Probably there are few people who would not like tomatoes. They can be eaten fresh, salted and pickled, in salad and separately. In addition, from them you can prepare a lot of snacks, both hot and cold, which will be an excellent addition to meat or fish, or a wonderful separate dish.
One of the most common types of snacks are stuffed tomatoes, baked in the oven, which can be stuffed with anything - from vegetables to meat.
Tomatoes stuffed with minced meat
If you want to get a full main course without spending a lot of time cooking it, and like tomatoes with meat, then the tomatoes in the oven stuffed with minced meat are perfect for dinner or dinner.
Ingredients:
- tomatoes - 8 pcs .;
- minced meat - 300 g;
- rice - half a glass;
- onion - 1 pc .;
- pepper black, salt.
Preparation
Before you cook the stuffed tomatoes with minced meat, cook the rice for about 15 minutes. Cut chalks onions, and fry until it becomes clear, then add minced meat to it. With tomatoes, cut off the top, remove the pulp, cut it and send it to the stuffing. Extinguish everything together until ready.
Now mix the minced meat with rice, salt and pepper this mixture and stuff it with tomatoes. Put them in a preheated 180 degree oven and cook for about 15 minutes.
Tomatoes stuffed with mushrooms and cheese
For those who do not like meat, but still want to pamper themselves and their loved ones with an appetizing snack with tomatoes, a tomato recipe with mushrooms and cheese is perfect. This combination is very popular due to the wonderful combination of products.
Ingredients:
- large tomatoes - 4-5 pcs .;
- champignons - 400 g;
- onion - 1 piece;
- egg - 1 piece;
- cheese - 150 g;
- salt pepper;
- mayonnaise;
- Butter - 2 tbsp. spoons;
- greenery.
Preparation
Cut the top of tomatoes and remove the middle, salt and pepper them. Mushrooms and onions cut, and then fry in your own juice, or adding a little butter. When the vegetables are ready, pour a little mayonnaise to them. Egg boil, finely chop and mix with mushrooms, onion, and pulp of tomato, filling it all with mayonnaise.
Now fill the tomatoes with the prepared mixture, sprinkle with grated cheese and put in the oven for 15-20 minutes. When the tomatoes are ready, sprinkle them with herbs and treat your friends.
Stuffed Tomatoes in a Multivariate
If you have such a wonderful helper in your kitchen as a multivarker, then you can cook tomatoes stuffed with mushrooms and chicken, which will be an excellent dietary dish for those who watch for health and weight.
Ingredients:
- tomatoes - 4 pcs .;
- chicken fillet - 200 g;
- onion - 1 piece;
- pickled cucumber - 1 piece;
- pickled mushrooms - 200 g;
- mayonnaise;
- cheese - 200 g;
- pepper, salt, garlic;
- fresh greens.
Preparation
Wash tomatoes, dry and clean the middle. Pass the flesh of the tomato and the cut tops through the meat grinder. Peel and chop the onion and cut into small pieces. Then mix in a bowl onion, tomato pulp and minced chicken fillet, season with salt and pepper.
Chop the greens and mushrooms and mix them in a separate bowl. Grate the cheese on grater. Now put the toppings in the tomatoes layers: firstly chicken ground meat with a tomato paste, then mushrooms with greens and cheese on top. Place the stuffed tomatoes in the capacity of the multivark and, setting the "Baking" mode, cook for 40 minutes.
At this time, with thin straws, chop the salted cucumber, mix it with chopped garlic, mayonnaise and dill. Ready-made sauce pour the tomatoes prepared in the multivarquet and enjoy the dish you have received.