One of the classic and well-known salads is the Caesar salad . The combination of all the favorite ingredients: chicken, salad and cheese, under the appetizing egg dressing can not leave anyone indifferent. We decided to refresh the familiar recipe with a new ingredient - tomatoes, which will bring a little more freshness and sweetness into the snack.
Caesar salad with chicken, bacon and tomatoes
Ingredients:
- bacon - 2 pieces;
- grated "Parmesan" - 1/2 st. 3 tbsp. spoons;
- flour - 1 ½ tsp;
- chicken fillet - 120 g;
- fillet of anchovies - 4 pcs .;
- garlic - 1 clove;
- lemon juice - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- salad leaves;
- Worcestershire sauce - 1 teaspoon;
- tomatoes - 3-4 pieces;
- rukola - for decoration;
- salt pepper.
Preparation
Let's start cooking with cheese chips . Bacon fry until crispy crust and mix with 1/2 cup cheese and flour. We cover the baking tray with parchment and put the finished mixture on it, dividing it into 4 separate piles. Bake until golden brown for about 7 minutes, and then allow to cool for another 5 minutes.
For filling, mix anchovies, garlic, lemon juice and butter, passed through the press. In the finished dressing, add a bit of Worcestershire sauce and 3 tablespoons of cheese.
Cook the chicken with salt and pepper and fry until golden brown.
We cut tomatoes, salad with hands, mix vegetables with chicken and fill it with dressing. On top of the salad, crumble cheese chips. We adorn Caesar with a rucola and immediately serve it to the table.
To simplify cooking, you can safely replace the cheese chips with pieces of white bread fried in oil with garlic and Provencal herbs.
Recipe for Caesar salad with cherry tomatoes
Ingredients:
- baguette - 8 pieces;
- tomatoes - 200 g;
- olive oil;
- lettuce - 1 head;
- grated "Parmesan" - 25 g;
- chicken fillet - 2-3 pieces.
For refueling:
- mayonnaise - 120 ml;
- garlic - 1/2 tooth;
- Worcestershire sauce - 1 teaspoon;
- juice - 1/2 lemon.
Preparation
Pieces of baguette dried in the oven at a temperature of about 150 degrees. Cherry tomatoes are placed on another baking tray, poured with olive oil and also sent to the oven for 15-20 minutes.
Lettuce is torn, "Parmesan" is cut into plates with vegetable cutters.
In a small bowl, combine the ingredients for refilling, add a little lemon to taste. We cut chicken into strips, mix tomatoes with lettuce and cheese, season salad with sauce and serve, laying slices of meat over.