Manty is a delicious, hearty dish of the peoples of Central Asia. In fact, the mantles are like our dumplings . But their main difference lies in the fact that meat dumplings are used in dumplings, but for this dish, meat is simply minced. In the classical version, lamb is used, but it is also safe to take both beef and pork. How to make steamed manti, read below.
Mantes for a couple - recipe
Ingredients:
- wheat flour - 450 g;
- Beef pulp - 1 kg;
- onions - 400 g;
- eggs - 1 piece;
- garnet - 1 piece;
- coriander, basil, salt.
Preparation
Washed meat cut into small pieces across the fibers. From the grains of pomegranate squeeze out the juice. Add it to the meat, there also put chopped onions, peppers and greens of cilantro and basil. All this is well kneaded to a homogeneous state. Now we prepare the dough: we sift the flour with flour, we make a "dimple" in the center and drive in the egg. Pour about 150 ml of water and put a pinch of salt. Knead the dough. It should come out very elastic. We cut it in small pieces. Each of them is rolled into a small layer. In the center we put the filling and fasten the edges, forming the manti . We put them on a grate, oiled and prepare our mantles for a couple in a steamer for 40 minutes.
How to cook a manti in a multi-pair store?
Ingredients:
For the test:
- wheat flour - 450 g;
- water - 200 ml;
- salt - 10 g.
For filling:
- pork pulp - 250 g;
- beef pulp - 250 g;
- onions of large size - 2 pcs .;
- salt;
- pepper.
Preparation
We chop the meat into small pieces. It will be much easier to do if it is a little frostbitten. To him we put chopped onion, salt, pepper and spices. Thoroughly, this is all we mix. For about a quarter of an hour we put it away in the refrigerator. And now we proceed to mix the steep dough: we sift the flour with a slide, make a depression, into which we pour a part of the water and put salt. We knead the dough, gradually pouring water. Roll the ball, cover it with a wet towel and let it rest for half an hour. After that, the dough will become softer and "obedient". We roll it into a thin layer. We cut out the circles with a glass. In the center we put a little stuffing and close the dough with an envelope, after which we connect
We lubricate the basket of the container-steamer with vegetable oil, we put our products into it. In the multivarka pour in immediately hot water to speed up the cooking process. We set our basket over the bowl and cook for a couple of 50 minutes.
We told you the basic principles, how and how much to cook mantas for a couple. Next, you can independently make the desired adjustments. For example, for a filling, you can take not lard and beef, but lamb. Also in the meat you can add slices of fat. In general, there is already exclusively a matter of taste.