Baked juicy pink salmon in the oven in foil is the perfect solution for the main course on the festive table. Deliciously delicious treats can be prepared according to different recipes, and dense fish pulp, soaked in marinade, will turn out to be very gentle, soft and will subdue all the eaters at the table.
How to cook pink salmon in the oven?
The recipe for pink salmon in the oven in the foil should be in every mistress, the distinctive feature of this method is that when baking all the juices remain in the envelope, and the fish itself comes out very soft.
- The first thing that excites culinary experts is how much to roast a pink salmon in a foil in an oven, but in practice with a question it is not difficult to understand. The baking of whole carcass will take no more than 35 minutes, the fillets and steaks are cooked from 15 to 25 minutes, depending on the thickness of the piece.
- To dryish flesh of the fish came out juicier and softer it can be marinated in an oil marinade. The simplest sauce consists of olive oil and a mixture of spices for fish.
- Pink salmon baked in foil will be more delicious if it is supplemented with dried herbs, pickled onions or citrus slices.
- To replace the oil marinade before baking, you can smear the fish with sour cream or mayonnaise sauce.
- If you want to prepare a dish with garnish at the same time, then it is better to bring potatoes or other large vegetables to semi-prepared beforehand: boil or pre-bake.
- It is not rare to prepare fish with cheese, it is added 10 minutes before it is ready, printing out a foil envelope.
Pink salmon in the oven in foil whole
To get a juicy pink salmon in the oven in the foil entirely, it needs to be well marinated and left in the mixture for 2-3 hours, so the fish will become soaked with marinade aromas, and the butter sauce will make the pulp a little more tender. The main thing is not to overdo the dish in the oven, it's better to get the bundle after the time and leave the fish to cool in the envelope.
Ingredients:
- fish - 1,2 kg;
- olive oil - 100 ml;
- lemon juice - 50 ml;
- salt, black pepper;
- rosemary - 1 tsp;
- thyme - ½ tsp;
- parsley and dill - per ½ pencil;
- garlic - 2 teeth.
Preparation
- Wash fish, cut fins, gills and head.
- On the back, make cuts, salt and pepper.
- Combine the oil, juice, crushed garlic, dry spices.
- Lubricate the entire carcass carefully by rubbing the sauce into the incisions and abdomen.
- Put a bunch of greenery in the abdomen, seal the foil, leave for 2 hours, do not chill.
- Bake for 20 minutes, print the envelope brown for another 10 minutes.
Salmon fillet in foil in the oven
Baked juicy pink salmon in the oven in foil can compete in sophistication and excellent taste even with the most intricate treats. The tenderest fillet is prepared for only a quarter of an hour, it turns out to be completely dry and soaked with the aromas of the spices goes insanely delicious. You can serve the dish with a light vegetable garnish or with a salad, this recipe is ideal for dinner.
Ingredients:
- fillet of pink salmon - 700 g;
- salt, black ground pepper;
- garlic - 2 teeth;
- Chives onion - 50 g;
- dry rosemary - 1 tsp;
- olive oil - 50 ml;
- white wine - 100 ml.
Preparation
- Wash the fillet, completely dry it.
- To rub with salt, with dry spices.
- Combine butter, wine, crushed garlic, oil sauce with fish.
- Sprinkle with chopped onions, seal the envelope.
- Buckwheat roasted in foil in the oven for 15 minutes at 220 degrees, cools in an envelope.
Granny salmon in foil in oven - recipe
Deliciously delicious turns pink, baked in the oven in foil slices. The carcass can be cut into 5-6 steaks (do not use the tail) and each wrapped separately in envelopes, receiving a complimentary treat for each guest individually. Classic oil marinade can be supplemented with grain mustard and hot pepper.
Ingredients:
- steaks - 6 pieces;
- lemon slices - 6 pcs .;
- lemon juice - 50 ml;
- garlic - 3 teeth;
- olive oil - 100 ml;
- grain mustard - 2 tbsp. l .;
- salt, pepper, thyme;
- a branch of rosemary - 1 piece;
- chili - 1 pc.
Preparation
- Combine the oil with mustard, pressed with garlic, juice, spices.
- Lubricate each steak marinade, lay separately on the foil sections.
- Top with a slice of lemon and sprinkle with chopped chili.
- Throw fresh rosemary needles, seal envelopes.
- The juicy pink salmon is baked in a preheated oven in foil for 25 minutes at 220 degrees, 10 minutes before the readiness to print envelopes, brown.
Pink salmon in foil in oven with lemon
The classic addition to fish is lemons, they soften the dry fibers and give the dish a special flavor and aroma. For this recipe you need to choose citrus in small size with a thin smooth skin. Juicy pink salmon baked in the oven in foil will surprise with excellent taste qualities.
Ingredients:
- fillet of pink salmon - 700 g;
- olive oil - 50 ml;
- honey - 1 tbsp. l .;
- salt, black pepper, dry rosemary;
- small lemons - 3-4 pcs.
Preparation
- Lubricate the fillets with salt and spices.
- Combine the oil with honey, rub into the fish pulp.
- In the foil put the fish, half the lemons, seal.
- Roasted pink salmon with lemon in foil for 15 minutes at 200 degrees, print out the envelope, brown it under the grill for 7 minutes.
- Before serving, sprinkle the filet with the juice from baked lemons.
