnish to the meat of aromatic vegetables in a hot form.
Delicious garnish from potatoes to meat
Ingredients:
- potatoes - 1 kg;
- olive oil - 2 tbsp. spoons;
- garlic - 1 clove;
- red onion - 1/2 pcs .;
- red wine vinegar - 1/4;
- mustard - 1 tbsp. a spoon;
- salt pepper;
- green onions.
Preparation
My potatoes, cut into quarters and pour oil. We bake the tubers at 180 degrees 25 minutes.
Onion cut into thin rings and fry in a pan until soft, add chopped garlic. In a bowl, mix the vinegar, mustard , salt and pepper. Add the onions to the dressing and water the potatoes. Serve garnish, sprinkle with chopped green onions.
Rice for garnish to meat
There is a huge variety of rice garnishes for meat and a small number of them can be called truly universal. We have chosen a recipe that most people will like, if not to any of the readers. Delicate creamy rice with cheese crust. Appetizing?
Ingredients:
- butter - 2 tbsp. spoons;
- green onions;
- onion - 1/2 pcs .;
- garlic - 3 cloves;
- salt pepper;
- rice - 3 ½ st .;
- chicken broth - 3 items;
- cream - 1 item;
- grated hard cheese - 1 1/2 tbsp.
Preparation
In butter, fry the green and onions until soft. At the end of cooking, add garlic, salt and pepper. We fall asleep to the vegetables and mix rice to make the grains covered with oil. Fill rice with broth and cream, bring to a boil. Cook the rice, stirring, then add the grated cheese and shift the contents of the pan into a baking dish. On top, sprinkle rice with the remains of cheese and bake the dish at 180 degrees until the moisture evaporates completely and a ruddy cheese crust appears (15-20 minutes). We serve the original garnish to the meat immediately after baking.
Pumpkin on garnish to meat
Not a very complicated but very tasty garnish for meat you can cook using a simple pumpkin.
Ingredients:
- pumpkin - 500 g;
- olive oil - 40 ml;
- garlic - 2 cloves;
- white dry wine - 40 ml;
- fresh rosemary - 2 branches;
- brown sugar - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Gourd my pumpkin, peel and seed, and then cut into cubes.
In the sauté pan, pour oil and fry the pumpkin slices along with the garlic until the pumpkin turns golden (about 4-5 minutes). After, pour the side dish with white wine and add sugar, mix, reduce fire and give the syrup to pour for 5-7 minutes. Now add the leaves of rosemary, stir and continue cooking for 7-8 minutes.
As a result, we will get ruddy and sweetish pumpkin slices that perfectly complement the acute dishes of meat. Get a festive garnish for meat.