Zucchini - a fairly low-calorie vegetable. From it you can cook a lot of delicious, hearty, but light meals that are easily absorbed by the body. Below we will tell you how to prepare zucchini with minced meat in batter.
Zucchini with minced meat in battered frying pan
Ingredients:
- small marrows - 3 pcs .;
- onion - 2 pieces;
- forcemeat - 300 g;
- flour - 40 g;
- eggs - 4 pieces;
- milk - 100 ml;
- ground black pepper;
- salt.
Preparation
We take young zucchini. Since they have thin skin, they can not be cleaned. Just cut them into slices 15-20 mm thick. In the center, cut a hole. It is convenient to do this with a stack of stacks. My onions and melenko kroshim. In the stuffing we drive 2 eggs, add onions, salt, pepper and mix well. The resulting mass fill holes. In this case the stuffing should be well condensed. Whisk the remaining eggs with milk for batter. Separately mix flour and salt. Stuffed zucchini at first pritrushivayem flour, and then dipped in a batter and immediately sent them to a hot frying pan. Fry from one side and the other on medium heat. Serve zucchini with minced meat as an independent dish.
Zucchini with minced meat in batter in the oven
Ingredients:
- average zucchini - 2 pcs .;
- onion - 2 pieces;
- minced meat - 360 g;
- medium-sized tomatoes - 3 pcs .;
- milk - 30 ml;
- eggs - 2 pieces;
- cheese - 150 g;
- mayonnaise ;
- salt;
- spices .
Preparation
Peeled courgettes cut slices of 4-5 cm carefully remove the flesh. As a result, you will get kegs from courgettes. We lower our zucchini for 2 minutes in boiling water. In the mince we add crushed onions, spices, salt and mix. We cover with a vegetable oil or foil. For batter, whisk eggs, pour in milk, add salt and mix well. Pizza kebabs are stuffed with minced meat, we dip them in a batter and place them on a baking sheet.
Top grease with mayonnaise and put in a circle of tomato. We send the baking tray with zucchini in the oven, heated to 180 degrees for half an hour. After this time, sprinkle zucchini with grated cheese and leave until a ruddy crust appears.
Zucchini with minced meat in batter - recipe
Ingredients:
- zucchini young - 3 pcs .;
- meat - 300 g;
- white loaf - 2 slices;
- onion - 1 piece;
- eggs - 3 pieces;
- flour - 40 g;
- salt;
- pepper;
- milk - 20 ml.
Preparation
We chop the zucchini into circles. If the peel has already become dense, then it is better to cut it. Then cut out the middle. White loaf soaked in water, then squeezed it and with meat, onions and zucchini centers we pass through the meat grinder. We drive 1 egg, add pepper, salt and mix well. Then we cover it and put it in the refrigerator for half an hour. After this time, fill the middle of zucchini with minced meat, compact it. For batter, beat eggs, add milk, salt, pepper and mix. Zucchini with minced meat, we pour in flour, we dip it in dough and send it to a frying pan. Since we used raw meat in the filling, cook the courgettes on a small fire under the lid, so that they do not burn out, and the filling is fried at the same time.
Courgettes stuffed with minced meat, battered
Ingredients:
- zucchini - 2 pcs .;
- vegetable oil - 1 tbsp. a spoon;
- turkey - 300 g;
- mushrooms - 1100 g;
- garlic - 2 cloves;
- cheese - 50 g;
- cream - 50 ml;
- salt;
- pepper.
Preparation
Marrows my, cut them in half and with a spoon carefully take out the flesh. We send the received zucchini boats to boiling water for 1 minute. Then we carefully remove them and let them dry. We wash the washed turkey through a meat grinder. In a frying pan, we warm up the vegetable oil and heat it.