Pink salmon with vegetables in foil in the oven
Deliciously tasty and extraordinarily juicy, it turns out the pink salad baked in the oven in a foil with the addition of a vegetable mix. The composition of the supplement can be determined based on the taste preferences of the eaters, the most common are the rattunda, tomatoes, asparagus, broccoli or cauliflower, zucchini, sharpened chili peppers cut into rings.
Ingredients:
- fillets or steaks of pink salmon - 700 kg;
- ratunda - 1 piece;
- leeks - 1 piece;
- spinach - 1 handful;
- zucchini - 1 pc .;
- a pod of chili - 1 pc .;
- tomato - 1 pc .;
- olive oil - 50 ml;
- wine vinegar - 20 ml;
- salt, rosemary, thyme;
- lemon juice - 20 ml.
Preparation
- Combine oil, vinegar, juice and spices.
- Lubricate each piece of fish with sauce, rubbing it.
- All vegetables cut into a cube, throw spinach, combine everything in a bowl, season with spices, sprinkle with oil, mix.
- Put the vegetable mixture first in the foil, then the fish, pour the remainder of the marinade.
- The juicy pink salmon is baked in the oven in foil for 20 minutes, the envelope printed and browned 10 minutes under the grill.
Pink salmon with potatoes in foil in the oven
The classic method of cooking hot at the same time as a garnish is baked pink salmon in foil and potatoes . Given the different cooking times, the tubers need to be boiled beforehand, or finely chopped, but the first way is preferable, the dish will be more delicious and more satisfying.
Ingredients:
- pink salmon steaks - 2 pcs .;
- potatoes - 500 g;
- salt, black pepper;
- a mixture of dried herbs "Bouquet garnish" - 1 tsp;
- paprika - 1 tsp;
- olive oil - 50 ml;
- butter - 50 g;
- mustard - 1 tbsp. l .;
- lemon juice - 50 ml.
Preparation
- Potatoes, in large pieces, boil in salted water until half cooked. Drain the water, throw a piece of butter, season with paprika.
- Fish grease with salt and spices, rubbing a mixture of oil and mustard.
- Lay the fish and potatoes in a foil cut, sprinkle with lemon juice, and seal.
- Bake for 15 minutes, unfold the package, brown for another 10 minutes.
Pink salmon with sour cream in foil
Salmon in foil with sour cream is a delicious dish, the sauce replaces the oil marinade, and the fish will turn out juicy with a slight creamy taste. Piquancy will bring pickled onions and garlic. If desired, you can add spicy, adding spices to the flakes of chili. Greens are better to add before serving, the mixture of dill and parsley is ideal.
Ingredients:
- salmon fillet - 600 g;
- sour cream 25% - 150 ml;
- onion, marinated in vinegar - ½ pc .;
- garlic - 2 teeth;
- salt, a mixture of peppers, thyme;
- flakes of chili - ½ tsp;
- greens - ½ pencil;
- lemon juice - 50 ml.
Preparation
- From sour cream and crushed garlic make a sauce.
- The fish should be rubbed with salt and all spices.
- Lay the pink salmon on the foil, cut the onion, and pour the sauce generously.
- Seal the envelope, bake for 15 minutes at 220 degrees.
- Before serving sprinkle with chopped herbs and sprinkle with lemon juice.
Salmon in Italian in foil
Pink salmon in foil with tomatoes and cheese is a dish that will amaze with an excellent harmonious taste, juiciness and light piquancy. If there is a young potato available, it is better to apply it, without peeling. Of these ingredients, you can make three portioned envelopes, evenly distributing the products.
Ingredients:
- fish without head - 1 pc;
- young potatoes - 500 g;
- red onions - 1 pc .;
- mozzarella - 150 g;
- yoghurt - 200 g;
- tomatoes - 3 pcs .;
- salt, pepper, rosemary;
- oil - 3 tbsp. l.
Preparation
- Cut fish into serving steaks.
- Do not peel potatoes, cut into circles.
- Distribute the 3 pieces of foil at first oil, then potatoes, salt, pepper.
- Then lay the fish, add salt, season with spices.
- Distribute the thin rings of onions, grease with yogurt.
- Put the mugs of tomatoes, sprinkle with cheese.
- Seal the envelopes, at 220 degrees bake for 25 minutes.
Pink salmon in foil with mushrooms
Baked pink salmon in foil with cheese , mushrooms and fresh tomatoes is an excellent treat that will not leave anyone indifferent. Champignons are pre-fried, piquantly the dish will add a pickled onion, and the cheese should be taken hard with a pleasant creamy taste. From spices you can add a little thyme and dried lemon basil.
Ingredients:
- salmon fillet - 500 g;
- champignons - 700 g;
- onion fresh - ½ pcs .;
- pickled onion in vinegar - ½ pc .;
- tomato - 1 pc .;
- olive oil and lemon juice - 50 ml each;
- cheese - 150 g;
- salt, thyme, basil.
Preparation
- Lubricate with a mixture of butter and juice, herbs and salt fish, put on foil, leave at room temperature while frying.
- Mushrooms, cut with plates, fry with chopped onion, salt.
- Put the pickled onion on top of the fish, followed by the frying.
- Distribute the mugs of tomatoes, sprinkle with cheese.
- Bake for 20 minutes at 200 degrees.