Suluguni in pita bread is an original, but rather simple snack of Caucasian cuisine, similar to a sandwich. Try to cook this dish at home and serve it as a quick snack for strong tea or freshly brewed coffee.
Suluguni in pita bread on grill
Ingredients:
- suluguni - 100 g;
- lavash thin - 2 pcs .;
- fresh herbs - 1 bunch.
Preparation
Suluguni cut into the same thin slices. Greens rinse, shake and finely cut with a knife. Lavash cut into the same small squares, for each spread on a cheese slice, sprinkle with herbs and fold the envelope. After that, we lay the workpieces on a grate and bake pita bread with suluguni cheese over the coals. This appetizer is prepared very quickly, so be sure to follow the process so that the dish is not burnt.
Lavash with suluguni and tomatoes
Ingredients:
- Armenian lavash - 3 pieces;
- tomato - 1 pc .;
- Suluguni cheese - 200 g;
- Korean carrots - 100 g;
- butter - 30 g;
- mayonnaise lean - 100 ml;
- fresh greens;
- spice.
Preparation
To begin with, lay out on the table a thin lavash, cut it into 2 halves and cover with a thin layer of mayonnaise. On top put the finely chopped suluguni cheese, chopped fresh tomatoes and a little Korean carrots. Sprinkle everything with crushed fresh herbs, salt to taste and gently fold with an envelope. We bake pita bread with suluguni in the oven, having smeared the billets with melted butter.
Lavash with suluguni and greens
Ingredients:
- thin Armenian lavash - 2 pcs .;
- Suluguni cheese - 150 g;
- egg yolk or butter;
- fresh coriander - 1 bunch;
- tomato ripe - 1 pc.
Preparation
So, first of all we take cheese and rub it on the largest grater. Green coriander rinse, shake and chop