Beetroot salad with garlic

Beetroot salad with garlic is a wonderful vitamin dish that will charge you with energy and raise your immunity. It turns out tasty and at the same time incredibly useful. But the main advantage is that you only spend a few minutes preparing. It is recommended to give it even to children, slightly reducing the amount of garlic.

Recipe for beetroot salad with garlic

Ingredients:

Preparation

Beets are washed from contamination and put in a pan with boiling water. Boil, and then cool it, peel it and rub it. Garlic is processed, crushed through a press and mixed with beetroot. We dress the salad with mayonnaise and decorate with chopped green onions.

Beetroot salad with cheese and garlic

Ingredients:

Preparation

The beets are washed with a brush and boiled for 55 minutes in salted water. Next, the vegetable is cooled, cleaned and grated. Add the squeezed garlic and shabby cheese beforehand. We fill the dish with mayonnaise and mix it thoroughly with a spoon.

Beetroot salad with prunes and garlic

Ingredients:

Preparation

Before making a vegetable salad with garlic, prepare all the ingredients: boil the beets, cool and treat. Then grind it on a grater with large holes. Prunes are well washed, sorted out if necessary, pour boiled water and leave to stand for 15 minutes. After the liquid is drained, dried fruits are soaked with a towel and finely chopped. Walnuts are taken from the shell and the kernels in the blender are crushed. A few cloves of garlic are separated from the head, cleaned of the husks and passed through a garlic press. The resulting gruel is mixed with sour cream and a little podsalivayem. Now put all the ingredients of beet salad in a deep bowl, season with sour cream sauce, mix well and spread on a beautiful dish.

Beetroot salad with garlic without mayonnaise

Ingredients:

Preparation

So, first of all we wash the beets and boil in a uniform to a soft state. Then we cool the vegetable, clean it and rub it on the largest grater. Garlic is processed and squeezed through the press. Mix all the prepared ingredients in a wide bowl. We fill the beetroot salad with garlic fatty sour cream, sprinkle with chopped walnuts, mix and put on the table, decorating with fresh greens if desired.